How To make Low Fat Chimichangas
Ingredients
16
oz
black beans, can, rinsed, drained
8
oz
tomatoes, can, stewed
2-3
teaspoon
chili powder
1
teaspoon
oregano, dried or italian herbs
22
each
corn tortillas, 6 inch
1
cup
green onions, finely chopped, including tops
1 1/2
cup
jarlsberg cheese, lite, shredded
Directions:
Mix beans, tomatoes, chili powder and oregano in saucepan. Cover and simmer 5 minutes. Uncover and simmer, stirring and crushing some of the beans against side of pot, 5 minutes longer. Set aside. Warm tortillas per package directions and keep warm under a hot, damp cloth. Place 1 tablespoon of bean mixture on center of each tortilla. Sprinkle with a rounded teaspoon of onion, then a tablespoon of cheese. Fold opposite sides of tortillas on top of mixture twice, forming square packets. Place fold sides down on nonstick pan. Repeat until all ingredients are used. Cook over low heat, covered, 3 to 5 minutes until heated through and bottoms are crispy.
Serve at once or keep warm on a covered warming tray.
Yield: Makes 6 to 8 servings (22 to 24 pieces).
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Famous CHIMICHANGAS Casserole Recipe
#mexicanfoodrecipes #cooking #casserole #chimichangas
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BIRRIA Quesa Tacos casserole recipe-
Ingredients
Oil for frying
10 flour tortillas
1 tbsp butter
1 tbsp Ap flour
1 1/2 cup of chicken broth
16oz sour cream or crema Fresca
4 cups of melty cheese (1 cup is used for sauce)
1 medium onion
3 cups of shredded chicken
4 roasted poblano peppers (1 pepper to top casserole)
Tip‼️
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How To Make Vegan or Vegetarian Sweet Potato Baked Chimichangas
My healthy, plant-based alternative to my favourite Mexican dish. Chimichangas are usually deep-fried, but these babies crisp up in the oven just fine.
If you want a vegan version, use a vegan cheese or leave it out - either way these are delicious. If you do leave out the cheese (either kind) they're also McDougall friendly. Visit and Like us on Facebook:
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Chimichangas - By VahChef VahRehVah.com
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.
Ingredients:
Chicken (boiled) 100g
Guacamole 2 tb
Refried beans 2 tb
Sour cream 2 tb
Egg (white) 1 n
Directions:
First boil the chicken and use two forks to shred the chicken, take it aside,
Take flour tortilla and place the refried beans, then add shred chicken, guacamole, salsa, and add sour cream, and apply the egg white and fold it. And deep fry them.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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