How To make Spicy Shrimp and Avocado Salsa
1 Yellow Bell pepper
1 Red Bell pepper
4 Roma tomatoes
6 Tomatillos, husks removed
4 Garlic cloves
1 sm White onion, peeled and
-quartered (6 oz) 2 Jalapenos, stems removed
1 c Loose packed chopt cilantro
1/4 c Tomato juice
2 ts Coarse salt
2 ts Maple syrup (real maple)
4 ts Fresh lime juice
2 Avocados, peeled, seeded and
-diced 1 lb Cooked shrimp, peeled and
-diced Tortilla chips Remove stems from Bell peppers. Split peppers in half, lengthwise and lightly oil the skin. In an oven-proof pan, arrange peppers (skin-side up), tomatoes, tomatillos, garlic, onion and Jalapenos. Broil under high heat 10 to 15 minutes, or until skins of the peppers are charred and the tomatoes and tomatillos are blistered and soft. Allow vegetables to cool. Peel skin from peppers. In a food processor, combine broiled vegetables (including any liquid from the pan) with cilantro, tomato juice, salt, maple syrup and lime juice; blend to yield a coarse puree. Just before serving, add avocado and shrimp and mix well. Serve with warm fried tortilla chips.
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Creamy Avocado Dressing
Creamy Avocado Dressing is what you make when you want a creamy salad dressing without the guilt of mayonnaise or tons of oil! Like a cross between pourable Guacamole and Avocado Dipping Sauce, this healthy creamy dressing works with leafy greens or sturdier vegetables like green beans.
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Avocado Salsa - An Easy Yet Delicious Recipe! Spicy!!
So recently I made some Carñe Asada tacos and nothing goes better with tacos than Avocado Salsa. Today I am going to show you how to make this spicy salsa recipe. Thanks for watching and be sure to subscribe!
Carne Asad Taco Recipe:
Mexican Rice Recipe:
Ingredients:
5 - Jalapeños (can use Serrano chilis for a hotter flavor)
4 - Roma tomatoes
1 to 2 - Avocados
1/2 - bushel cilantro
1 - tsp salt
1 1/2 - tsp cumin
1 - lime
Start by slicing chilies and removing seeds, then dice.
Slice tomatoes in half and then remove hearts and liquid leaving only the outer tomato flesh with skin (this is to avoid a runny type salsa), then dice tomatoes.
Chop cilantro and combine with tomatoes and jalapeños in a bowl. Squeeze lime into bowl and mix. Then add cumin and salt and mix again.
Dice avocado and carefully add to salsa ensuring not to smash avocado.
Serve and enjoy!!
Creamy Avocado Sauce Recipe | Healthy Avocado Cilantro Sauce
A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos, salads...the options are endless! You can make it as spicy as you'd like, or eliminate the jalapeño if you want a mild sauce.
Try it drizzled on our Red Chicken Enchilada's:
Note:
*This has 1 cup of water to reach a consistency that is easy to drizzle over foods. If you want a thicker sauce just reduce water to 3/4 cup.
*High-powered Blender (like my Vitamix) recommended for smoothest consistency!
*Using a regular blender? Check out the notes in the full-recipe on blog for tips.
Get the FULL DETAILED RECIPE HERE:
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SHRIMP STACK WITH MANGO SALSA AND AVOCADO
SHRIMP STACK WITH MANGO SALSA AND AVOCADO Ilove this shrimp stack! It is so fresh with layers of crunchy cucumber, mango salsa, avocado, and creamy shrimp. This shrimp stack has no rice which makes it lighter in calories and gluten-free. It is the ultimate shrimp stack to satisfy your cravings and the flavors work perfectly together!
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PRINTABLE RECIPE HERE
Following WW this is 3 personal points on my WW plan. We have a link in our recipe card on our website where you can get your exact personal points! YES!
I love using this food mold tool to make shrimp stacks. If you don't have a tool you can also use a metal can. Just remove both ends and push through. Or, you can use a one-cup measuring cup to assemble the stack.
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Quick & Easy: Avocados From Mexico Spicy Shrimp Tacos
Got a taste for tacos? Try a bold recipe with avocado salsa, cilantro sauce and spicy shrimp.
Recipes:
Watch this video and others featuring products available at Costco:
Easy Spicy Shrimp Tacos with Avocado Salsa Recipe - Mission Foods
Making this spicy shrimp tacos with avocado salsa recipe is the best 15 minutes you'll spend all day. Light, refreshing and healthy. If you're in the mood for a delicious Mexican seafood dish that's as easy to make as it is to eat, this is it ???? ????
Just skillet some tender spicy shrimp, top with fresh homemade avocado salsa, and wrap up in a warm soft tortilla. Who needs to eat out when you can have a dinner this delicious in minutes ????️
Makes: 8 serving
Prep time: 10 minutes
Cook time: 5 minutes
✅ INGREDIENTS
• 8-12 Mission Super Soft Flour Tortillas
✅ Spicy Shrimp
• 2 lbs. Medium shrimp, peeled and deveined ????
• 7 tbsp. Olive oil
• 3 cloves Garlic, minced
• 1 tsp. Ground cumin
• 1 tsp. Chili powder
• 1 tsp. Onion powder ????
• 1 tsp. Salt ????
• Squeeze of lime (optional)
✅ Avocado Salsa
• 3 Avocados, peeled, seeded and diced ????
• 3 Tomatoes, seeded and chopped ????
• 1 Jalapeno, seeded and chopped
• 1 tsp. Salt ????
• 1 tsp. Black pepper
• 3 tbsp. Fresh lime juice from half a lime
• 1 cup Fresh cilantro leaves, coarsely chopped, loosely packed
✅ Cilantro Sauce
• 1 cup Sour cream
• 5 tbsp. Finely chopped cilantro
• 3 tbsp. Fresh lime juice
Don't think all those tasty ingredients can be brought together in 15 minutes? There's only way to find out. Try this Spicy Shrimp Tacos with Avocado Salsa recipe ????
Check out more great recipes here ????
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