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How To make Baileys Irish Cream Truffles
Ingredients
12
oz
semi-sweet choc morsels
1/4
cup
heavy cream
1
tablespoon
butter
2
each
egg yolks
1/4
cup
baileys irish cream
Directions:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
How To make Baileys Irish Cream Truffles's Videos
Homemade Irish Cream | 5 Minute Recipe
Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!
Visit for a printable version of the recipe.
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How To Make Baileys Truffles
Adding a little booze to our desserts is kind of our thing and we aren't sure how we didn't do this sooner. Perfect for your next holiday party to bring along with your Moscato Truffles.
INGREDIENTS
2 c. chocolate chips
3 tbsp. heavy cream
1/4 c. Baileys
Pinch kosher salt
1 1/2 c. white chocolate chips
1 tbsp. coconut oil
Cinnamon-sugar, for sprinkling
DIRECTIONS
Set up a double boiler by placing a medium heatproof bowl over a small pot of simmering water. Add chocolate chips and heavy cream and stir until melted.
Turn off heat and stir in Baileys and salt. Refrigerate until chocolate mixture is form enough to roll into balls, about 1 hour.
In a medium heatproof bowl, microwave white chocolate and coconut oil together, in 30-second intervals until melted.
Using a small cookie scoop, roll chocolate into 1-inch balls then place on a parchment-lined baking sheet. Using a fork, dip each truffle into white chocolate, turning to coat. Place back on baking sheet and sprinkle with cinnamon-sugar. Refrigerate until chocolate is hardened, 30 minutes.
Full Recipe
Credits
How to make Homemade Irish Cream (Baileys)
Quick video on how to make Homemade Irish Cream (Baileys)
Link to seasonings used frequently:
Follow me on Instagram: annettedor26
Irish Cream White Chocolate Truffles {recipe} - Easy Edible Gift Idea
A great edible gift to make for someone you care about! Full recipe here:
These make for a great last minute edible gift, because everyone loves homemade chocolate! They are very easy to make at home, and you can change up the recipe to suit your tastes. Just make sure to use a good quality chocolate.
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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How to make Irish cream truffles
These homemade Irish cream truffles are the perfect gift and it's super easy. For more great videos visit
Baileys Truffles
Recipe Below!
Treat someone you love with these decadent truffles. They don’t involve real cooking but you will be known as a master chef after serving them.
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Equipment we used:
Glass bowls
Spatula
Round pan
Parchment paper
Saucepan
Dipping fork
Ingredients we tried:
6 oz graham cracker crumbs (150g)
4 oz powdered sugar (100g)
2 fl oz Baileys Irish Cream
½ cup unsalted butter, softened (125g)
4 oz semi-sweet chocolate (100g)
4 oz semi-sweet chocolate (100g)
3 tbsp vegetable oil
Instructions:
In a large bowl, mix graham cracker crumbs, powdered sugar, Baileys and butter.
Using your hands, combine all the ingredients.
Melt 4 oz semi-sweet chocolate and pour into the mixture.
Mix with hands or a spatula.
Form into small truffles, placing them on parchment paper lined pan. Refrigerate until firm.
Melt 4 oz semi-sweet chocolate and oil in a saucepan.
Dip truffles in the melted chocolate and arrange on a serving plate.
Garnish with graham cracker crumbs, if desired.