How To make Spicy Shrimp Patties
1 lb White fish fillets (sole,
-cod or whiting) 6 oz Cooked peeled shrimp,
-chopped 4 Green onions, chopped
1/4 c Vegetable oil
2 tb Chopped cilantro (fresh
-coriander) 1 tb Chopped fresh mint
1 Inch piece fresh gingerroot,
-grated 2 c Fresh white bread crumbs
Salt and red (cayenne) -pepper to taste 1 Egg yolk, beaten
2 tb Lemon juice
3/4 c Garbanzo bean flour
1 tb Ground coriander
1/2 c Water
Mint sprigs and lemon slices, to garnish Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in
remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices. Makes 4 servings. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2] Courtesy of Shareware RECIPE CLIPPER 1.1
How To make Spicy Shrimp Patties's Videos
Chagi | Shrimp Patties
Ingredients
•2 Eggs
•10oz. can Evaporated Milk
•10oz. Mixed Vegetables
•3 cups Shrimp, chopped (approximately 2 lbs.)
•3 tablespoons Garlic, minced
•1 teaspoon Salt
•1 teaspoon Black Pepper
•2 tablespoons Baking Powder
•2 cups Flour
•Oil, for frying
Directions
Heat oil in a large pan until ready for frying.
Whisk together eggs and evaporated milk in a mixing bowl.
Stir mixed vegetables, shrimp, garlic, salt, and black pepper into mixture.
Add baking powder and flour. Mix well until batter is smooth.
Carefully drop spoonfuls of batter into hot oil and fry until golden brown.
Enjoy!
Thai Shrimp Cake Recipe ทอดมันกุ้ง - Hot Thai Kitchen!
Bring a Thai flare to your Christmas & New Years party with these spicy shrimp cakes! This is my own hybrid recipe between our traditional fish cake (tod mun pla) and shrimp cake (tod mun goong), taking the best of both worlds. Promise they'll be a hit at your party!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Crispy Shrimp Burger
If you like popcorn shrimp, you’ll love this recipe for Crispy Shrimp Burgers. Seriously, this dish is like fried shrimp on steroids...it’s so good! It’s so simple frying this on your stove, and the simple slaw and chili mayo add a nice tang that just compliments the whole burger. Feel free to double this recipe - after you give one a try, you might not want to share the second one with a friend!
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PRAWN (SHRIMP) PATTIES RECIPE | PRAWN PATTIES WITH GREEN ONION | EVERY PLate
#TastyPrawnPatties #ShrimpPattiesRecipe
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Ingredients For: Prawn Patties Recipe
300 GRAMS FROZEN KING PRAWNS
5 STALKS MINCE GREEN ONIONS
1 TBPS SESAME OIL
1 TSP HERB SEASONING
1/2 TSP SALT
1/4 TSP BLACK PEPPER
1 TSP WHITE SUGAR
OIL FOR FRYING
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Super EASY Shrimp Cakes | Shrimp Cutlets | Shrimp Fritters
These easy Shrimp Cakes, pan-seared golden-brown to perfection, are loaded with flavour! Also called Shrimp Cutlets and Shrimp Fritters, these cakes make a delicious appetizer.
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Shrimp Puffs | Spicy Shrimp Puffs | Puff Pastry
This is how you make shrimp puffs.
Ingredients:
12-15 cleaned and cut shrimp
2 medium sized onions (minced)
A small piece of ginger
2 cloves of garlic
1/4 tsp of chili powder
1/4 tsp of garam masala
1/4 tsp of fennel powder
1/4 tsp of turmeric
Salt to taste
1/4 tsp of black pepper
Handful of coriander leaves
Sautée the onions, ginger and garlic
Add the spices
Then the shrimp and coriander leaves
When the mixture is ready, put it on the puff pastries
Pre-heat the oven at 375°F
And finally, bake the puffs in the oven for 20-25 minutes
Hope you enjoy!