1 1/2 lb Ground turkey 1 pk Taco seasoning mix (1-1/4oz) 1/2 c Water 1 Container Fat Free SourCream -Knudsen Free 8 Flour tortillas (8-inch) 1 c Salsa Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1 cup of the sour cream. Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides and roll up to enclose filling. Heat large nonstick skillet on medium-high heat. Spray with no stick cooking spray. Brown 4 chimichangas on both sides. Repeat with additional cooking spray and remaining chimichangas. Serve with remaining sour cream and salsa.
How To make Turkey Chimichangas's Videos
Easy Chicken Chimichangas & Guacamole Recipe - What's for Dinner? Part 2
Easy Chicken Chimichanga Recipe – a baked burrito, stuffed with chicken, cheese and mild chilies.
They are crispy from the outside & juicy on the inside.
These easy chimichangas or chicken quesadilla recipe is served with homemade guacamole recipe and sour cream.
One of the easiest dinner recipe ideas you can make this recipe using leftover chicken or turkey.
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These are super delicious Mexican recipes.
I hope you enjoyed the second part of What's for Dinner video series? If you have any feedback or comments I would love to hear from you in the comments below or over my blog at
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What did you make for dinner tonight? Your dinners inspire me to try something new.
Thank you so much for watching!
Chao!
Turkey Chimichangas - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Turkey Chimichangas Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 : Container Fat Free Sourcream 1 c : Salsa 1 1/2 lb : Ground Turkey 1/2 c : Water 8 : Flour Tortillas (8-inch) 1 pk : Taco Seasoning Mix (1-1/4oz)
CHIMICHANGAS AIR FRYER
Made with Left over turkey from thanksgiving, what?? Hey don't knock it till ya try it hozer, this was delish! Covered the tortilla with some refried beans first , cause why not? 20 minutes max.
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How To Make a Giant Baked Turkey Meatball
This Giant Baked Turkey Meatball constant recipe is on rotation in my house! My family loves it.
Quesadillas
What filling will you choose - beef, chicken or vegetable?
Have DINNER Ready in 60 SECONDS Each NIGHT with These Freezer Friendly BURRITOS or CHIMICHANGA
Pressure cooke for 18 mins- Quick release Thawed microwave 60 seconds frozen microwave 2 to 3 minutes
Ingredients for Bistec Ranchero burritos/ Chimichangas 2.5 pounds of chuck roast (pot roast boneless) 1 to 20 flour tortillas 1 Tbsp olive oil 2 medium potatoes + 1 extra if needed 1 tomato 1 poblano pepper 4oz of tomato sauce 1 medium onion 2 garlic cloves 3/4 of a cup of warm water 1/2 Tbsp ground cumin 1/2 Tbsp Mexican oregano 1 tsp black pepper 1 tsp of salt or 1 1/2 Tbsp chicken bouillon (adjust to taste) Small bunch of cilantro 1 Tbsp of AP Flour or corn start dissolved in cold water
Tortilla glue Dissolve warm water into AP flour until you achieve a paste *make extra if you want to add bistec ranchero to make a thicker stew/gravy
Mexican rice recipe used in this recipe can be found on following recipe
Tips‼️ Have a lot of fun when making this recipe ???? This recipe will make 20 to 24 burritos Make all recipes comfortable for your home
???????? Refried beans recipe- chicken, rice, and potatoes casserole- Mexican Chicken and rice casserole w/ creamy chili sauce Carne asada marinade- Easy Salsa roja recipe-
#burritos #mealprep #chimichanga #mexicanfoodrecipes #breakfast #lunch #dinner #cooking ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
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