Recipe Sour Cream Banana Cake With Toffee Bar Topping
Recipe - Sour Cream Banana Cake With Toffee Bar Topping
INGREDIENTS:
-1/4 cup confectioners' sugar
●2 tablespoons butter
●1/4-1/3 cup crushed chocolate-covered english toffee bar
●1/3 cup flour
●3 small very ripe mashed bananas
●1 1/2 cups sugar
●1 cup butter , salted
●3 extra large eggs
●2 teaspoons vanilla
●2 1/2 teaspoons baking powder
●1/2 teaspoon baking soda
●3/4 teaspoon salt
●2 3/4 cups all-purpose flour
●1 cup sour cream
Grandma's Sour Cream Banana Bread - How to Make
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Full Recipe: 1.5 cups of AP Flour, 1 cup of table sugar, 1 tsp of baking soda, 1/2 tsp salt, 2 eggs, 1 tsp vanilla, 1/2 stick of butter melted and cooled, 1/2 sour cream, 2 banana's (sliced not mashed), 1 tbsp of pumpkin spice. - Spray or Grease your bread pan, heat your oven to 350 mix all the ingredients ( I do the dry first, then add wet) Raisins or Walnuts are optional. Bake 55-60 min until a knife comes out clean. - Best Bread ever! :)
Apron and Wardrobe provided by: cedarhillcountrymarket.com
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweetened sour cream, and enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Sour Cream Coffee Cake - Everyday Food with Sarah Carey
The best SOUR CREAM COFFEE CAKE recipe!
#weekendatthecottage #easydeliciousrecipes #coffeecake
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Grab a coffee and get ready to chat - this SOUR CREAM COFFEE CAKE is so fantastic, it’s the talk of the town!
We’ll begin with a huge shout out to Carol’s mom, affectionately known as the one, the only, Gramma Judy. She’s shared another fabulous treat for everyone to enjoy, her SOUR CREAM COFFEE CAKE RECIPE. If you’re new to Weekend at the Cottage, don’t miss her equally tasty offering, BLUEBERRY MUFFINS.
This delicious, rich cake is the perfect snack whenever friends drop by for an afternoon or after-dinner visit. If you’ve made use of coffee cake mixes in the past, we know you’ll find this much more pleasing. PIN this recipe to your favourite dessert board or bookmark the page for future reference.
When it comes to easy coffee cakes, this one exceeds all the rest.
Let’s find out why:
INGREDIENTS
We all commented on how easy this SOUR CREAM COFFEE CAKE is to make. Follow Judy’s straightforward instructions to the letter and you’ll have stellar results.
Make sure the butter and eggs are at room temperature for best results. Using soft butter ensures the sugar almost melts into it when you beat them together, and we find using room temperature eggs makes for a fluffier batter.
SOUR CREAM AND TOPPING
We made the cake once just to test out the recipe, then again with a few adjustments, namely using an organic sour cream from a local dairy in Prince Edward County. Upon tasting it, we instantly understood that the recipe is all about the sour cream. Oh wait, it’s also about chocolate!
A coffee cake with chocolate needs to really deliver on that cocoa flavour. For best results, we suggest using premium quality chocolate along with the sour cream. Choosing a higher quality takes the flavour off the charts.
Judy mentioned that the topping can be tweaked to accommodate people’s taste; she has made it without the coconut, with less cinnamon, and so on. On the second attempt, we doubled the quantity of topping and loved it.
SERVING IT UP
Like us, you will probably find yourself making this recipe again and again, it’s that good. One warning: serve smaller pieces from the get-go because everyone will ask for seconds!
We got all fancy serving this cake for a coffee klatch, choosing a matching china dessert service. Doing so makes the enjoyment of it extra special.
Looking for a complete diner menu idea? We’ve got some ideas. Begin your evening with our RADICCHIO AND CITRUS SALAD. Follow with our CHICKEN PARMESAN CASSEROLE served with a side of GREEN BEANS ALMONDINE. Finish with this coffee cake as the perfect finishing touch.
A rich and crumbly cake dotted with spiced chocolate and coconut – this SOUR CREAM COFFEE CAKE is a heavenly treat!
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THANKS FOR WATCHING!
Classic Sour Cream Coffee Cake
Golden and buttery classic sour cream coffee cake topped with brown sugar pecan streusel and drizzled with vanilla glaze makes the best breakfast! RECIPE:
Sour Cream Banana Cake
Sour Cream Banana Cake, bizcocho de plátano y crème fraîche, sin mantequilla, aderezado con avellanas tostadas y sirope de Arce con ron.
Puedes ver toda la receta en el blog:
#BakeStreet #Sourcreambananacake #Bizcocho
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