Banana Pecan Muffins (vegan)
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Hey guys!
I'm just getting over the flu and wanted a yummy and easy treat. I think these are fairly healthy and they sure are delicious. I hope you try them.
Banana Pecan Muffins
Preheat your oven to 350F
Dry Ingredients: into a big mixing bowl add the following and mix well
1 cup whole wheat flour
1 cup white flour
1/4 tsp salt
2 tsp baking powder
2 tsp cinnamon
Wet Ingredients: into a SEPARATE bowl mix
1 1/4 cup mashed bananas (about 3 medium. I don’t actually measure mine. I just mash 3 of whatever size i have)
1/2 cup unsweetened apple sauce
2 tbsp oil (canola or corn, anything that’s light tasting)
1/4 to 1/2 cup maple syrup depending on how sweet you want the muffins
1 tbsp lemon juice (don’t skip this ingredient or your muffins won’t rise)
1 1/2 tsp vanilla extract
Line your muffin tin with liners, I like the parchment paper ones.
Once your oven is hot, fold the wet ingredients into the dry being careful not to over mix.
Fold in 1 cup chopped pecans.
Fill the muffin cups. These won’t rise as much as traditional muffins so you can fill them up almost full.
Bake: keep in mind that how long they take will depend on your oven and altitude. Check at the lower end of the baking time and then add 5 minute increments until done.
12 regular muffins: 25 to 35 minutes
6 large muffins: 35 to 45 minutes
Loaf: 55 to 65 minutes
Enjoy!
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Banana Muffins Quick, Cheap, Simple, & Delicious, THE BEST.
How to make delicious and traditional banana and pecan muffins easy step by step instructions from start to finish.
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Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
香蕉核桃玛芬 | Banana Pecan Muffins – 简单粗暴不用打发,烂熟的香蕉别扔了
玛芬按照制作方式分成两类:第一类是以酵母发酵而成的“英式玛芬” ;第二类类似小蛋糕,是加了泡打粉或小苏打而制成的较为“快速”的制作方法。在英国,“玛芬”通常是指“英式玛芬”。
“快速”玛芬则是美国人在19世纪通过烘烤粉的发明而发展出来的。现代的玛芬成分更加多样化,烘烤的时候总要在“糕顶”放些东西,比如打碎的蓝莓、 核桃或巧克力等等。
香蕉核桃玛芬属快速玛芬。将熟透的香蕉加进去既增添了风味,又解决了烂熟的香蕉。将部分糖和核桃放到玛芬表面,增加了口味的层次感。
食材:(根据纸杯大小,可以做8-10个)
• 香蕉 3根 (去皮340克)
• 无盐黄油60克
• 红糖60克
• 无铝泡打粉6克
• 低筋面粉200克
• 鸡蛋2个
• 烤好的山核桃60克
烤制:356 °F烤30分钟
音乐:
Lost in Forest – Justin Yu
Wood Kitchen | Banana Pecan Muffins
We couldn't be more excited to kick off the festive season with you. These Banana Pecan Muffins are perfect for your festive brunch's. Such an easy and quick recipe using Buffalo Bicarbonate Soda & Hinds Cinnamon from our family Rhodes Quality.
Please do try this recipe out and let us know what you think❤
#WoodKitchenz #RhodesQuality #LuluHaangalaWood #WilliamWood #JoinTheFamily #Cinnamon #BananaPecanMuffins #BananaMuffins #PecanMuffins #HomeCooks #ZambianCuisine #ZedFood #AfricanFood #Zambia #WoodKitchen #African #MuffinRecipe
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JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
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JUMBO MUFFIN PAN:
BAKING CUPS:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
MICROPLANE:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
CAKE TESTER:
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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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