How To make Spicy Shrimp Patties
1 lb White fish fillets (sole,
-cod or whiting) 6 oz Cooked peeled shrimp,
-chopped 4 Green onions, chopped
1/4 c Vegetable oil
2 tb Chopped cilantro (fresh
-coriander) 1 tb Chopped fresh mint
1 Inch piece fresh gingerroot,
-grated 2 c Fresh white bread crumbs
Salt and red (cayenne) -pepper to taste 1 Egg yolk, beaten
2 tb Lemon juice
3/4 c Garbanzo bean flour
1 tb Ground coriander
1/2 c Water
Mint sprigs and lemon slices, to garnish Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in
remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices. Makes 4 servings. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2] Courtesy of Shareware RECIPE CLIPPER 1.1
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Shrimp Cake Recipe
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If you love crab cakes then you will love this shrimp cake recipe. This recipe is full of shrimp and tastes delicious. I hope you give it a try.
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Cheesy Shrimp Cakes Recipe with Lemon Aioli Sauce
If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, tender and so flavorful. These shrimp fritters always disappear fast! P.S. DO NOT skip the lemon aioli sauce.
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????Ingredients for Shrimp Cakes Recipe:
1 lb large raw shrimp, peeled and deveined
4 oz (1 1/2 cups) mozzarella cheese, shredded
1 large egg
1/4 cup mayonnaise
2 Tbsp parsley, finely chopped
1/2 tsp sea salt, or to taste
1/8 tsp black pepper
1/4 cup all-purpose flour (or gluten free flour)
2 Tbsp light olive oil (or high heat cooking oil of choice)
????For the Lemon Aioli Sauce:
1/2 cup mayo
1 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove, pressed or finely minced
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Shrimp Patties with Cactus & Guajillo Sauce
Dried Shrimp Patties (Tortitas de Camaron) are typically served in a semi-spicy guajillo sauce with nopales (cactus). This is a very common recipe prepared during Lent.
Ingredients for the Cactus
1-2 Lbs Nopales/Cactus
1/4 Onion
2 Garlic Cloves
1 Tsp Salt
Ingredients for the Patties ( makes 12-14 patties)
4 Eggs
10 oz Dried Shrimp (Half Cup)
1/4 Cup Bread Crumbs
Ingredients for the Guajillo Sauce
10 Chile Guajillo
1 Chile Ancho
8-10 Chiles de Arbol (Optional)
2 Large Garlic Cloves
1 Tsp Cumin
3-4 Cups Water
1/2 White Onion (roughly chopped)
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Hot Shrimp Patties
Full recipe available at
Preparing these hot shrimp patties is a breeze. It’s all about putting together the mixture for the patties. This is where you increase the hotness factor, especially with finely chopped chili, but also onion, and garlic powder. Enrich the shrimp savor with refreshing spring onion and umami soy sauce.
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Thai Shrimp Cake Recipe ทอดมันกุ้ง - Hot Thai Kitchen!
Bring a Thai flare to your Christmas & New Years party with these spicy shrimp cakes! This is my own hybrid recipe between our traditional fish cake (tod mun pla) and shrimp cake (tod mun goong), taking the best of both worlds. Promise they'll be a hit at your party!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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