This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Autumn Quick Bread

x

Ingredients


QUICK
brEAD BASE :


1 1/2
cup
flour
1/2
teaspoon
salt
1
cup
sugar
1
teaspoon
baking soda
1/2
cup
vegetable oil
2
each
eggs, beaten
 
 


PUMPKIN
:


1
cup
pumpkin, canned
2
teaspoon
pumpkin pie spice
1/3
cup
nuts, optional
1/3
cup
raisins, optional
 
 


APPLESAUCE
:


1
cup
applesauce
1
tablespoon
molasses
1
teaspoon
cinnamon
 
 


BANANA
:


3
each
bananas, ripe, mashed
1/2
teaspoon
cinnamon
1/2
teaspoon
ginger
 
 


PEANUT
butter BANANA :


2
each
bananas, ripe, mashed
1/2
cup
peanut butter
 
 


CRANBERRY
:


1
cup
cranberries, chopped
1
tablespoon
orange juice, concentrate

Directions:
Preheat oven to 325 degrees. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

How To make Autumn Quick Bread's Videos

Relevant Articles

Menu