How To make Chimichangas (Deep Fried Burritos)

Fried ????Burrito???? Hack

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When you like fried burritos, but don't want to mess with boiling oil, use this cooking hack!

CHIMICHANGAS | Homemade Beef and Cheese Chimichangas Recipe

Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. I also added refried beans in the mix, but that is optional. You can also garnish and dress your chimichangas with the salsa, sour cream, extra cheese or any fresh ingredients you like. We prefer to dip and enjoy the crunchy texture.

CHEESY CHICKEN CHIMICHANGAS


INGREDIENTS
1 lb lean ground beef (I used a 90/10 lean meat to fat ratio)
1/3 cup chopped onions
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
8 oz sharp cheddar cheese
2 cups pintos beans (optional)
1 TBSP lard (for refried beans)
8 large burrito sized flour tortillas
oil for frying

-In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent
-Next add ground beef, seasonings, spices and brown, then set aside to cool
-If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste
-set refried beans aside to cool and stiffen
-To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center
-fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll
-be sure to tuck and roll tightly for a better fry or bake

IF YOU ARE FRYING
-you will preheat fry oil to at least 350 degrees Fahrenheit
-a shallow fry works best
-place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack

IF YOU ARE BAKING
-place chimichangas seam side down on a baking sheet
-preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes

Garnish with your favorite salsas, sauces, sour cream and fresh ingredients



DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.


How To Make The Best Chimichangas
The Best Chimichangas
Crunchy Cheesy Fried Burritos
Homemade Burritos Recipe

Chicken Chimichangas | Deep Fried Chimichangas!

Chicken Chimichangas are full of shredded chicken, onion, tomatoes, green chiles, two types of cheese and wrapped in a large flour tortilla. It's a delicious recipe topped with Pico de Gallo, sour cream and guacamole. You will absolutely love this deep fried chicken burrito favorite.
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USED IN THIS RECIPE: Ballarini Parma Forged Granite Skillet


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Chicken Chimichangas

Ingredients:
2 Cups Cooked Shredded Chicken
1 Can Rotel Diced Tomatoes and Green Chilies (drained)
½ Cup Diced Sweet Onions
1-2 Tbsp. Taco Seasoning
½ Cup Colby-Monterey Jack Cheese (shredded)
½ Cup Sharp Cheddar Cheese (shredded)
1 Pkg. Extra Large (Grande) Flour Tortillas
2 Tbsp. All-Purpose Flour (mixed with water to make a paste)
Vegetable Oil for frying

Deadpool's Chimichangas | Basics with Babish

This video was sponsored by Marvel Strike Force. For more info click here:

This week, Basics and Binging collide to bring you: Deadpool's chimichangas! Tortillas are eerily missing from all NYC grocery stores, so I ended up having to make 'em from scratch - definitely not necessary, but it makes for a standout deep-fried burrito!

Recipe:

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These baked chimichangas are just as delicious as a deep-fried version! #shorts

Get the recipe:

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How To Make CHIMICHANGAS | The BEST Chicken Chimichangas!

Here is a delicious recipe for a super crunchy cheesy chimichangas. You can use store-brand flour tortillas or for a tasty version, you can make your own homemade soft flour tortillas. The recipe link for those is below. Chimichangas are basically deep-fried burritos that can be garnished or dipped in your favorite sauces, salsas, and fresh ingredients.

*What is a chimichanga?* Chimichangas are essentially a deep-fried burrito. The difference between a burrito and a chimichanga is burritos are soft tortillas filled with various meats or ingredients with no toppings. Chimichangas are fried until crispy and golden. There are various fillings and toppings one can put in or on chimichangas. Chimichangas are not authentic Mexican food and originated somewhere in the southwest of the U.S.

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⭐️ SOFT FLOUR TORTILLAS


INGREDIENTS
1 1/2 cups cooked seasoned shredded chicken
8 oz block cream cheese (softened)
1 can of green chiles
8 oz shredded Colby Jack cheese
8 large flour tortillas
cooking oil for frying
*fry oil temp 350 °F to 355 °F

How To Make The Best CHIMICHANGAS
Chicken Recipes
What Are Chimichangas?