This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Scrambled Egg Casserole

x

2 c. sm. bread cubes
1 c. milk
8 eggs
2 tbsp. butter

melted and cooled
1/2 lb. Swiss cheese :

sliced
10 slices bacon

fried and crumbled
1 1/2 c. soft bread cubes :

sauteed in butter
Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 x 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set.

How To make Scrambled Egg Casserole's Videos

Relevant Articles

Shares

x

Categories

x

Menu