How To make Low Fat Chimichangas
Ingredients
16
oz
black beans, can, rinsed, drained
8
oz
tomatoes, can, stewed
2-3
teaspoon
chili powder
1
teaspoon
oregano, dried or italian herbs
22
each
corn tortillas, 6 inch
1
cup
green onions, finely chopped, including tops
1 1/2
cup
jarlsberg cheese, lite, shredded
Directions:
Mix beans, tomatoes, chili powder and oregano in saucepan. Cover and simmer 5 minutes. Uncover and simmer, stirring and crushing some of the beans against side of pot, 5 minutes longer. Set aside. Warm tortillas per package directions and keep warm under a hot, damp cloth. Place 1 tablespoon of bean mixture on center of each tortilla. Sprinkle with a rounded teaspoon of onion, then a tablespoon of cheese. Fold opposite sides of tortillas on top of mixture twice, forming square packets. Place fold sides down on nonstick pan. Repeat until all ingredients are used. Cook over low heat, covered, 3 to 5 minutes until heated through and bottoms are crispy.
Serve at once or keep warm on a covered warming tray.
Yield: Makes 6 to 8 servings (22 to 24 pieces).
How To make Low Fat Chimichangas's Videos
Low carb cooking, chimichanga
NOTE: The Carb Ballance tortillas are 7 carbs net. So if you don't deduct for fiber they are higher.
Set your deep fryer to 360 degrees (I wasn't real clear about this in the video)
This video teaches you how to make a low carb chimichanga (fried burrito). The carb count is between 8 -15 net grams of carbohydrates depending on how much of the toppings you use. All the ingredients were purchased at walmart so nothing too unusual here.
Keto Chicken & Bean Chimichangas W/ White Queso
Ingredients:
5 boneless skinless chicken thighs
low carb tortillas
3 tbsp smoked paprika
salt
1 tbsp pepper
1 tbsp garlic powder
1 tbsp dried thyme
1/2 tbsp cayenne
avocado oil for frying
shredded monterey jack cheese
Keto refried Beans
White Queso:
4 oz pepper jack cheese
4 oz white cheddar
4 oz cream cheese
1/4 cup sour cream
1 can diced tomatoes and green chilis
1/4 cup heavy cream
salt to taste
Macros Will Vary On brand of tortilla
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3 HIGH PROTEIN VEGAN BURRITOS | EASY RECIPES ????????????
Breakfast, lunch or dinner, I've got you covered with these insanely delicious Burrito's. I had a funny idea to film a full day of eating only Burrito's, then I realized I really just wanted to make and share my Burrito recipe's with you all, so here it is!
For breakfast I show you how to make a delicious tofu egg and sausage breakfast burrito. Lunch is a crunchy BBQ veggie wrap, and dinner is your classic, southern inspired bean and rice burrito.
I love these in depth recipe videos because I get to share so many little recipes with you all that you can hopefully use for other meals as well!
Let me know your thoughts below!
Sorry no written recipes for this one, you've gotta watch it. Unless someone wants to put it in the comments and I'll pin it!
Thanks for watching.
Time Stamps
0:00 - Intro
1:32 - The Tortillas I Use
2:25 - Making Brown Rice In The Instant Pot
3:14 - Tofu Egg & Sausage Breakfast Wrap (Breakfast)
6:40 - How To Roll A Burrito
10:10 - Grilling The Burrito Tips
11:30 - Tasting Breakfast Burrito
11:58 - Crispy BBQ Soy Curl Garden Wrap (Lunch)
12:34 - How To Cook Soy Curls
15:36 - Building/Wrapping/Grilling The Lunch Burrito
17:52 - Tasting The Lunch Burrito
18:50 - Mexican Inspired Bean Burrito (Dinner)
21:20 - Tasting The Dinner Burrito
22:13 - Thank You For Watching
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CHEESY STUFFED BEEF and BEAN BURRITOS ❤
If you find yourself wanting something delicious, easy and hearty, look no further because these CHEESY STUFFED BEEF AND BEAN BURRITOS are the ones for you. My Ron asks for these when he wants something hearty that will stick to his ribs and he knows I love these too because they are quick, easy and delicious. I almost always have all the ingredients available to prepare these hearty Burritos and having my ALL AROUND SEASONING always ready to go makes it all easier. The combination of the refried beans with the ground beef, rice and cheese is a whole meal with all the sides wrapped in one. You will never be disappointed with these burritos. ❤
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Calphalon 12 inch skillet
INGREDIENTS----------------
2 Lbs 80/20 ground Chuck
1 diced yellow bell pepper
1/2 medium diced onion
2 large garlic cloves (minced)
2 Tbsp my ALL AROUND SEASONING
Salt (as needed)
Large flour tortillas (about 10 inches round) (as needed)
Butter (for toasting burritos)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to make CHIMICHANGAS / DELICIOUS BEEF RECIPE / step by step ❤
These Chimichangas are sure to please, children love them and it's an easy recipe to prepare. You can fill them with your favorite filling and they freeze beautifully too...they will definitely get you off of the regular meal routine... make it chicken, make it eggs, make it vegetarian, chimichangas are always a win win!
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KITCHEN TONGS
INGREDIENTS
1 & 1/2 lbs. beef bistec (cut into small cubes)
1/2 small onion (diced)
2 Roma tomatoes (diced)
1/2 green bell pepper (diced small)
1 jalapeño (diced small)
Oaxaca cheese (grated as needed)
2 large garlic cloves (minced)
3/4 tsp dried cumin
zest and juice of 1 lime
pepper (to your liking)
salt (to your liking)
2 C. beef broth
1 & 1/2 Tbsp flour
cilantro (small bunch)
crema (for garnish)
sour cream (for garnish)
Avocado (for garnish)
• be very careful with hot oil/keep children away from stove• add❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Lauren Conrad's lower fat, dairy-free Snickerdoodles recipe l GMA Digital
Try this lower guilt-free version of the classic cookie!
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