How To make Banana Pecan Muffins
4 1/2 c All-purpose flour
1 3/4 c Sugar
5 ts Baking powder
1 3/4 ts Salt
1 3/4 c Mashed ripe banana
1/4 c Canola oil
2 lg Eggs
1 1/3 c Nonfat milk
1 3/4 c Pecan halves; do not chop
Preheat the oven to 350~. Line two 12-cup muffin tins with paper liners. In a large bowl, mix together the flour, sugar, baking powder and salt. Set aside. In another large bowl, mix together the banana, canola oil and eggs. Gradually add dry ingredients to banana mixture, alternating with the milk, adding dry ingredients last. Stir in the nuts. Measure out batter evenly into lined muffin cups, filling 7/8 full. Bake 25 minutes, until muffins are puffed and golden brown. Source: The Main Corpse by Diane Mott Davidson. MM Waldine Van Geffen vghc42a@prodigy.com. -----
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Banana Pecan Muffins Recipe
Banana Pecan Muffins Recipe
香蕉胡桃馬芬。Banana pecan Muffin
Carol 自在生活
How to Make The Best Ever Banana Nut Muffins
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BEST EVER BANANA NUT MUFFINS
Ingredients
For the muffins
* 3 large ripe bananas
* 3/4 cup white sugar
* 1 large egg
* 1/3 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg (optional)
* 3/4 cups chopped walnuts
For the topping
* 3/4 cups chopped walnuts
* 2 tablespoons brown sugar
* 1 tablespoon melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
* Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
* Add the vegetable oil and mix well.
* Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
* Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
* In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
* Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
* Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
* Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
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Jumbo Banana-Pecan Streusel Muffins Recipe 超大香蕉山胡桃酥粒麦芬
Jumbo Banana-Pecan streusel Muffins 超大香蕉山胡桃酥粒麦芬
350°F /177°C 25-30 mins
Muffins:
1 cup whole wheat flour
1 cup all purpose flour
1 cup rice flour
1 cup brown sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
a pinch of nutmeg
1 1/2 cups mashed ripe bananas (2-3 medium)
1 1/2 cups sour cream
3 eggs
7 tbsp oil
1 tsp pure vanilla extract
1/2 cup chopped pecans
Streusel:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 tsp ground cinnamon
a pinch of nutmeg
3 tbsp cold butter
1/2 cup chopped pecans
麦芬:
1 杯全麦面粉
1 杯中筋面粉
1 杯米粉
1 杯红糖
1 1/2 小勺 泡打粉
1 小勺 苏打粉
1 小勺 盐
1/2 小勺 肉桂粉
少许豆蔻粉
1 1/2 杯香蕉泥 (约2-3个中号香蕉)
1 1/2 杯酸牛奶
3 个鸡蛋
7 大勺油
1 小勺纯香草液
1/2杯切碎的山核桃
酥粒:
1/3 杯中筋面粉
1/3 杯红糖
1/4 小勺肉桂粉
少许豆蔻粉
3 大勺冻奶油
1/2 杯切碎的山核桃
My other videos:
Reindeer Macarons Recipe 驯鹿马卡龙(Animal Macarons/Chocolate Macarons/Christmas Macarons 动物马卡龙/圣诞节马卡龙)
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Betty's Oversized Banana Pecan Muffins
Betty demonstrates how to make Oversized Banana Pecan Muffins. The batter for these muffins can be used for smaller muffins or one loaf of Banana Pecan Bread.
Oversized Banana Pecan Muffins
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons cream of tartar
¾ cup sugar
2 eggs, well beaten
½ cup vegetable oil
2 ripe bananas, mashed
½ cup chopped pecans
In a large bowl combine 1 ¾ cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon salt, 1 ¼ teaspoons cream of tartar, ¾ cup sugar, and ½ cup chopped pecans. Make a well in the center of the mixture and set aside. In a medium-sized bowl, combine 2 well beaten eggs, ½ cup vegetable oil, and 2 mashed ripe bananas. Add to flour mixture, gently folding, until just moistened. Prepare a muffin tin that has large wells (3 ½ inches across by 2 inches deep) by buttering and flouring each well thoroughly. Spoon 1/6 of the muffin batter into each muffin tin. Bake at 350 degrees (F) for 12 to 15 minutes, or until a toothpick inserted at the deepest part comes out clean. Remove from oven and place on cooling rack, leaving muffins in muffin tin for about 10 minutes. Remove muffins from muffin tin and cool completely on cooling rack. Transfer to a nice serving dish. This recipe makes 6 large muffins. If you need more, double the recipe, or bake them in a standard-sized muffin tin for about 12 to 18 muffins. This batter can also be used for a loaf of delicious Banana Pecan Bread Enjoy!!! --Betty
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Easy Banana Nut Muffins
This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack.