How To make Baked Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup
Condensed 1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2
tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in
Microwave Oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 cup chow mein noodles with
vegetablesm Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
How To make Baked Tuna Chow Mein Casserole's Videos
Vegetable Chow Mein Recipe | EASY Chinese vegan Noodles dinner idea!
LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE
LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let's begin.
Ingredients:
1 cup cremini mushrooms
2 pieces garlic
2-3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/2 cup snow peas
2 tbsp soy sauce
1 tbsp rice vinegar
1 generous tbsp hosin sauce
splash of toasted sesame oil
130g ramen noodles
2 tbsp olive oil
1 cup bean sprouts
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper
3. Peel down the tough stringy part of the snow peas
4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil
5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking
6. Strain out the noodles and set them aside
7. Heat up a non stick pan on medium heat. Add the olive oil
8. Add in the red onion, green onion, and garlic. Sauté for about a minute
9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes
10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you're done
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Retro-Cooking Wednesday * Salmon (tuna) Noodles Romanoff
Hello Welcome to Retro-Cooking Wednseday's We are exploring the Betty Crocker Recipe Card Library!
We are starting this series with the budget casseroles card #1 Salmon (tuna) Noodles Romanoff.
#tuna #retrorecipe #bettycrocker
4 cups cooked egg noodles (8 ounces)
1 1/2 cups sour cream
1 1/2 cups Cottage Cheese
1/2 Cup finely Chopped Onion
1 clove garlic minced
1-2 tsp Worcestershire
Dash hot sauce
1/2 tsp salt
1 can (16 oz) salmon, drained, or 2 cans (6.5 oz each) tuna drained
1/2 cup grated Cheddar cheese
Please join me next week for more Betty Crocker Recipe Card Library!!, trying their budget casseroles moving to #2 Tuna Chow Mein Casserole
Please find me (HalynnVintage) on Mercari, Ebay, Instagram, and Offer up
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#fishchickfinds #bandshirt #retrocooking
My ‘hidden veg’ Cheesy Miso Tuna Mornay (Casserole Pasta Bake) | Marion's Kitchen
Marion took a favourite retro dinner and turned it into a new classic - get your pasta bake on with this easy Cheesy Miso Tuna Mornay.
0:00 Introduction
0:32 Prepping the veggies
2:23 Cooking the pasta
2:33 Making the silky smooth cauliflower puree
3:07 Drain the pasta
3:22 Making the creamy mornay sauce
4:29 Adding in the cheese
5:49 Into the oven!
6:15 Adding in one final little special ingredient
6:27 Serving & tasting
7:14 End message
Get the written recipe here:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
chow mein casserole
chow mein casserole
Spectacular Tuna Noodle Casserole
Tuna Noodle casserole o
1 cup onion
1 cup celery
mushrooms
2 1/2 tablespoons butter
Sauce
4 tablespoons butter
4 tablespoons flour
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
peas
9 ounce tuna
egg noodles
chow mein noodles
bake three 5015 minutes
Chicken Chow Mein Casserole
Episode 3: The Church Basement Chick makes her Grandma's unique caserole recipe for the first time. Join her as she sees how it turns out!