Made #Chicken #Katsu #Burrito a little Differently ???? #japanesefood #chimichanga #mexicanfood
Latino Keto Tasty & Delicious Keto Chimichanga Recipe
Latino Keto Tasty & Delicious Keto Chimichanga Recipe. This amazing recipe will have you feeling like it's a non keto cheat day. You can stuff your chimichanga with your favorite protein; shredded chicken, pollo asado, carne asada, shredded beef... the options are endless. The trick is to try to get your hands on the Mission Carb Balance flour tortilla because they crisp up nice and flaky. Try this chimichanga for a guilt free meal.
Macros: (this is based on it being prepared just as it was on the video)
450 Calories
8g net carbs (6 from the tortilla)
30g fat (including the oil used for cooking)
23g protein
Fallow us:
Copyright © Latino Keto 2020. All rights reserved.
Beef Burrito Recipe
Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at home and it will be even tastier.
►Full written recipe:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, minced
1 lb. (450g) Ground beef
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Red chili flakes (optional)
Salt to taste
Pepper to taste
2 tablespoons Tomato paste
1/4 cup (60ml) beef stock/water
4-5 Flour tortillas
2 tablespoons Cooked Rice per tortilla
Corn
Beans
Lettuce, chopped
Tomato, chopped
Cheese of your choice
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
2. Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video.
3. Toast the burritos in a dry pan over high from all sides until golden.
4. Serve and enjoy!
How to: Baked Chimichangas
Veggie filled Chimichangas, baked to crispy perfection! Perfect easy/healthy lunch idea...check out the full recipe at sepcooks.com!
Beef Cheese Wrap,Beef burrito By Recipes of the World
#wrap #burrito #recipesoftheworld
#beefwrap #cheese
Thank you For Watching
'''''''''''''''''''
Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
How to Make a CHIMICHANGA from DEADPOOL! Feast of Fiction S5 E24 | Feast of Fiction
Get ready cuz Deadpool is here to show you how to make his absolute favorite Chimichanga! He won't eat it though, fair warning.
INGREDIENTS:
Pico de gallo salsa:
4 tomatos, chopped
1/2 an onion, diced (use the other half for the filling)
1/3 cup cilantro, finely chopped
Juice of 1 lemon
Salt and pepper to taste
Guacamole:
3 avocados
1/2 cup green onions, chopped
Juice of 1 lemon
Salt to taste
Chimichangas (Makes about 10)
Rotisserie chicken, skin and bones removed, meat shredded
1/2 an onion
1 cup corn
3/4 cup red taco sauce
Tortillas
Refried beans or beans of your preference
Shredded cheese
Vegetable oil for frying
Sour cream, optional
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Produced by Abbe Drake
Costumes designed by Abbe Drake
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About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How to Make a CHIMICHANGA from DEADPOOL! Feast of Fiction S5 E24 | Feast of Fiction
Feast of Fiction