How To make Banana Cake/Peanut Butter Icing
2 1/4 c All-purpose flour
1 1/4 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Mashed bananas; very ripe
about 2 large bananas 1 c Buttermilk; room temp
2/3 c Shortening
1 1/2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
:
icing--- 8 oz Cream cheese; softened
1/2 c Light corn syrup
1/2 c Creamy peanut butter
1 c Unsalted peanuts; chopped
Recipe by: Jo Merrill In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, combine bananas and buttermilk; set aside. Cream together the shortening and sugar in a large bowl, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Alternately add flour mixture and banana mixture, beginning and ending with flour. Beat until well blended. Spread evenly in greased and flour 13 by 9 by 2-inch pan. Bake in preheated 350 degree oven for 30-35 minutes until a wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. To make icing: Mix together the cream cheese and corn syrup until smooth. Add peanut butter; beat until well-blended. Spread on cooled cake. Garnish with chopped peanuts. Refrigerate cake until serving time. From The Best Of Country CookingJo Merrill :
How To make Banana Cake/Peanut Butter Icing's Videos
How to Make Creamy Peanut Butter Frosting | Allrecipes.com
Get the recipe @
Watch how to make a top-rated recipe for creamy peanut butter frosting. This sweet frosting is perfect for chocolate cakes—and maybe even better on peanut butter cakes. Peanut butter lovers in the family will love a birthday cake topped with this icing. For extra nuttiness, try topping the cake with chopped peanuts.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Banana & Date Cake with Peanut Butter Frosting
Topped with a sweet peanut butter frosting, this banana and date cake (recipe below) is sure to become a new family favourite.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Banana & Date Cake with Peanut Butter Frosting
Serves 15 Prep 25 mins (+ cooling time) Cooking 1 hour 5 mins
500g dried pitted dates, chopped
1½ cups (375ml) boiling water
1½ tsp bicarbonate of soda
150g butter, softened
1½ cups (330g) caster sugar
4 Coles Australian Free Range Eggs
2¼ cups (335g) self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
4 small bananas, halved lengthways
150g butter, extra, softened
1 cup (280g) smooth peanut butter
500g icing sugar mixture
½ cup (125ml) thickened cream
1. Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 26cm (base measurement) cake pan and line base and sides with baking paper. Combine the dates and boiling water in a medium saucepan over medium-high heat. Bring to the boil. Remove from heat. Stir in the bicarbonate of soda. Transfer to a heatproof bowl. Set aside to cool.
2. Meanwhile, use an electric mixer to beat the butter and half the caster sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
3. Add the date mixture, flour, ginger and cinnamon to the egg mixture and fold until well combined. Pour into the prepared pan. Top with the banana, cut-side up. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins to cool before transferring to a wire rack to cool completely.
4. While the cake is cooling, use a clean electric mixer to beat the extra butter and peanut butter in a bowl until pale and creamy. Add the icing sugar, in batches, beating until well combined. Add the cream and beat until smooth.
5. Spread peanut butter frosting over the top of the cake.
Serve with salted caramel topping and caramel popcorn
Want more easy recipes? Check out our ‘Apple and pear recipes’ playlist which includes:
Michael Weldon's Mini Apple Crumble Pies:
Curtis' Pear & Brown Butter Cake:
Spiced apple cake with brown butter icing:
Michael Weldon's Apple & Blackberry Cobbler:
Banana cake with creamy peanut butter icing
cake
4 or 5 rip bananas
3 1/2 cups plain flour
2 tsp baking powder
4 eggs
1 stick of butter
2tsp vanilla flavoring
1/2 cup of granulated sugar
1tbsp of cinnamon
icing
1cup of peanut butter
3 cups of powder sugar
1/3 cup milk
#grammienaenae #bananacake #creamypeantbuttericing #cookingfaithJesus
Banana Bread with Peanut Butter Glaze
EASY BANANA BREAD RECIPE with Peanut Butter Glaze makes me think that I might just be able to bake after all! Even if you think you don’t know how to make banana bread, anyone can make Simple Banana Bread and today is the day! That salted peanut butter banana bread glaze takes the cake, literally! This Easy Banana Bread is something your family will crave and request time and time again. The ultimate easy bread recipe.
INGREDIENTS:
FOR THE BREAD:
4 bananas (1½ cups mashed)
½ cup canola oil
3 eggs large, room temperature
1½ cups dark brown sugar
1 teaspoon vanilla extract
1½ cups self-rising flour
1 teaspoon ground cinnamon
½ teaspoon kosher salt
FOR THE GLAZE:
½ cup powdered sugar
2 tablespoons creamy peanut butter Jif works well
2 tablespoons milk
½ teaspoon vanilla extract
¼ teaspoon coarse sea salt
FULL RECIPE:
Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING in honor of ELVIS
BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING
2 cups SUGAR
1-1/2 cups CRISCO OIL
3 EGGS
4 BANANAS
3 cups ALL PURPOSE FLOUR
1 teaspoon CINNAMON
1 teaspoon NUTMEG
2 teaspoons Baking Soda
1/2 teaspoon SALT
1 cup chopped PECANS
FROSTING:
1 STICK softened BUTTER
1 - 8 ounce package softened CREAM CHEESE
1- 16 ounce (1 pound) box POWDERED SUGAR, (3-1/2 CUPS)
1 teaspoon VANILLA
If you love peanut butter like ELVIS add 1/4 cup