TRY Quinoa & Pot Barley Easy Recipe ???? Rice Substitute Side Dish
HEY YOUTUBE!! Today's recipe, we're making STICKY BBQ OVEN BAKED CHICKEN. Paired with my delicious POT BARLEY & QUINOA WITH VEGGIES that complements any dish!! And a side of SAGE & BUTTER RED CABBAGE & BATTERED then FRIED EGGPLANTS . Yum!! SO Simple!! Make this next time you have friends or family over or on a Sunday night when you're not sure what to make!
Happy eating! ????????
TRY ME RECIPE
POT BARLEY & QUINOA WITH VEGGIES:
ALWAYS WASH GRAINS BEFORE COOKING ????????????
-2 CUPS OF POT BARLEY, WASHED
-1 CUP OF QUINOA, WASHED
-1 TBSP OF OLIVE OIL
-1 ONION
-SALT TO TASTE
-BLACK PEPPER TO TASTE
-CELERY (DESIRED AMOUNT)
-1/2 A GREEN PEPPER, CHOPPED
-CHOPPED PARSLEY (DESIRED AMOUNT)
-CARROTS, CHOPPED (DESIRED AMOUNT)
-APPROX 2CUPS OF WATER OR AN INCH ABOVE
SUBSTITUTIONS:
-can be all quinoa, or all pot barley (water quantity will change)
-can put veggies without frying
-add whatever seasonings you have and whatever veggies you choose
I want to make it a tradition to switch out any ingredients that you might not have. I love to look up recipes and I almost never have the same ingredients as the recipe that I'm looking at lol so long story short I want to make it that you can use the same steps in the recipe with a simple swap out of the ingredients and still get to cook with what you do have in your kitchen!
Tell me how your substitutions came out!
Please COMMENT SHARE LIKE AND SUBSCRIBE I'LL BE POSTING REGULARLY SO STAY TUNED!
THANKS FOR WATCHING TRY ME RECIPE????????????
HELP THE CHANNEL OUT!!! LIKING COMMENTING SHARING AND MOST IMPORTANTLY SUBSCRIBING IS ALL FREEEE LOL
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Butterbean, Chorizo & Feta Soup
Episode #05 of our 20 minute Tuesday series ⏱. My Butterbean, Chorizo & Feta Soup is so delicious, hearty and really what you need on a cold day, and ready in under 20 minutes! #20minutemeals
The free printable recipe is available here:
Hope you enjoyed the video, make sure you hit that subscribe button so you dont miss our next episode.
Celeriac, Kale, Barley And Apple Broth
This recipe for celeriac, kale, barley & apple broth is taken from Much More Veg. Perfect for this time of year when the veg are in season and a comforting and warming meal is welcome on a chilly day.
~ cooking for one: beef, barley & mushroom soup ~
I used some home canned beef, button mushrooms and pre-soaked barley to make a hearty soup for dinner. RECIPE FOLLOWS
Beef-Barley Soup With Mushrooms
6 ounces of home canned beef cubes (or saute 6 ounces of cubed beef chuck to brown all sides, then continue with recipe)
2 cups of button mushrooms, trimmed and sliced
* PLEASE SEE NOTE AT BOTTOM
1/3 cup diced onions
2 garlic cloves, chopped
1 celery stalk, diced
2 tablespoons olive oil
1/2 cup quick cooking barley, or 1/4 cup regular barley, pre-soaked for several hours
1 can of beef broth
1 1/3 cup cold water
1/4 teaspoon each onion and garlic powders
1 bay leaf
1/2 teaspoon dried rosemary
salt and pepper to taste
Heat oil in 4-quart pot. Add onion, garlic and celery. Saute for two to three minutes over medium heat. Add sliced mushrooms. Cook and stir until the moisture from the mushrooms evaporates and they begin to shrink slightly. Add beef, barley, beef broth, water and seasonings. Bring to boil, stirring to prevent sticking. Reduce heat to simmer, or just until the soup moves slightly. Cook for 45 minutes, or until barley is tender. Stir several times. Adjust seasoning to taste. (:
* I also added a small handful of dehydrated potatoes
Henry Freestone's Braised Butter Beans with Wild Garlic & Goat's Curd
Creamy butter beans are braised with onions and garlic in olive oil, butter and white wine until unctuous and soft, before being paired with wild garlic leaves and mounds of fresh, light goat's curd. A stunning plate that can act as a side, light lunch or main meal with some bread on the side. If wild garlic isn't in season, swap it out for spinach or any other leafy greens.
See the full recipe here:
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Confederate Bean Soup Recipe - Southern Queen of Vegan Cuisine 9/328
Today we will be making the Confederate Bean Soup Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.
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Day 9 Recipe 9 Southern Queen of Vegan Cuisine:
We eat baked beans all the time in the south. Since moving back home with my parents, they have even made the switch from Pork and Beans to just plain Baked beans. A year ago, I think they would have considered that sacrilege.
Paula says that this recipe is for using up leftover baked beans. Which is scary to me, because I having seen southerners do some scary things to use up leftovers. Adding more cheese, half and half, bacon, deep frying, weird sandwiches; sometimes I wonder if it would be healthier just to dump it.
This recipe isn't too bad, except for the soy creamer, I just added vegetables and veggie sausage to a can of baked beans. Something we would do on a normal festive occasion around here without changing the name from Baked Beans to Confederate Bean Soup. Fancy name or not, I ate the whole pot.
Vegan Baked Beans Recipe
Ingredients:
1/2 onion, chopped (I really like onion)
1/2 green bell pepper, chopped
1 veggie sausage link, diced
1 16 ounce can of baked beans
1 cup to 1 1/2 cup soy creamer.
Directions:
Place a large pot over medium-high heat.
Add enough vegetable oil to cover the bottom.
Sauté the onions and green bell pepper until soft. Sauté sausage until browned and seared all around.
Dump in the can of beans and stir it together.
Allow the contents of the pan to get hot, then pour in soy creamer. The amount is up to you, but you want it to be saucy enough to be considered soup.
Serve with hot sauce and enjoy.
About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.
About The Sweetest Vegan: I'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.