How To make Portuguese Style Spicy Shrimp

How to make Camarão a Moçambique - Portuguese Shrimp Mozambique

Although the recipe is called a Mozambique, it’s a favorite Portuguese dish served in many Portuguese restaurants. It’s given the name because of the spiciness from the piri piri hot sauce which contains the red hot peppers originating in Africa. Piri Piri means “pepper” in Swahili.
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You must try these Chili & Garlic Shrimp with smoked paprika

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.

Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.

Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.

When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.

When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.

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Garlic Shrimp Portuguese Style

Chef to Yourself is delighted to share with you one of our best shrimp recipes – Garlic Shrimp Portuguese style, which is not only a delicious dish and very easy to prepare, but it is also healthy and natural shrimp recipe.

We brought it from our travels to sunny Portugal and tried to use all the natural, organic ingredients, especially the spices, as we learned in Portugal. And spices… If you want to fill your kitchen with fragrant aroma of Mediterranean, with the spirit of genuine Portuguese cuisine – try this recipe with the original spices.

One of the most important among them is sweet smoked paprika – you can find it in grocery stores or on Amazon, but our favorite brand is MAS PORTELL. All on board for a culinary travel to beautiful Portugal!




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Spicy Shrimp - Portuguese Style!

A great shrimp dish that work well as a appetizer or a meal!

Shrimp and Rice! Portuguese Style!

Welcome to our first episode of Dinner with Deano. Here Deano teaches how to make his family Portuguese Shrimp and Rice recipe!

Portuguese Style Shrimp - Receita de Camarão

Portuguese Style Shrimp - Receita de Camarão

Watch this step by step recipe on how to make Portuguese Style Shrimp - Receita de Camarão

Ingredients for this recipe are listed in this step by step video.


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