Cheesy Baked Macaroni Recipe | How to Cook Baked Mac and Cheese | Panlasang Pinoy
Cheesy Baked Macaroni is a rich and delicious baked macaroni version. This makes use of a tomato meat sauce composed of tomato sauce, ground beef, bell peppers, onion, and garlic. Mornay sauce (also called white sauce is also used). This makes the dish more creamy and cheesy.
Baked Macaroni and Cheese Ingredients:
1 lb. macaroni
¾ cup shredded cheddar cheese
Tomato meat sauce
1 lb. ground beef
1 Knorr beef cube
1 small red bell pepper chopped
1 small green bell pepper chopped
1 small yellow onion cubed
3 cloves garlic crushed and chopped
1 lb. tomato sauce
Salt and ground black pepper to taste
3 tablespoons cooking oil
White sauce:
4 tablespoons butter
½ cup all-purpose flour
1 ¾ cups fresh milk
½ cup quick melt cheese
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Filipino-style Baked Macaroni with Cheese Topping
Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy topping, it’s hearty, tasty, and sure to be a family favorite.
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How to Make Filipino-style Baked Macaroni
✅Ingredients
1 16 ounces package small elbow macaroni
1 tablespoon oil
2 to 3 Filipino-style hotdogs, sliced diagonally
1 onion, peeled and diced
4 cloves garlic, peeled and minced
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1 1/2 pounds ground beef
2 cups tomato sauce
1/2 cup tomato paste
1 cup banana ketchup, preferably sweet and spicy
1 cup beef broth
1 teaspoon sugar
1/2 teaspoon Italian seasoning
salt and pepper to taste
✅For the Cheese Topping
1/3 cup butter
1/4 cup flour
3 cups milk
16 ounces Eden Cheese (or any quickmelt), cubed
1 cup cheddar cheese, shredded
1/4 teaspoon ground nutmeg
salt and pepper to taste
✅Instructions
In a large pot over medium heat, bring about 4 quarts of salted water to a boil.
Add macaroni and cook 1 to 2 minutes less than the package's directions. Rinse under cold running water and drain well.
In a large bowl, combine macaroni and meat sauce. Gently toss together until well-combined.
Grease the bottom and sides of a large baking dish with nonstick cooking spray. Transfer pasta-meat mixture into prepared dish.
Spoon cheese sauce on top, spreading across to completely cover the pasta.
Bake in a 375 oven for about 20 to 25 minutes or until hot and bubbly. Remove from oven and allow to cool for about 7 to 10 minutes before cutting into serving portions.
✅For the Meat Sauce
In a pot over medium heat, heat oil. Add sliced hotdogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
Add onions and garlic and cook until limp.
Add bell peppers and cook for about 2 to 3 minutes or until softened.
Add ground beef and cook, stirring occasionally and breaking apart with the back of a spoon, for about 7 to 10 minutes until lightly browned. Drain any excess fat.
Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar and Italian seasoning.
Bring to a boil. Lower heat, cover, and continue to cook for about one hour or until meat is fully cooked and sauce is thickened.
During the last 10 minutes of cooking, add browned hotdogs. Season with salt and pepper to taste.
✅For the Cheese Sauce
In a skillet over medium heat, melt butter.
Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 5 to 7 minutes or until golden (but NOT browned) and starts to bubble a bit.
Gradually add milk to the roux, whisking vigorously to prevent lumps.
Cook, whisking regularly, for about 2 to 3 minutes or until smooth and thickened but still pourable.
Gradually add quick-melt and cheddar cheese and cook, whisking regularly until melted.
Stir in nutmeg and salt and pepper to taste. Remove from heat.
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Creamy Mac n Cheese Recipe | Baked Mac n Cheese
Creamy Mac n Cheese Recipe | Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good all year round but is a staple dish on the holidays. So if you're looking for a Creamy Mac n Cheese look no further. This is the video for you.
Creamy Mac n Cheese Ingredients
1 lb. Elbow Macaroni
1 lb. Monterey Jack Cheese (block cheese, shredded)
1 lb. Sharp Cheddar Cheese (block cheese, shredded)
1 tbsp Creole Kick (Creole Seasoning) Add the seasoning to your Cheese Sauce
2 tbsp All purpose Flour
2 tbsp salted Butter or Bacon Grease
1 cup Whole Milk
Preheat Oven To - 350* F
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