How To make Autumn Quick Bread
Ingredients
QUICK
brEAD BASE :
1 1/2
cup
flour
1/2
teaspoon
salt
1
cup
sugar
1
teaspoon
baking soda
1/2
cup
vegetable oil
2
each
eggs, beaten
PUMPKIN
:
1
cup
pumpkin, canned
2
teaspoon
pumpkin pie spice
1/3
cup
nuts, optional
1/3
cup
raisins, optional
APPLESAUCE
:
1
cup
applesauce
1
tablespoon
molasses
1
teaspoon
cinnamon
BANANA
:
3
each
bananas, ripe, mashed
1/2
teaspoon
cinnamon
1/2
teaspoon
ginger
PEANUT
butter BANANA :
2
each
bananas, ripe, mashed
1/2
cup
peanut butter
CRANBERRY
:
1
cup
cranberries, chopped
1
tablespoon
orange juice, concentrate
Directions:
Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
How To make Autumn Quick Bread's Videos
I've been making this Cheese Bread for 20 years now, it has never failed me! Bread for breakfast
If there is FLOUR, WATER, SALT at home. No oven! This is the tastiest I've ever eaten! Anyone can do it. This cheese bread is a very simple and quick breakfast recipe. It can be eaten with any dish and served as an additional meal to anything.
Bread recipe and ingredients:
1 teaspoon salt (5 grams)
300 milliliters water (1 1/5 cups)
420 grams flour (2 2/3 cups)
100 grams of cheddar cheese
100 grams of butter (1/3 cup)
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#bread
Making Pumpkin Bread From Scratch | PUMPKIN BREAD RECIPE | FALL RECIPES
Find out how to make my favorite dessert of the season: Pumpkin Bread with Cinnamon Maple Glaze. It's simple, delicious and is one of those beautiful fall flavors that most people love. Moist and really more cake-like, this recipe is one you'll want to make again and again. As a bonus I also give you my recipe for pumpkin seeds!
Find the full recipe for the pumpkin bread here:
And grab the recipe for the pumpkin seeds here:
Shop my farmhouse kitchen. This post contains affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.
Bread Baking Pan -
My favorite mixing bowls -
My favorite ingredient bowls -
Find more of my favorite recipes here:
Apple Upside Down Cake -
Roasted Red Pepper & Tomato Soup -
Zucchini Bites -
Find out about everything that's happening at Sugar Maple Farmhouse here: sugarmaplefarmhouse.com
#pumpkinrecipes #pumpkinbread #fallrecipes #breadrecipe #sugarmaplefarmhouse #foodnetwork #foodnetworkkitchen #cookingchannel #cooking #tasyvideos #recipevideo #fall #fallfood #baking #bakingbread #bonappetit #rachaelray #betterhomesandgardensmagazine #dessertrecipes #pumpkinbreadrecipe
Old-Fashioned Spiced Apple Quick Bread | Classic Recipes | Easy Fall Baking
#fallbaking #applerecipes #quickbread
This old-fashioned spiced apple quick bread is sweet, simple, and delicious! I just love the rustic look of this quick bread with the bits of apple peeking through the crumb. This is a classic quick bread recipe and a tried and true family favorite at my house. It's a treat at any time of the year! Enjoy the recipe! xo- M
I published this recipe on A Little Fish in the Kitchen back in 2017, the link to the printable recipe is here for you:
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AUTUMN BREAD
This has fall in every bite! Grab your cozy sweater and make a loaf!
FULL RECIPE:
Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!
No Knead Focaccia Bread Recipe - Easy Focaccia Recipe
PRE-ORDER MY COOKBOOK ❤ :
Focaccia Recipe:
No Knead Focaccia Recipe:
- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)
Add any toppings you like!
PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!
Baking a No Yeast Quick Short Bread Recipe for Fall - 3 WAYS!
We are baking a no yeast quick short bread recipe for Fall. I show you 3 ways to adapt the same short bread recipe. I use it for all of my quick short breads and adapt it to the flavors I want to make.
Here is the recipe I used in a previous Fall shortbread baking video and this one is for a single loaf:
Basic Shortbread Recipe:
1/2 Cup Sugar
1/4 Cup Vegetable Oil
2 Eggs
1 teaspoon of Salt
2/3 Cup of Molasses for (Brown Bread)
or 2/3 Cup of Fruit of choice
2 Cups Milk or other liquid like apple sauce, orange juice etc..
1 teaspoon of Baking Soda
4 Cups All-Purpose Flour
2 teaspoons of Baking Powder
1/2 Cup Raisins (optional)
1/2-1/4 Cup of Chopped Nuts (optional)
Combine Dry ingredients first then add the liquid ingrediants and mix till you have a nice pudding like batter mixed well.
Pour into pre-greased loaf pan
Bake at 350 degrees for 25 - 35 minutes - test with a toothpick to check if its done. This time I noticed the Banana Coconut Orange Nut Bread took longer around 45 minutes at appx 375. You will want to make it maybe at 350 and keep testing it.
Let cool slice and eat!
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