Cornbread Salad
by Bruce's Fabulous Foods, Chef: Bruce Brown
Ingredients
6 - 8 Cups cold, leftover cornbread cubes
1 Cup onion, diced
1 Cup bell pepper, diced
1 1/2 Cups red beans, cooked and drained
2 Cups diced tomatoes, seeded
1 1/2 Cup shoepeg corn
1 Cup crumbled bacon, crispy
1 1/2 Cups shredded cheddar cheese
1 Cup mayonnaise
1 Cup sour cream
4 TBS cider vinegar
1 TBS dried parsley (or 3T fresh parsley, minced)
2 tsp garlic powder
Instructions
In large mixing bowl, lightly toss the first eight ingredients together. Set aside.In smaller mixing bowl, whisk together the mayo, sour cream, vinegar, parsley and garlic powder until smooth.Fold the dressing into the large bowl of dry ingredients. Transfer to serving bowl, cover and refrigerate until serving time
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Holiday Cooking & Baking Recipes: Aunt Peggy’s Sweet Potato Soufflé Recipe
Aunt Peggy’s Sweet Potato Soufflé Recipe - Paula's Aunt Peggy joins her in the kitchen to make one of their must-have Thanksgiving side dish recipes.
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Aunt Peggy’s Sweet Potato Soufflé Recipe:
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In the Kitchen with David | December 4, 2019
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
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PTK'S HOW TUESDAY - EPISODE 45 - CHICKEN ENCHILADAS
PTK'S HOW TUESDAY - EPISODE 45 - CHICKEN ENCHILADAS
Everything is Better with Bacon!
Everything is Better With Bacon!
Today's episode I make a simple and delicious meal with Chicken, Bacon, Brussel Sprouts with Pancetta and Sweet Onion. This is a great Keto and Gluten-Free dish with intense and savory flavors.
Our Drink today is a Keto Friendly Moscow Mules!
Stay tuned for more great Meal and Cocktail options each and every Thursday.
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