How To make Peanut Butter and Banana Cookies
1/4 c Margarine; softened
1 c Bananas; mashed
1 Egg white; whipped
1 ts Vanilla
1/2 c Peanut butter
1 1/2 c Unbleached flour
1/2 c Granulated sugar
1/2 c Brown sugar; packed
1 ts Baking soda
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, bananas, egg white, and vanilla. In another mixing bowl, combine flour, sugars, and baking soda. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoons 2" apart onto prepared baking sheet. Bake about 12 minutes or until lightly browned. -----
How To make Peanut Butter and Banana Cookies's Videos
Banana and peanut butter cookies - by TwoCarrots recipes
Vegan banana and peanut butter cookies recipe. Use maple or golden syrup instead of honey to make it vegan ;)
Everyone will like it but vegans will love it!
mix 2 bananas with peanut butter ! you'll be surprised by the result !no eggs ! in 10 minutes! tasty
mix 2 bananas with peanut butter ! you'll be surprised by the result !no eggs ! in 10 minutes! tasty
Ingredients:
2 bananas
1 cup of sugar (180-200g)
1/2 cup of melted butter (120g)
7g of vanilla sugar
1/4 tsp of salt
3/4 cup of all purpose flour (90g)
1/4 cup of cocoa powder (30g)
1/4 culot peanut butter (60g)
enjoy it !
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3 Ingredients Peanut Butter Banana Oatmeal Cookies
These Peanut Butter Banana Oatmeal Cookies are delicious Breakfast Cookies and a great Healthy Snack. Made with 3 ingredients only, these kid-friendly soft and chewy cookies are super quick and easy to prepare with no eggs, no sugar and no flour. They are vegan and gluten-free friendly too!
Read the full recipe here:
Please note that the temperature of the oven in Fahrenheit is 350, not 375! Sorry for the confusion :)
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4 INGREDIENT PEANUT BUTTER OATMEAL COOKIES | healthy oatmeal breakfast cookies
These 4-Ingredient Peanut Butter Oatmeal Cookies are healthy breakfast cookies that are a perfect grab-and-go breakfast or after-school snack. Made with just 4 simple ingredients; oatmeal, peanut butter, bananas and chocolate chips these delicious cookies are gluten-free, vegan, and easy to make.
PRINT RECIPE HERE:
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TIMESTAMPS:
0:00 Intro
0:28 Ingredients rundown
0:56 Getting started
1:10 Adding the ingredients
3:26 Shaping the cookies
3:50 Bake the cookies
4:21 Storing the cookies
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Sugar-Free Chocolate Chips:
Glass Bowls:
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4-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
2 large brown bananas or 3 small (14-16 ounces)
1/2 cup all-natural creamy peanut butter
2 cups rolled oats (160 grams)
1/3 cup chocolate chips
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a Silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
Add in the peanut butter and stir until well combined.
Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
Scoop 1 tablespoon of dough into your palms and shape it into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool, and enjoy!
NOTES:
Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
Freezing Instructions: Cookies can be frozen for up to 3 months, then thawed overnight in the refrigerator before enjoying.
NUTRITIONAL ANALYSIS
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
MORE C&D COOKIES RECIPES:
Almond Joy Breakfast Cookies:
Gluten-Free Chocolate Chip Cookies:
Pumpkin Breakfast Cookies:
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#4ingredientcookies #peanutbutteroatmealcookies #healthybreakfastcookies
How To Make PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES | 1 Minute Recipes
Here is a 1-minute step by step recipe video showing you how to make the most amazing simple PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES.
Here is the full recipe:
INGREDIENTS
2 cups all-purpose flour
1 tsp baking soda
1 tbsp corn starch
1/2 tsp salt
1/2 cup 1 stick unsalted butter, softened
2 medium ripe bananas, peeled and mashed
1 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
1 cup chocolate chips
1 cup peanut butter chips
INSTRUCTIONS
1. Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
2. Cream butter, bananas, and sugars together until combined.
3. Add vanilla extract and mix until combined.
4. Stir in the flour mixture just until combined.
5. Stir in chocolate and peanut butter chips.
6. Cover and refrigerate dough for 30 minutes.
7. Preheat oven to 375F. Line two cookie sheets with parchment paper.
8. Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
9. Bake cookies for 10 to 12 minutes or just until they start to turn light, golden brown on top.
10. Let cookies cool completely on cookie sheets.
11. Store in airtight containers for up to a week.
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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#shorts #bakedoats #bakedoatmeal #tiktok