Peanut butter banana oatmeal raisin cookies(flourless cookies)
Peanut Butter Banana Oatmeal Raisin Cookies(Flourless)
2 (285 g, approx. 1.25 cups) ripe bananas, mashed
1/2 cup (125 g) natural peanut butter (or other nut or seed butter of choice)
2-3 tbsp maple syrup or coconut sugar, or stevia to taste(i used honey
1/2 tsp sea salt
1/2 tsp pure vanilla extract
2 cups (225 g) quick oats
1/4 cup (45 g) dairy-free chocolate chips or 1/4 cup add-in of choice such as chopped nuts, raisins or dried cranberries (add up to 1/2 cup if you want and feel free to mix and match!)(I USED RAISINS!!!)
Preheat oven to 350 degrees
Mash ripe bananas in mixing bowl, then add the rest of the ingredients. Roll into ball(about walnut size or golf ball size),or drop by a couple of tablespoon fulls on your silicone baking mat on your cookie sheet. Then wet hands to dampen them and mash the tops of the balls down alittle.(Wetting the hands helps the dough balls not stick to your hands). And bake in the oven for 12- 15 minutes,They should be firm and slightly browned when done. Let cool then enjoy!
Note: I love using Tupperware's silicone wonder mat when baking cookies, it helps to get evenly baking and a nonstick solution.
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4-Ingredient Healthy Banana Cookies You Can Make TODAY!
These healthy banana cookies are the bomb!
You only need FOUR ingredients to make these healthy cookies - and they’re so simple and easy, too!
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Today I'm going to share with you how to take these four ingredients, make a healthy banana cookie, and then three more variations of it. So you can enjoy it with just the perfect flavor that you desire. Well, thanks for letting me share this with you, I get to share with you guys a recipe for excellent health. And that includes being competent in the kitchen, confident with your health, and most importantly, confident and understanding how much God really loves you and He cares for you.
Healthy Banana Cookies Recipe
3 ripe bananas
2 cups of oats (old fashioned or quick-cook)
1 teaspoon vanilla extract
1/2 cup of oil or 1/2 cup of applesauce or 1/2 cup pumpkin butter
Now this recipe is one of many that I have in the healthy treasures cookbook. It's a cookbook if you just want healthy food that tastes good. Alright, it's just been a great addition, I use it almost every week. This week, I probably have used it almost every day because it has such great recipes.
I can't wait for you to try these if you haven't already. So perfect for hiking, biking, doing activities throughout the day with your kids, your grandkids. You're going to love these. I can't wait to read your comments on how you like them best. So many ways you can change this up with nuts, seeds, different fruits, anything you could do so much with this recipe. And remember, it always comes, excuse me, from the healthy treasures cookbook.
And I what I like is that you take the cookbook and open it up when we're making recipes together here on video and then make notes of what changes I make because I'm always changing my recipes all the time. So until next time, remember God loves you!
How to Make Peanut Butter Banana Cookies | Hilah Cooking
Make peanut butter cookies with banana filling. If you like Nutter Butter cookies, you'll LOVE Nutterballerz! Crunchy peanut butter cookie sandwiches filled with chopped salty peanuts and banana buttercream. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Check out all my video recipes:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Peanut Butter Banana Cookies | Bake It With Love
Yummy Peanut Butter Banana Cookies made with creamy peanut butter and sweet, overripe bananas!
Get the full printable recipe and complete instructions at
Ingredients
1/2 cup Butter (1 stick - softened at room temperature)
1/2 cup Light Brown Sugar (packed)
1 Egg
1/2 cup Creamy Peanut Butter
1 Tbsp Vanilla Extract
1 cup Bananas (overripe, mashed)
1 tsp Baking Powder
1/2 tsp baking Soda
1/2 tsp Salt
1/8 tsp Ground Nutmeg
2 1/2 cups All-Purpose Flour (start with 2 cups and add more 1/4 cup at a time - test your cookies by baking a small batch of 2-3 cookies first)
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Sugar Free Chocolate PB Banana Breakfast Cookies in Minutes with Coach Sarah!
Let’s make Autumn’s awesome Chocolate Banana Peanut Butter Breakfast Cookies! ????
And of course the fast way! ????
Only takes minutes! ????
Looking for the mini loaf pans? You can get them here. I use them all the time! ????
Single batch and reference for original recipe:
Here is what you need for a 4x batch:
Chocolate PB Banana Breakfast Cookies
1 whole plus 1/3 of a banana ????
1 cup almond milk
1 1/3 cup oat flour
8 pinches salt
1/2 cup cocoa powder
1/2 cup gentle sweet
2 tsp baking powder
3/4 cup creamy dreamy plant protein
(You can use whey but it is runnier)
Pb filling
1 cup Pb flour
2 tbsp gentle sweet
4 pinches salt
1/4 cup almond milk plus 2 tbsp.
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Peanut Butter Banana Swirl Muffins
This combination of peanut butter, banana and chocolate is out of this world. And, it’s easy to lighten up by using Greek yogurt in place of butter.
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