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How To make Korean Barbecued Beef (Bul K0 Kee)
1 lb Beef-top or sirloin steak
-(boneless) 1/4 c Soy sauce
2 tb Sesame oil
1/4 ts Pepper
3 Green onion; finely chopped
2 Cloves garlic; minced
2 ts Sugar; or to taste
Trim fat from beef; put in freezer for 45 minutes; cut beef diagonally across the grain into 1/8 inch slices; mix remaining ingredients except sugar; stir in beef and coat well. Cover and marinate at room temperature for 2 hours or overnight in the refrigerator; return to room temperature before cooking. Add sugar and marinate another 30 minutes. Stir fry in hot oil using a large skillet or wok over medium heat until light brown, 2 to 3 minutes, do not crowd the pan. Serve with hot cooked rice. Yield 4 servings. Note: Flavor is improved if the beef is cooked on a bbq grill that has rods close enough together so the meat will not fall through. 'BULKOKEE' is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles. In Korea, the dish is usually sprinkled with toasted sesame seeds before serving.
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Written Recipe:
Recipe in English:
Ingredients:
-Warm water ¾ Cup
-Khameer (Instant Yeast) 2 & ½ tsp
-Sugar 1 & ½ tsp
-Anda (Egg) 1
-Cooking oil 1 & ½ tsp
-Namak (Salt) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Chawal ka atta (Rice flour) ¼ Cup
-Mozzarella cheese 200g
-Sausages 4
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Mustard sauce
-Tomato ketchup
Directions:
-In a jug,add warm water,instant yeast,sugar & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add yeast mixture,egg,cooking oil,salt & whisk well.
-Add all-purpose flour,rice flour & whisk well,cover & let it proof for 1 hour at warm place.
-Transfer liquid dough to a jar or glass.
-Cut mozzarella cheese into 1.5x2 inch sticks & set aside.
-Cut sausages in half & thread or skew into a wooden skewer then thread or skew mozzarella cheese stick.
-Now dip skewer into prepared dough & coat with breadcrumbs (makes 8).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-Drizzle mustard sauce,tomato ketchup & serve!
Recipe in Urdu:
Ajza:
-Warm water ¾ Cup
-Khameer (Instant Yeast) 2 & ½ tsp
-Sugar 1 & ½ tsp
-Anda (Egg) 1
-Cooking oil 1 & ½ tsp
-Namak (Salt) 1 tsp
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Chawal ka atta (Rice flour) ¼ Cup
-Mozzarella cheese 200g
-Sausages 4
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
-Mustard sauce
-Tomato ketchup
Direction:
-Jug mein neem garam pani,khameer aur cheeni dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya chor dein.
-Bowl mein yeast mixture,anda,cooking oil aur namak dal ker ache tarhan whisk ker lein.
-Maida & chawal ka atta dal ker ache tarhan whisk karein aur dhak ker 1 hour garam jagha per proof hunay kliya chor dein.
-Liquid dough ko jar or glass mein transfer ker lein.
-Mozzarella cheese ko 1.5x2 inch sticks mein cut ker lein & side per rakh dein.
-Sausages ko half mein cut ker lein aur wooden skewer per laga lein phir mozzarella cheese stick ko bhi laga lein.
-Ab skewer ko tayyar dough mein dip karein aur breadcrumbs mein coat ker lein (makes 8).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Mustard sauce & tomato ketchup drizzle ker ka serve karein!
BEEF STEAK AT HOME | Recipe by Chef Afzaal / Kun Foods
Additional Tips to make best steak at home:
-Beef cut should be thick, at least 1 inch
-Beef cut should be from mature animal
-Meat cut with marbling of fat will yield a tender steak
-Meat should be at room temperature
-Use a thick bottom pan for cooking steak
-Cook for 4-5 minutes total and check internal temperature
-Follow below instructions for your desired doneness
RARE
Cool red center
125° F 52 ° C
MEDIUM RARE
Warm red center
135° F 57 ° C
MEDIUM
Warm pink center
145° F 63 ° C
MEDIUM WELL
Slightly pink center
150° F 66 ° C
WELL DONE
Little or no pink
160° F 71 ° C
Source:
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