Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic muffins!
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✅Ingredients
MUFFINS:
• 1/2 cup salted butter, room temperature
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 large eggs
STREUSEL TOPPING:
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold salted butter, cut into small pieces
✅Instructions
1️⃣ 00:41 - Preheat oven to 350 degrees F. Lightly grease a muffin tin, or line with paper cups.
2️⃣ 00:48 - In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and salt. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles or sand. Set aside.
3️⃣ 01:51 - Make your muffin batter in a mixing bowl by beating together butter, sour cream, granulated sugar, brown sugar, vanilla, and eggs using an electric hand mixer until light and creamy. Stir in flour, baking powder, and baking soda until combined.
4️⃣ 02:47 - Spoon batter into prepared muffin tin (makes 24 muffins). Sprinkle a heaping spoonful of streusel on top.
5️⃣ 03:21 - Bake in the preheated oven for about 25 minutes, until a toothpick inserted into the center comes out clean. Remove muffins from tin and transfer to a wire rack to cool completely.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Sour Cream Banana Cake
Sour Cream Banana Cake, bizcocho de plátano y crème fraîche, sin mantequilla, aderezado con avellanas tostadas y sirope de Arce con ron.
Puedes ver toda la receta en el blog:
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Delicious Sour Cream Banana Coffee Cake Recipe! #sourcream #banana #coffee #cake #coffeecake
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Welcome to our channel, where we bring you the most delicious and delectable recipes! In this video, we will be showing you how to make a mouthwatering sour cream banana coffee cake. If you're a fan of bananas and coffee, this recipe is sure to become a favorite!
To start off, we'll be combining some key ingredients such as butter, sugar, eggs, and vanilla extract. These ingredients will provide the base for our cake, giving it a rich and sweet flavor. We'll then add in the dry ingredients including flour, baking powder, baking soda, and a pinch of salt. Don't worry, we'll make sure to mix everything thoroughly to ensure a perfectly fluffy and moist cake.
For an added crunch and nuttiness, we'll be folding in some finely chopped walnuts. They not only add a delightful texture but also enhance the flavor of the cake. And of course, we can't forget the star of the show - sour cream and ripe bananas. These ingredients will give our coffee cake a unique and tangy twist, making it truly irresistible.
Once our batter is ready, we'll pour it into a well-greased baking pan and pop it into the oven. While the cake bakes to perfection, the aroma of coffee and bananas will fill your kitchen, making it impossible to resist. Trust us, your family and friends will be eagerly waiting for this cake to come out of the oven!
After the cake has cooled, we'll top it off with a generous drizzle of coffee glaze. It adds a wonderful depth of flavor and makes the cake look absolutely stunning. This sour cream banana coffee cake is perfect for any occasion - whether it's a lazy Sunday brunch or a special celebration.
So, grab your ingredients, put on your apron, and join us in making this scrumptious sour cream banana coffee cake. Don't forget to hit that subscribe button and give this video a thumbs up if you enjoyed it. Happy baking!
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A proven step-by-step recipe from Black Pepper Chef.
BANANA CREAM CAKE
Ingredients (8 servings)
5 Eggs (medium size)
120 g Sugar
100 g Flour
2 tbsp Cocoa Powder
1/2 bag of Vanilla Sugar
Baking Powder ( follow the instructions on the package)
Salt
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150 g Sugar
2 Eggs
170 g Butter
1/2 bag of Vanilla Sugar
3 tbsp Starch
FOR FILLING
4-5 Bananas
50 g Butter
50 ml Warm Water
100 g Sugar
RECIPE & INSTRUCTIONS HERE
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