The Easiest Egg Breakfast (3 Ways)
Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?
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Full Recipe:
Ingredients Needed:
Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta
Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top
Garlic Chantilly -
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste
Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked
Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg.
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Homemade Egg McMuffin | Sausage McMuffin with Egg #Shorts
Homemade Egg McMuffin | Sausage McMuffin with Egg
This is our copycat version of the world famous Sausage McMuffin with Egg.
It’s a simple preparation that anyone can make with a few ingredients and little time.
Recipe: (makes 2)
2 each- whole eggs
2 each- English muffins
2 each- 4 oz breakfast sausage patties
4 each- slices American cheese
1 TBSP- butter
1/4 cup water
Method:
Slice English muffins and toast in oven or toaster.
Brown sausage on cooktop until cooked completely.
Melt butter in a sauté pan. Over medium heat.
Using a ring mold, place in sauté pan and crack an egg into each mold.
Add water around the outside of the pan and cover.
Cook for 4-5 minutes, remove the eggs.
Build your sandwich with English muffin bottom, cheese, sausage, egg, cheese and top of the muffin.
Place in a warm oven to melt cheese if desired.
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Microwave Egg Cup 3 Ways | So Soft, Moist and Fluffy!
When you think about microwave eggs, what do you imagine? Forget the dry, rubbery texture—here are the recipes that will change your mind. These egg cups are quick to make and turn out incredibly fluffy, soft, and flavorful. To get the best results, use a small cup and follow the instructions carefully.
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Get the full recipe:
INGREDIENTS (1 serving each):
MUSHROOM & PARMESAN EGG CUP
For the egg mixture:
2 small eggs
1 Tbsp half-and-half
A light pinch of garlic powder
Salt and pepper
For the filling:
2 Tbsp cremini mushroom, finely chopped
1 generous Tbsp shredded parmesan
SPINACH & FETA EGG CUP
For the egg mixture:
2 small eggs
1 Tbsp half-and-half
A pinch of onion powder
Salt and pepper
For the filling:
5-6 baby spinach leaves
1 generous Tbsp crumbled feta cheese
BELL PEPPER & CHEDDAR EGG CUP
For the egg mixture:
2 small eggs
1 Tbsp half-and-half
A pinch of onion powder
Salt and pepper
For the filling:
2 Tbsp bell pepper, finely chopped
1 generous Tbsp shredded cheddar
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Baked Eggs and Hash Brown Cups | Food Network
Bake eggs in crispy potato cups for an easy all-in-one breakfast! ????
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Baked Eggs in Hash Brown Cups
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 50 min
Active: 15 min
Yield: 12 servings
Ingredients
6 to 8 medium russet potatoes
Salt and ground pepper
Nonstick cooking spray
24 large eggs
Directions
Preheat the oven to 400 degrees F.
Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.
Frühstück in 5 Minuten! Einfach die Eier auf diese Weise braten und das Ergebnis wird köstlich!
Braten Sie einfach die Eier auf diese Weise und das Ergebnis wird köstlich sein! Das neue Rezept wird allen Eierliebhabern gefallen. Ein leichtes Frühstück für alle, die auf der Suche nach neuen Eierrezepten sind. Es ist sehr einfach zuzubereiten und das Ergebnis ist verblüffend! Ein unglaubliches Rezept für gebackene Eier, das jeder probieren sollte. Dies ist ein einfaches und einfaches Frühstücksrezept! Dieses kreative Frühstücksrezept wird Ihre ganze Familie begeistern. Neues Frühstücksrezept in 5 Minuten - es ist köstlich!
ein paar Scheiben Brot
Ich verwende eine Muffinform. Mit Pflanzenöl schmieren
Käsescheibe
6 Stück Schinken
100 g Käse
6 Eier
Salz
~8 Minuten bei 190°C backen
Käse hinzufügen
weitere ~5 Minuten backen
Unglaublich leckeres Frühstücksrezept, fertig in 5 Minuten!
Danke, dass du meinen Kanal ansiehst!
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