How To make Banana Pineapple Pecan Cake
3 c All-purpose flour
2 c Granulated sugar
1 tb Baking soda
1 tb Salt
1 tb Cinnamon
1 cn (14 oz) crushed -pineapple
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas
-(about-6) 1 1/2 c Pecans, chopped
2 tb Vanilla
1/3 c Crushed pineapple, drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 T pineapple juice
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake tester comes out clean. COOL on rack 20
min. then remove from pan and cool completely. For the icing: DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake. Servings: 12 Absolutely one of the best cakes ever!! Tried and true.
How To make Banana Pineapple Pecan Cake's Videos
Banana Pineapple Cake Recipes Easy | Pecans | Cream Cheese Frosting | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• HOLIDAY GIFT IDEAS
• LISTEN TO YOUR FAVORITE BOOKS (yes not reading)
• RECIPES on HideOutTV
• RECIPES on YouTube
• RECIPES on Odysee
• RECIPES on RUMBLE
This Banana Pineapple Cake with Pecans is also called Hummingbird cake. The toasted pecans really add that nutty flavor and crunch so don't skip this step or you will be disappointed. And the cream cheese frosting is a MUST for this cake! This recipe will be on repeat as it is soooooo EASY!
Banana Pineapple Cake Recipes Easy | Pecans | Cream Cheese Frosting | EASY RICE COOKER CAKE RECIPES
NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video
INGREDIENTS
Cake Base:
• 2 EGGS
• 1/2 cup (100g) SUGAR
• 1/2 cup (115g) CRUSHED PINEAPPLES (drained not squeezed)
• 1 cup (260g) MASHED BANANAS
• 1/3 cup (80ml) COCONUT OIL
• 1/4 tsp SALT
• 1/2 tsp (3g) BAKING SODA
• 1/2 tsp GROUND CINNAMON
• 2 tsp (8g) BAKING POWDER
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/2 cup (60g) CHOPPED PECANS
Frosting:
• 1/4 cup (57g) UNSALTED BUTTER (room temp)
• 4 oz (130g) CREAM CHEESE (room temp)
• 1 tsp (6g) VANILLA EXTRACT
• 1/2 cup (60g) POWEDERED SUGAR (icing sugar)
• 1/2 cup (60g) CHOPPED PECANS
HOW TO MAKE IT:
1. Toast 1 1/2 cup (150g) of whole pecans, in the rice cooker until it starts to smoke a bit and browning. Or brown in the oven at 325F (160C) for 12-15 minutes. Allow to cool and roughly chop them
2. Mix together eggs, sugar, crushed pineapples, mashed bananas and oil until combined
3. Mix in salt, baking soda, ground cinnamon and baking powder just until incorporated
4. Add flour and mix for 30 seconds
5. Fold in roasted chopped pecans
6. Bake for 2 bake cycles (60 min) and check. Rice cooker varies so bake longer as needed. Mine took 3 bake (90 min)
7. Cool completely, about 2 hours, if frosting
8. For frosting, beat together butter and cream cheese until creamy then add vanilla and powdered sugar. Beat to thoroughly combined
9. Frost cooled cake and top with the rest of the pecans
OVEN BAKING:
Bake in greased and lined pan, in pre-heated oven of 350F (180F) for 30-40 minutes. Ovens varied so check about 30 minutes and bake longer as needed
***** DISCLAIMER *****
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!
• MY STOREFRONT
• HOLIDAY GIFT IDEAS
• LISTEN TO YOUR FAVORITE BOOKS (yes not reading)
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE (similar)
• COCONUT OIL
• PINEAPPLES CRUSHED
• PINEAPPLES SLICED
VIDEO PRODUCTION:
• Adobe Premiere Pro
• Canon G7X Mark III
• Samsung Galaxy S9+
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
***** CONTACTS & SOCIAL MEDIA *****
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube
• HideOut Rice Cooker Baking
• Rumble
• Odysee
• BitChute
• Facebook
• Instagram
• Pinterest
#RiceCookerBakingWithLifeOfPang #RiceCookerBaking #LifeOfPang #EasyRiceCookerRecipes #HangryPangEats #TameYourHungerPang @RiceCookerBakingWithLifeOfPang @lifeofpang @ricecookerbaking @HangryPangEats @TameYourHungerPang
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
-------------------------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
My friends, if you liked this video, you can help develop the channel:
Rate the video! ???? - I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes.
Thank you for your time!
#cake
#ASMR
#recipe
Strawberry Pecan Coconut Cake ????
Pecan Pie Upside-Down Cake | Betty Crocker Recipe
f you love pecan pie, this upside-down cake is one you definitely don’t want to miss. As pecans, brown sugar and melted butter bake under the cake batter, they caramelize into a glossy sauce studded with toasty nuts. When you give this cake the signature flip after it’s baked, you’ll have the ooey-gooey perfect topping.
Full recipe:
PINEAPPLE CAKE- award winning very moist
This cake was requested every year for my birthday. Super moist and so easy to make. Family favorite.
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread