Mini Croissant-Crust Pecan Pies - Food Wishes
I’ve always been fascinated with the idea of using croissants as a base to other recipes. I’ve seen them made into crispy cookies, hand-held cheesecakes, and fabulous looking bread puddings, but as far as I know, this might be the first time they’ve ever been used for mini pecan pies. Enjoy!
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Mini Pecan Pie Muffins With Chocolate Chips | Easy Pecan Pie Muffins | Pecan Pie Muffins
Description: With just 6 ingredients this is a super quick and easy recipe for pecan pie muffins. These mini pecan pie muffins with chocolate chips taste just like chocolate chip pecan pie in a mini muffin and you can't eat just one.
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Equipment Used In This Recipe:
Mini Muffin Pan -
Mixing Bowl -
Spatula -
Dry Measuring Cups -
Cooling Rack -
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MINI Pecan Pies in a mini muffin pan
Skip the big pie and make MINI Pecan Pies in a mini muffin pan - or a cupcake pan! This video shows you how to make TWO size mini pies, the perfect easy pie recipe for the holidays.
Printable Recipe:
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NGREDIENTS
2 pie crusts from scratch or a pack of two
⅔ cup (158 ml) Karo® Light OR Dark Corn Syrup
2 large eggs
⅔ cup (134g) granulated sugar
1 tablespoon (14g) melted butter
½ teaspoon vanilla extract
1 cup (120g) chopped pecans
INSTRUCTIONS
Preheat oven to 350°F. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them.
Working with one pie crust at a time, unroll each crust. Use a large round cookie cutter (about 2-inches diameter for mini pies and 3-inches for cupcake sized) to cut circles of pie dough, rerolling as needed.
Press each circle in the bottom of the prepared muffin pan.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Spoon a bit of filling into each pie crust. Be careful not to overfill them.
Baking time: Mini pies 20-25 minutes, Cupcake sized pies 25-30 minutes.
As soon as they come out of the oven, check to see if any filling spilled over to the pan. If so, use a knife to carefully scrape it away from the pan. The filling will harden as it cools making it hard to remove the pies from the pan. Cool completely before removing from the pan, use a butter knife to help loosen each pie.
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Quick Mini Pecan Pies | Homemade and Delicious
Honestly, so easy and absolutely delicious,. A flakey pie crust, a mini pecan pie, adorable and devour-able!
Ingredients for these quick mini pecan pies
Pie dough:
2 1/4 Cup Flour
3/4 Tsp Salt
3/4 Cup Cold Butter
4 Tsp Cold Water
Filling:
1 1/2 Cups Chopped Pecans
1 Cup Maple Syrup
1/2 Cup Brown Sugar
2 Eggs
1 1/2 Tsp Vanilla Extract
1/4 Tsp Salt
1/2 Tsp Ground Cinnamon
3 Tbsp Butter
Pecan pie mini muffins
This pecan pie mini muffins is super easy to make. All you have to do is combine all ingredients together and then bake them in the oven for 12-15 minutes at 350 F and staadaaa, you have the perfect delicious muffins you can eat with your morning coffee or anytime of the day.
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#pecanmuffins
#pecanpiemuffins
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Love & Best Dishes: Pecan Pie Muffins Recipe | Muffin Recipe Easy
Pecan Pie Muffins Recipe | Muffin Recipe Easy - These pecan pie mini muffins are great if you love pecan pie but you don't love all the work. Learn how to make muffins from scratch now!
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