How To make Baked Rigatoni
Ingredients
1
box
rigatoni pasta
SAUCE:
1/4
cup
olive oil
2
cloves
garlic, minced
1/2
large
onion, finely chopped
1/4
teaspoon
hot-pepper flakes, or cayenne
12
ounces
tomato paste, (one large can)
3
cups
water
14 1/2
ounces
plum tomatoes, (one can)
1
teaspoon
oregano, dried
1
teaspoon
basil, dried
1
salt, to taste
1
tablespoon
sugar
FILLING:
1
pound
ricotta cheese
1
tablespoon
parsley, dried or fresh chopped
2
large
eggs, lightly beaten
1
pepper, to taste
3/4
cup
mozzarella cheese, shredded
3/4
cup
parmesan cheese, grated
Directions:
To make the sauce:
Heat oven to 350 degrees F.
In a pot, heat oil and saute garlic, onions and hot-pepper flakes until golden.
Stir in tomato paste. Rinse can with the water and add to pot. Simmer 30 minutes.
Add all the remaining ingredients. Simmer at least 1-1/2 to 2 hours.
If you have more time, let it simmer even a little longer.
To make the filling: Combine ricotta, pepper, parsley and eggs in medium bowl. Mix thoroughly.
Reserve cheeses.
To assemble the casserole: Cook rigatoni according to package directions, but reduce cooking time by two minutes. Do not overcook.
Spread sauce over the bottom of a 9x13x2 inch baking dish.
Top with a layer of pasta.
Top pasta with a little more sauce, then several spoons full of ricotta mixture.
Spoon together with the back of a large spoon.
Top with a sprinkling of mozzarella cheese.
Top with a layer of pasta and repeat the process, ending with parmesan cheese this time.
Then repeat, ending with mozzarella, etc. Finish with a layer of pasta.
Bake for 30-35 minutes, or for about 15 minutes after it begins to bubble around edges.
Ricotta will rise to top; it should be slightly set.
Allow to stand 10-15 minutes before serving.
Serves six to eight.
How To make Baked Rigatoni's Videos
Simple Pastas: Baked Rigatoni with Zucchini
On season 2 of Lidia's Kitchen, I make Baked Rigatoni with Zucchini. Recipe:
You Haven't Had Baked Ziti Until You Try This | Delicious Baked Ziti Recipe
Thanks to Immi for sponsoring today's video! Go to and use code happen at checkout for $5 off your order!
Baked Ziti is the epitome of comfort food for me. Anytime I'm craving Italian Food, this is my go to recipe! Give this a try and prepare to be blown away! Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Shopping List:
Baked Ziti Recipe (Pasta al Forno)
Today I would like to share with you my Baked Ziti recipe (Pasta al Forno).
Get the recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
Easy Baked Rigatoni Recipe
This Baked Rigatoni recipe is a hearty, comforting meal perfect for a crowd. Rigatoni pasta tossed in a delicious meat sauce and cheese before baked until bubbly and golden brown. This baked pasta is also wonderful for preparing ahead of time, so you have an easy, stress-free week. It keeps really well in the fridge, freezes wonderfully, and reheats beautifully.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Extra Cheesy Baked Rigatoni Recipe!! EASY Dinner Recipe Idea & Ultimate Comfort Food!
GET THE RECIPE:
My extra cheesy, extra delicious baked rigatoni recipe is bound to become a family favorite! This incredible pasta casserole is made with a hearty and meaty Bolognese sauce, three types of cheese and plenty of fresh basil and parsley! You’ll love how quick and easy it is to make this pasta recipe! It’s the ultimate comfort food anytime of year, but especially on cold winter nights! I love to make this easy dinner recipe with my Classic Bolognese Recipe, too!
BOLOGNESE SAUCE:
INGREDIENTS:
Quick Meat Sauce Recipe:
1 lb (454 g) ground beef or Italian sausage
Cooking oil
Salt/Ground pepper
24 oz (680 g) canned marinara sauce
2 tbsp (8 g) EACH: chopped fresh basil, fresh parsley
1 cup (250 g) whole milk ricotta cheese
2 ½ cups (250 g) grated mozzarella cheese, divided
2 cups (180 g) grated parmesan cheese, divided
½ lb (227 g) rigatoni pasta
¼ cup (16 g) chopped fresh basil
¼ cup (16 g) chopped fresh parsley
GET THE FULL RECIPE:
SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Large White Casserole: – a simple, white casserole is so versatile and a must for any kitchen!
*Cheese Grater: – I love this cheese grater because it’s extra sharp and gets the job done well!
*Zester (for Parmesan): – I use this amazing zester for grating parmesan cheese!
*Copper Frying Pans: – I always get lots of questions about my copper cookware! My frying pan in the video recipe is by Mauviel.
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
#rigatoni #pasta #dinner #TatyanasEverydayFood