How To make Peanut Butter and Banana Cookies
1/4 c Margarine; softened
1 c Bananas; mashed
1 Egg white; whipped
1 ts Vanilla
1/2 c Peanut butter
1 1/2 c Unbleached flour
1/2 c Granulated sugar
1/2 c Brown sugar; packed
1 ts Baking soda
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, bananas, egg white, and vanilla. In another mixing bowl, combine flour, sugars, and baking soda. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoons 2" apart onto prepared baking sheet. Bake about 12 minutes or until lightly browned. -----
How To make Peanut Butter and Banana Cookies's Videos
3 Ingredient Peanut Butter Cookies - Dished #Shorts
On today's Dished #shorts we're making 3 Ingredient Peanut Butter Cookies
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Ingredients for making three ingredient peanut butter cookies :
1 cup peanut butter
1 cup sugar
1 egg beaten
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mix 2 bananas with peanut butter ! you'll be surprised by the result !no eggs ! in 10 minutes! tasty
mix 2 bananas with peanut butter ! you'll be surprised by the result !no eggs ! in 10 minutes! tasty
Ingredients:
2 bananas
1 cup of sugar (180-200g)
1/2 cup of melted butter (120g)
7g of vanilla sugar
1/4 tsp of salt
3/4 cup of all purpose flour (90g)
1/4 cup of cocoa powder (30g)
1/4 culot peanut butter (60g)
enjoy it !
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Banana Peanut Butter Oatmeal Cookies | 3 Ingredients | Healthy Easy & Low Cal
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I'M A FATTY AND I CAN'T COOK VERY WELL. I admit it lol. So if this describes you as well then this recipe is perfect for you! These 3-ingredient cookies are literally fool proof. It's pretty hard to mess it up. And it only took me 20 minutes to put this together! So for you LAZY people out there I GOTCHU!
And they're low cal too! Each cookie came out to be ~93 calories WHICH IS CRAZZZZY. So if you're trying to get your summer bod ready and not get fat during this quarantine then this is perfect for you!!
They are also gluten-free and vegan so friendly for everyone and if you're allergic to peanut butter then feel free to sub it out with an alternative nut butter like almond butter.
Recipe:
- 2 Packet of Instant Oatmeal
- 1 Banana
- 2 spoons of peanut butter
You can adjust the recipe however you like. If it's too wet then add more oats. If it's too dry then add more banana or peanut butter. It's up to you.
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Oatmeal Peanut Butter Banana Cookie Tutorial
How to make Oatmeal Peanut Butter Banana Cookies ~
Recipe:
2 cups oatmeal
1 cup peanut butter
2 ripe bananas
1/2 teaspoon vanilla extract
optional
1/4 cup chocolate chips
1/4 cup walnuts
1/4 cup raisins
The cookies tasted just fine even though I spilled too much vanilla extract into the bowl :)
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Peanut Butter Banana Chocolate Chip Bars Recipe
These peanut butter banana bars are healthy and guilt free dessert that you can eat when you are on a diet. These delicious bars are easy to make, gluten free and doesn’t contain refined sugar.
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► Equipment I used in this video:
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Ingredients:
2 Ripe bananas
1 cup (240g) Natural peanut butter
1/4 cup (23g) Ground almonds
1/3 cup (80ml) Maple syrup
1 Egg
1/2 teaspoon Cinnamon
1 teaspoon baking soda
Pinch Salt
1/2 cup Chocolate chips
Directions:
1. Prepare the pan: line a 8-inch (20cm) square baking pan with parchment paper and set aside.
2. Preheat oven to 325F (160c).
3. Peel the bananas, place them in a large bowl, then, mash them using a fork. Add egg and whisk until combined. Add peanut butter, ground almonds, maple syrup, cinnamon (optional), baking soda and salt. Miz until combined.
4. Pour the batter into prepared pan.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Allow to cool for 5-10 minutes in the pan, the release from the pan and allow to cool completely.
7. Cut into bars and serve.
Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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#shorts #bakedoats #bakedoatmeal #tiktok