How To make Assam Spicy Shrimp
1 x
marinating:
1 1/2 c Water
2 lb Headless shrimp
1 T Oyster sauce
1/2 t Hot chili sauce
6 oz Tamarind
1 x cooking:
3 oz Young ginger root
4 ea Large garlic cloves
1 t Blachan
2 ea Small red onions
3 T Oyster sauce
1 T Dark soya sauce
1 T Hot chili sauce
3 T Oil
1/4 c Packed brown sugar
MARINATING: Break tamarind apart, place in a small saucepan with water. Simmer, covered, for about 10 minutes or until pasty coating separates from seeds. Press through a sieve or food mill to extract all pulp and soupy liquid. Discard seeds. Rinse shrimps thoroughly, pat dry and marinate fro 1 hour with 1 tablespoon of this tamarind liquid, the oyster sauce and hot chili sauce. COOKING: Meanwhile, cut young ginger into toothpick-sized slivers. If using mature ginger, peel and sliver. Peel and sliver garlic. Place blachan in a non-stick pan and heat gently fro 3 to 4 minutes to develop the flavors. Pell and cut red onions into wedges. Combine oyster, soy and chili sauces with blachan; stir into remaining tamarind liquid. Heat a large wok over high heat. When a drop of water sizzles immediately into steam pour in 2 tablespoons of the oil. Swirl up sides of wok, and when just at smoking point, dump in ginger and garlic. Stir fry until golden, about 3 to 4 minutes. Adding more oil as needed, stir frey shrimp in batches until orange red, about 3 minutes. Pour sauces over all the shrimp in the wok and cook at a brisk bubble over high heat until shrimps are aromatic and sauces have reduced and thickened to enrobe the shells, about 8 minutes. Mix in sugar and onion wedges, taste to adjust seasoning, sweetening and spiciness. Makes plenty for 6 as a principal dish with rice, enough for 8 with other dishes.
How To make Assam Spicy Shrimp's Videos
How to cook Udang Goreng Assam - Tamarind Prawns
We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of home-cooking.
You may also like and follow us here:
Website:
Facebook :
Instagram :
Get the recipe & story here - mysingaporefood.com/recipe/udang-goreng-assam/
মিছা মাছ || Misa Mas Assamese Recipe I Shrimp Curry in Assamese Style #dibrugarh #assamese
HOME MADE EASY TO COOK SHRIMPH RECIPE.
#dibrugarh #assam #assamese #dhemaji #guwahaticity
ingredients:-
.300 gm jumbo prawns
2 onion
1 tomato
15-20 garlic cloves
1 piece ginger
.80 gm fresh coriander
2 tbsp oil
1/2 tsp turmeric powder
1/2 tsp degi mirch powder
1/2 tsp coriander powder
1/4 tsp cumin powder
chop coriander
1/2 tsp garam masala powder
#prawnsmasala #prawnsmasalacurry #prawns
#shrimpcurry #dindigulfoodcourt #prawncurry
#prawncurry #shrimpcurry #dindigulfoodcourt #prawnrecipe
#prawnmasala #prawncurry #prawncurryrecipe #prawnsgravy #prawnsgravyrecipe #prawnsmasalacurry #prawnsmasalarecipe
#prawncurry #prawnsincoconutmilk #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats
Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
Butter Garlic Prawns | Cheese Garlic Butter Prawns | Creamy Butter Garlic Prawns Recipe
#sabariscuisine
#garlicbutterprawns
#buttergarlicprawns
#cheesegarlicbutterprawns
#creamybuttergarlicprawns
If you liked this recipe, give it a Thumbs Up and Subscribe my channel, Please leave your Comment and Suggestions in the Comment section below.
Don’t forget to SUBSCRIBE my you tube channel 'Sabari's Cuisine' It’s absolutely free….............
Sabari's Cuisine :
Food Canvas :
Indian Vlogger Sabari :
Follow Me :
Facebook :
Instagram :
---------------------------------------------------------------------------------------------------
Music in this video
Learn more
Listen ad-free with YouTube Premium
Song
Exhale
Artist
Jeremy Blake
Album
Exhale
Licensed to YouTube by
YouTube Audio Library
Thanks For Watching ………………………
shrimp recipe#misa mas recipe#chingri recipe
CRISPY CHILI GARLIC PRAWNS | SUPER EASY PRAWN RECIPE
(Exact ingredients below)
EPIC CRISPY CHILI GARLIC PRAWN RECIPE
A must try and easy to follow recipe..
FoodNatics Online Shopee Store:
Support us : paypal.me/FoodNatics
Ingredients
3/4 kg king prawns
2 heads of garlic
1 medium-sized onion
1 tsp salt
1 tsp sugar
2 & 1/2 tbsp red chili flakes
2 stalks spring onion
Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram:
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!
Assam Pedas with Whole Shrimp
Enjoy a plate of fluffy rice with delicious Assam Pedas shrimp on the side!