How To make Salt And Pepper Spicy Shrimp
2 tb Salt
1 lb Large shrimp
- unpeeled and deveined 2 ts Coarse or kosher salt
1 ts Roasted Sichuan peppercorns
-(ground) 1 ts Sugar
2 tb Finely chopped garlic
2 ts Minced peeled fresh ginger
2 tb Finely chopped scallions
2 Fresh red chile peppers
- coarsely chopped 2 c Peanut oil; for deep frying
TO CLEAN THE SHRIMP, remove the feathery legs and blot the shrimp dry with paper towels. In a small bowl, combine the coarse salt, peppercorns, and sugar and set aside. In another small bowl, combine the garlic, ginger, scallions and the chopped chilies. Heat a wok or deep skillet until it is hot and add the oil. When the oil is very hot and smoking, add the shrimp and deep-fry for about 1 minute or until they are pink. Remove them immediately with a slotted spoon and drain well. Pour off all but 1 1/2 tablespoons of the oil and reheat the wok. Add the salt-peppercorns-sugar mixture and stir-fry for 10 seconds. Add the garlic-ginger-scallion-chiles mixture and stir-fry for 10 seconds. Return the shrimp to the wok and stir-fry over high heat for about 2 minutes until the spices have thoroughly coated the outer shell of the shrimp. Transfer the shrimp to a serving platter and serve at once.
How To make Salt And Pepper Spicy Shrimp's Videos
Salt and pepper shrimp | Easy salt and pepper shrimp recipe
Instagram ➡️ Sasha B.R ⬅️
1 lb of Shrimp
5 Tbsp of Cornstarch
1 1/2 Tbsp of chopped Garlic
2 chopped scallions / Green Onion
2 sliced jalapeño
1 Tsp of Salt
1 Tsp of Black Pepper or White Pepper
2 Tsp of sugar
Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.
When we cook salt and pepper shrimp, we are eyeing for the flavor, and you need to put the healthy aspect aside to enjoy as we need to deep-fry the shrimps.
It is perfect for serving during a celebration, special dinner for guests, party, etc., Your guest will enjoy a distinctive numbing flavor of Szechuan peppercorn, with shrimp meat that is bouncy in texture and toothsome, and the shattering crisp shrimp shell that you can eat it while it is fresh from the wok.
RECIPE:
Ingredients:
500g shrimps
3 Tbsp cornstarch
3 tsp salt
2 tsp Sichuan peppercorn
2cm ginger, coarsely chopped
4 cloves garlic, coarsely chopped
2 stalk of scallion, the white section only, coarsely chopped
1 red chili, coarsely chopped
Oil for sauteing and deep-frying
Method:
- Clean the shrimps. Trim off the legs and tendrils. Do not remove the shell, and leave the tail intact. Deveined.
- Drain in a colander, then pat dry with a paper towel.
- Add some cornstarch to coat the shrimps right before deep-frying.
- Deep-frying with hot oil near to 200°F/390°C for about a minute. Remove
- Put the salt and Sichuan peppercorns in a pan and toss it over low heat. When the salt starts to change to light yellow (about three minutes), remove. Use a spice grinder or mortar and pestle to grind it to become powder.
- Saute the garlic, scallions, and ginger with oil.
- Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Have a few quick stirs and flips. Serve.
Download the recipe and get the cook's note here:
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Salt N Pepper Shrimp Recipe
00:00-Intro
01:06-Full Video
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Salt N Pepper Shrimp Recipe Hello everyone welcome to my channel if you haven't subscribed make sure you Subscribe and click on the notification bell to be notified when i upload new content in todays video i showed you all how to make delicious Salt N Pepper Shrimp Recipe and it was so easy to make and so much fun i can't wait until you all message me back to tell me just how much you loved the recipe i had so much fun making this video for you all and the shrimp was gone in 5 minutes yessss the whole plate was gone my family loved it and you will too.
If you love a good recipe this is the channel for you also if you want ot learn how to cook this also is the channel for you also ???? Cooking is a true passion of mines and i want to teach the world how to cooking Gina Young Style stress free until the next video God Bless you all Goodnight.
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How to Tutorials.
INGREDIENTS
large shrimp
salt pepper garlic powder onion powder parsley flakes
2 nice pinches os chicken powder
tri colored baby sweet pepper
shallot
saranno pepper
jalapeno pepper
veg oil
1 stick butter
step by step tutorial
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Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Salt And Pepper Shrimp - Tôm Rang Muối
Ingredients:
15-20 shrimps
1 tbl minced garlic
1/2 sweet onion
3 green onions
salt
sugar
black pepper
chili powder
tapioca or corn starch
butter
fresh chili
cooking oil
The BEST Salt and Pepper Shrimp EVER SO CRISPY!!
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