CHEESY Chicken Chimichangas Recipe
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Seasoning:
1/2 Tbsp Garlic Powder
1/2 Tbsp Onion Powder
1/2 Tbsp Paprika
1/2 Tbsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tsp Ground Cumin
1/2 Tsp Chili Powder
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4 Boneless & Skinless Chicken thighs
2 Cups Chicken Broth
4 Oz Tomato sauce
1 Onion
4-6 Large Flour Tortillas
Shredded Cheese
1 Can Refried Beans
Olive Oil
Sour Cream
Pico De Galo
Lazy Man's Chimichangas
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Here is the recipe:
Ingredients
1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated
Directions
Start heating up about 2 inches of oil in a pan.
In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings. Suggestions are sour cream, guacamole, lettuce, tomatoes, onion, cheese, etc.
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Baked Chicken Chimichangas
This baked or air fried chimichanga gets you the same crispiness without the added fat from deep-frying. Give your dinner a little Tex-Mex flair! Find the complete recipe here:
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Recipe Baked Chimichangas Recipe
Recipe - Baked Chimichangas Recipe
INGREDIENTS:
-2-1/2 cups shredded cooked chicken breast
●1 cup salsa
●1 small onion, chopped
●3/4 teaspoon ground cumin
●1/2 teaspoon dried oregano
●6 flour tortillas (10 inches), warmed
●3/4 cup shredded reduced-fat cheddar cheese
●1 cup reduced-sodium chicken broth
●2 teaspoon chicken bouillon granules
●1/8 teaspoon pepper
●1/4 cup all-purpose flour
●1 cup fat-free half-and-half
●1 can (4 ounces) chopped green chilies
Baked Chicken Chimichangas Recipe | Old El Paso
Love the tasty crunch of a chimichanga but hate the mess of deep drying? Old El Paso has you covered. Our Baked Chicken Chimichangas recipe delivers all the taste without the hassle. Just 40 minutes from start to finish, have delicious Tex-Mex food at home for a quick dinner.
Discover how to make chimichangas the easy way. Try our Baked Chicken Chimichangas recipe tonight!
Baked Chicken Chimichangas
Chimichangas are the perfect choice for anytime you are craving authentic Mexican food. They're super easy to make and a quick and satisfying dinner option the whole family will love. All you need to whip these up are a few simple ingredients: chicken, salsa, cheese, and flour tortillas. Just fill 'em, roll 'em, bake 'em and you're done. Then dress them up your way adding your favorite fillings of guacamole, tomatoes, lettuce or sour cream.
This recipe delivers a healthy twist on the classic Chimichanga we all know and love... without skimping on taste or that fantastic crispy texture. However you bake it, this Chimichanga is guaranteed delicious!