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How To make Baked Macaroni And Cheese
Ingredients
2
teaspoon
margarine, divided
1/2
cup
onion, chopped
1/2
cup
cooked macaroni
3
oz
cheddar cheese, shredded
3/4
cup
evaporated skim milk
1
lg
egg
4
teaspoon
salt 4 ts paprika
1
ds
red pepper
Directions:
Preheat oven to 350 degrees F. In small nonstick skillet heat 1 tsp
margarine until bubbly and hot. Add onion and saute until translucent. (Do
not brown). In bottom of 1-qt casserole spread 3/4 cup of macaroni. Top
with 1- 1/2 oz cheese, then half the sauteed onion. Repeat layers. In small
bowl combine milk, egg, salt, and pepper, mixing well. Pour over macaroni
mixture and sprinkle with paprika. Dot with remaining margarine and bake
until set, 20-25 minutes. Do not overcook.
Per serving: 456 cal, 25 g pro, 21 g fat, 40 g carbohydrate, 727 mg
sodium, 185 mg cholesterol.
How To make Baked Macaroni And Cheese's Videos
6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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Email ????
marshbrowne@icloud.com
5 Cheese Mac & Cheese #SHORTS
Give this Mac & Cheese Recipe a try this weekend! Here's the full video and recipe. #SHORTS
THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS
-6cups water
-2Tbsp salt
-250g elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-a bit of finely chopped red bell pepper
-2pcs jumbo hot dogs..
-500g ground pork
-3Tbsp tomato paste
-1tsp salt and ground black pepper
-500g tomato sauce
-80g grated cheese
-1/4cup light brown sugar
-About 1Cup water
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta..
-14cups water
-4Tbsp salt
-1Kg elbow macaroni
-2pcs chopped onions
-6cloves chopped garlic
-1small pc finely chopped red bell pepper
-4pcs jumbo hot dogs..
-1Kg ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4Kg tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ????????
-50g butter
-250ml all purpose cream
-half of 370ml cold evaporated milk
-1cup water
-1/2tsp salt
-ground black pepper
-80g grated cheese
-200g grated mozzarella cheese
-about 300g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
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The BEST Baked Macaroni & Cheese Recipe | CREAMY SOUTHERN MAC & CHEESE
The BEST Southern Mac & Cheese is actually SO EASY TO MAKE! I have a couple tips and tricks to share to make you the designated Mac & Cheese maker!
Cheese Shredder
Southern Baked Mac & Cheese
16oz Box Elbow Noodles
3 Cups Chicken Broth
5 Cups Freshly Shredded Cheese
I use Sharp Cheddar, NY Extra Sharp White Sharp Cheddar, and Monterey Jack
5 Tbsp Butter
1 cup Sour Cream
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Salt
1/2 Tsp Black Pepper
Smoked Paprika to Taste
1 Cups Heavy Cream
1 Cup Milk (whole or 2%)
2 Eggs
Preheat Oven to 375 degrees. Cook Elbow Noodles in chicken broth and water to slightly less than al dente. (They will continue to cook while baking.) Drain. DO NOT rinse. Add 5 tbsp of butter to hot noodles. Stir in sour cream and seasonings. In seperate bowl, add heavy cream, milk and eggs. Slightly whisk together. In 9x13 dish, pour 1/2 of noodles. Pour half of cream mixture over noodles. Top with 1/2 of shredded Cheeses. Repeat the process....noodles, cream, cheese. Sprinkle with additional paprika. Bake for 35-45 minutes or until golden and bubbly. Let sit for at least 10 minutes before serving.
Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!
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ULTIMATE MAC & CHEESE | Jamie Oliver
MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
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Highland Mussels | Jamie Oliver | Jamie’s Great Britain
Roasted Sardines | Jamie Oliver
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