How To make Banana Sour Cream Cake
1/4 cup light margarine
1/4 cup prunes
pureed
1 1/4 cups sugar
1 egg
4 egg whites
2 1/2 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups mashed bananas :
about 3
1/2 cup nonfat vanilla yogurt
Cream margarine and sugar well. Add egg and egg whites and beat well. Combine flour, baking powder, baking soda and salt. Add to sugar mixture and beat until mixed. Add banans and yogurt and blend well. Put in a 13"x9" greased baking pan and bake at 350 degrees for 40-45 mins or until a cake tester comes out clean.Cool on a rack.
How To make Banana Sour Cream Cake's Videos
BANANA SOUR CREAM CAKE
Here's a simply idea to help you take box cake and really amp up the flavor. we love this cake. Its very moist and so flavorful. Enjoy!
SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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Recipe Sour Cream Banana Cake With Toffee Bar Topping
Recipe - Sour Cream Banana Cake With Toffee Bar Topping
INGREDIENTS:
-1/4 cup confectioners' sugar
●2 tablespoons butter
●1/4-1/3 cup crushed chocolate-covered english toffee bar
●1/3 cup flour
●3 small very ripe mashed bananas
●1 1/2 cups sugar
●1 cup butter , salted
●3 extra large eggs
●2 teaspoons vanilla
●2 1/2 teaspoons baking powder
●1/2 teaspoon baking soda
●3/4 teaspoon salt
●2 3/4 cups all-purpose flour
●1 cup sour cream
Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6
Hi, I'm Juliea, and welcome to Farmhouse Harvest! Today I'm making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.
My kids love this so much that it disappears as soon as it comes out of the oven!
TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!
Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to
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Mixer or mixing bowl.- I love my Kitchen Aid Mixer - Here it is on Amazon
Measuring Cups
A Big Soft Rubber Spoon -
Bread Pan ( I like a Stoneware One)
Hot Pads
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INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!
Adjust the oven rack to the middle of the oven
Preheat your oven to 325 degrees
Generously butter 2 - 7 loaf pans
Dust buttered pans with cinnamon sugar
In a large mixing bowl
Blend softened butter and sugar together.
Mash bananas and add to the mixing bowl
Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.
Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.
*Optional - Stir in chopped pecans or mini chocolate chips.
Pour batter into buttered and dusted loaf pans.
Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.
Remove from the oven, and let the bread cool completely before cutting.
Cut loaf with a bread knife for best results.... Enjoy!
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Banana Sour Cream Bundt Cake
Sarah bakes a Banana Sour Cream Bundt Cake
View the recipe at
Download the printable recipe card at
Ingredients:
----------------------------------------------
1/3 cup butter, softened
1 1/4 cups sugar
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 eggs
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
2 tablespoons powdered sugar
Directions:
----------------------------------------------
Preheat oven to 350 degrees
In a large bowl, cream together butter and sugar
Stir in vanilla and bananas
Add eggs one at a time. Mix well.
Add baking powder, baking soda and salt to flour. Mix.
Sift flour mixture into a medium bowl.
Add flour mixture to bananas alternately with sour cream.
Stir in nuts.
Pour into a greased and floured 10” bundt pan.
Bake for 50 minutes or until passing the toothpick test.
Allow to cool completely.
Dust with powdered sugar before serving.
Sour Cream Banana Bread
This Sour Cream Banana Bread is a fool-proof recipe that is so perfect and moist that it will melt in your mouth!
Get the full printable recipe here: