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How To make Ground Beef and Vegetable Casserole
2 lg potatoes; sliced
2 md carrots; sliced, up to 3
1 cn peas; well drained
3 md onions; sliced
1 1/2 lb ground beef; browned
2 celery; sliced
10 1/2 oz can tomato soup
soup can full of water
Place layers of the vegetables in the order given in crock pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of t he celery. Mix the tomato soup with the water and pour over the layers. Cov er and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Ground Beef and Hash Brown Potato Casserole Recipe
Easy ground beef and hash brown potato casserole using lots of your pantry items. RECIPE BELOW. Enjoy.
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Ground Beef and Hash Brown Potato Casserole Recipe
INGREDIENTS:
30 oz. frozen hash browns - thawed
1 pd. ground beef
1 cup diced onions
1 1/2 cups diced mushrooms
1 cup frozen peas
4 cloves minced garlic
2 cans cream of mushroom soup
1/2 can milk
2 cups shredded cheddar cheese - divided
salt and pepper to taste
In a skillet on med high heat add ground beef. Chop and cook until no longer pink.
Drain excess fat.
Add onions, mushrooms and pinch of black pepper.
Cook and stir for 3-5 minutes or until onions change color.
Add frozen peas and minced garlic.
Cook and stir for one minute and then remove from heat.
In large bowl add thawed hash browns, cream of soups, half of shredded cheeze, milk and black pepper.
Mix well to combine.
Add meat/vegetable mixture to hash browns and stir to combine.
Pour mixture into lightly greased 9 x 13 baking dish and level out.
Sprinkle top with other half of cheese.
Bake 350 degrees for 40-45 minutes or until slightly golden and bubbly.
Let rest for 10 minutes before serving.
Garnish with chopped chives.
Serve and enjoy.
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Ground Beef and Vegetables Casserole
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Beef & Vegetable Casserole
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