How To make Banana Pineapple Pecan Cake
3 c All-purpose flour
2 c Granulated sugar
1 tb Baking soda
1 tb Salt
1 tb Cinnamon
1 cn (14 oz) crushed -pineapple
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas
-(about-6) 1 1/2 c Pecans, chopped
2 tb Vanilla
1/3 c Crushed pineapple, drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 T pineapple juice
COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Mix just until thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 minutes, or until cake tester comes out clean. COOL on rack 20
min. then remove from pan and cool completely. For the icing: DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake. Servings: 12 Absolutely one of the best cakes ever!! Tried and true.
How To make Banana Pineapple Pecan Cake's Videos
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
The Best Pineapple Upside Down Cake with Claire Saffitz (New Book Reveal)
Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th (and available for pre-order here:
#pineapple #cake #clairesaffitz
Pineapple Upside-Down Cake with Brown Butter and Rum
Serves 8
PINEAPPLE LAYER
½ cup packed light brown sugar
¼ cup dark rum
Pinch of kosher salt
½ stick unsalted butter
8 fresh cored and peeled pineapple rings, sliced ½-inch thick
CAKE
1½ sticks unsalted butter
1⅔ cups all-purpose flour (225g)
1¼ teaspoons baking powder
1¼ teaspoons Diamond Crystal kosher salt or ¾ teaspoons Morton kosher salt
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¾ cup sour cream, at room temperature
3 tablespoons dark rum
2 teaspoons vanilla extract
¾ cup packed light brown sugar
2 large eggs, at room temperature
Video Breakdown
0:00 Start
0:01 How To Make Pineapple Upside Down Cake
Thanks for watching!
What's for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Pineapple Pecan cake
A delicious upside down pineapple pecan cake with a twist! This is how I make it my way!! Enjoy! Pineapple ???? ????
#37- HUMMINGBIRD CAKE: A tropical treat with banana, pineapple, coconut and walnut.
As a gardener, I welcome the sight of hummingbirds in my garden, hovering on flowers, sipping its nectar. They play with the water on my sprinkler. So when I came across a cake called Hummingbird, I got curious right away why this cake is named after these cute birds. There are several versions. One is the cake is sweet enough to attract these nectar-loving birds. Another one is you would hummmm after your first bite to this sweet, moist cake full of flavor and texture as you would expect with banana, pineapple, pecan or walnuts, coconut flakes as its ingredients, and then spiced with cinnamon, nutmeg and allspice.
Looking at the traditional recipe, you would expect it to be very, very sweet - the cake layer itself and the cream cheese frosting. I reduced the sugar and vegetable oil in my cake, and reduced also the powdered sugar in the frosting. I’m not a fan of cream cheese frosting but for tradition sake, I’m giving in but the cake is frosted very thinly as a naked cake.
Hummingbird Cake is known to have originated in Jamaica and was brought to the United States by returning tourists. It became a popular Southern cake after an adapted recipe was first published in Southern Living magazine in 1978. Since then it had become a classic Southern cake which they say that every baker should have in their cake baking repertoire. So here I am taking up that challenge!
How to make the dried pineapple flowers is in another video.
Here’s the link:
Banana Pineapple Cake
Easy and Delicious Banana Pineapple Cake.
How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
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Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
In the kitchen: Pineapple pecan cake
We're in the kitchen with Betty Henry making a tasty pineapple pecan cake.