Spicy Tequila Lime Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Spicy Tequila Lime Shrimp on the skewers! ???? ???? ????
I am totally feeling like some grilled seafood. Got some tiger prawns and marinated them in oil, honey, salt, pepper, cayenne and garlic powder. Skewered them up and grilled on the Lodge Cast Iron sportsman. Made a sauce out of garlic, butter, tequila, limes and cilantro. Flipped the shrimp and basted the sauce all over those tiger prawns. It was an epic combo. Worth every bite! Cheers!!! ???? ????
Ingredients:
Shrimp & Rub
- 1 lbs of Shrimp
- 1 tbsp of Honey
- 2 tsp of Salt
- 1 tsp of Pepper
- 1 tsp of Cayenne
- 1 tsp of Garlic Powder
.
Tequila Butter Sauce
- 4-5 Garlic Cloves, minced
- 2 tbsp of Tequila
- 2 tbsp of Butter
- 1 Lime, zested & juiced
- 2 tbsp of Cilantro, chopped
Steps:
- In a food safe bowl, mix shrimp with seasoning and set sit in fridge for 10 minutes.
- Preheat grill to medium high heat (350F) and add bbq sauce skillet.
- Skewer shrimp and add to skillet all Tequila Butter Sauce ingredients and let simmer for 1-2 minutes.
- Add shrimp too grill and cook for 2 minutes per side. Baste shrimp with butter sauce while cooking.
- Once done, pull shrimp off and enjoy!
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How to Make Juicy Shrimp Kabobs
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1/3 cup Extra virgin olive oil
???? Zest of 2 lemons
???? 4 garlic cloves minced
???? ¼ cup packed chopped fresh parsley
???? 1 teaspoon oregano
???? 1 teaspoon paprika
???? ½ teaspoon coriander
???? ½ teaspoon red pepper flakes
For the Shrimp
???? 2 lb large shrimp peeled and deveined
???? Kosher salt
Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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-Mike
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How to Marinate Shrimp // 10 Second Living
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HONEY GARLIC SHRIMP | easy 20-minute dinner recipe
Honey garlic shrimp is undoubtedly a dinner favorite! Juicy shrimp are coated in a savory-sweet n' garlicky glaze. And the best part? It's done in about 20 minutes!
Trust me when I say this honey garlic shrimp hits all the right spots for a top tier shrimp recipe. It's cooked in the best savory-sweet glaze, satisfies your seafood fix for the week, and yes, it falls under my favorite dinner category of 30-minutes or less, fuss-free meals!
My go-to way to plate these shrimp are on a warm bed of rice with a sprinkle of sliced green onions (the more the better). But there's lot of healthy ways to serve them up!
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► TIMESTAMPS:
00:00 Intro
00:33 How to peel and devein shrimp
01:04 Make the honey garlic sauce
01:43 Marinate the shrimp in the honey garlic sauce
01:55 Finely chop herbs and slice green onions
02:29 Saute the shrimp until cooked through
03:21 Add the remaining sauce and herbs
04:12 Plate it with rice or other sides, then garnish with green onions
04:43 Taste test
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Bobby Flay's Grilled Shrimp with Garlic (Gambas al Ajillo) | Boy Meets Grill | Food Network
Bobby marinates and grills shrimp, then drizzles them with garlic oil!
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Grilled Shrimp with Garlic (Gambas al Ajillo)
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 4 servings
Ingredients
3/4 cup olive oil
3 tablespoons freshly chopped thyme leaves
1 1/2 tablespoons ancho chili powder
6 cloves garlic, coarsely chopped
24 large shrimp, shelled and deveined
Salt and freshly ground black pepper
3 cloves garlic, thinly sliced
Directions
Special equipment: Wooden skewers soaked in water
Heat the grill to medium.
Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
Increase the heat of the grill to high.
Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
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Bobby Flay's Grilled Shrimp With Garlic | Boy Meets Grill | Food Network