Soft, Chewy Banana Cookies that AREN'T Cakey
With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe:
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
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Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
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Banana Cookies
This homemade banana cookies recipe makes the most delicious cookies. They are crispy on the edge and soft and fluffy on the inside – just like biting into a slice of your favorite banana bread. Simple to make and ready in just 20 minutes!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
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1 ⅔ cups (217 g) all-purpose flour
1 teaspoon cornstarch
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (210 g) light brown sugar, packed
5 tablespoons unsalted butter, softened
¼ cup (56 g) mashed ripe banana
1 teaspoon vanilla extract
1 large egg, room temperature
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Banana Peanut Butter Cookies (Gluten-Free) | Cooking With Snake | By Victoria Paikin
You must try these incredible Banana Peanut Butter Cookies. Crunchy on the outside and chewy on the inside made with my little helpers assistance.
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1/4 cup coconut oil
1/2 cup coconut sugar
1/3 cup Peanut Butter
1 mashed ripe banana
1 egg
1 teaspoon vanilla extract
1/2 cup coconut flour
1/2 cup almond flour
1 teaspoon Baking Powder
Vegan & Gluten Free Peanut Butter and Banana Cookies
If you are looking to switch to healthier desserts that are easier to make in your own home kitchen, these cookies are for you!
Packed with Plant Based Protein, these make for an excellent snack. Satisfy your sweet cravings by indulging mindfully and eating what your body can easily digest!
If you decide to make these cookies do tag me on @raveenataurani (On Instagram) with the #BakeWithRaveena
Thank you for watching the content on my channel. Truly grateful for your support.
Comment below and let me know your go to indulgences for when you're craving something sweet.
Disclaimer: I provide brand recommendations primarily in my classes at Yogisattva. Details available on yogisattva.com
Peanut Butter Banana Chocolate Chip Bars Recipe
These peanut butter banana bars are healthy and guilt free dessert that you can eat when you are on a diet. These delicious bars are easy to make, gluten free and doesn’t contain refined sugar.
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Ingredients:
2 Ripe bananas
1 cup (240g) Natural peanut butter
1/4 cup (23g) Ground almonds
1/3 cup (80ml) Maple syrup
1 Egg
1/2 teaspoon Cinnamon
1 teaspoon baking soda
Pinch Salt
1/2 cup Chocolate chips
Directions:
1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
2. Preheat oven to 325F (160c).
3. Peel the bananas, place them in a large bowl, then, mash them using a fork. Add egg and whisk until combined. Add peanut butter, ground almonds, maple syrup, cinnamon (optional), baking soda and salt. Miz until combined.
4. Pour the batter into prepared pan.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Allow to cool for 5-10 minutes in the pan, the release from the pan and allow to cool completely.
7. Cut into bars and serve.
Peanut Butter Banana Swirl Muffins
This combination of peanut butter, banana and chocolate is out of this world. And, it’s easy to lighten up by using Greek yogurt in place of butter.
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