How To make Spicy Sauteed Shrimp
12 To 18 jumbo shrimp
1/2 c Pumpkin seeds (pepitas in
-Mexican markets) 1 sm Onion, cut into chunks
3 Garlic cloves
1/2 bn Fresh cilantro, leaves only
1 lg Tomato, peeled, cut into
-chunks 3 To 4 dried hot chiles *
1 Red bell pepper, cut into
-chunks 1/2 ts Coriander seeds
4 tb Olive oil
Clam juice, if needed Juice of 1 lemon * such as pequin, coarsely crushed (or 1 or 2 fresh chiles, such as jalapeno or Serrano, coarsely chopped, with the seeds, if you like your food hot) This is from Narsai David, a cosmopolitan Lebanese restauranteur, food writer and all-around nice guy from the Bay Area. Clean, peel and devein the shrimp. Set aside. To make the sauce, prepare the pumpkin seeds first. If they are unroasted, put them in a heavy skillet with out oil or butter and toast them for a few minutes until they are crackly but not browned. Put them in a food processor or blender and reduce to a fine powder. Add the onion, garlic, cilantro, tomato, chiles, bell pepper, coriander seeds, and salt and pepper. Puree until smooth. Heat 2 tablespoons of the olive oil in a skillet, add the pureed pumpkin seed mixture, and cook gently for a few minutes, stirring from time to time, until it is well blended. If too thick, stir in a little clam juice; if too thin, continue to cook until it is reduced to the desired consistency. Heat the remaining 2 tablespoons olive oil in a large skillet, add the shrimp, and saute over moderate heat until just beginning to turn pink. Using a slotted spoon, remove from the pan to a heated platter. Add the sauce to the pan. Add the lemon juice and adjust the seasoning. Return the shrimp to the pan, turning to coat them with the sauce. Serve immediately. Serves 6. From "Monday Night At Narsai's" by Narsai M. David and Doris Muscatine. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg; November 12 1992.
How To make Spicy Sauteed Shrimp's Videos
Honey Garlic Shrimp Recipe
Let’s make easy honey garlic shrimp! My honey garlic shrimp recipe is the best thing to cook on a busy weeknight. It’s ready in 15 minutes and pairs perfectly with most Asian dishes. Try this easy shrimp recipe and let me know how it turns out!
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RECIPE
INGREDIENTS:
220g/0.5 lb shrimp (peeled and deveined)
4-6 garlic cloves
2 scallions/spring onions
1 tbsp butter
1/2 tsp red chilli flakes
1/2 tsp sesame oil
1 tsp sesame seeds
—sauce—
1/4 cup water
2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tsp sugar
1 tsp vinegar
1 tsp cornstarch
PROCESS:
1. Marinate 220g/0.5 lb shrimp with 1/4 tsp salt for 10 minutes
2. In the meantime, mince 4-6 cloves of garlic and white part of 2 scallions/spring onions. Thinly slice the green tops
3. Mix the sauce ingredients and set aside
4. On high heat, fry shrimp with some neutral cooking oil until almost cooked. They should be done in 1-3 minutes, depending on the size of the shrimp
5. Reduce flame to low, sauté garlic and scallion in 1 tbsp butter until lightly golden
6. Pour in the sauce and simmer until it thickens. Add 1 tsp crushed chilli flakes for some spice
7. Once the sauce has thickened to your liking, add the fried shrimp and heat it for 1 minute
8. Switch off the flame and add 2 tbsp honey, 1/2 tsp sesame oil and mix well. Garnish with scallions/spring onion and sesame seeds
9. Serve honey garlic shrimp with hot steamed rice. Mix everything well and enjoy!
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SUBSTITUTES:
• No scallions/spring onions?
Leeks or regular onions can be used
• No dark soy sauce?
Skip it
• No red chilli flakes?
Substitute with some chilli powder, chilli sauce or skip it
• No butter?
Cooking oil works too
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TIPS:
• Don’t overcook the shrimp or they’ll get rubbery
• Use unsalted butter as the shrimp is salted and the sauces have salt
• If it ends up being too salty, add some vinegar and some more honey. This should balance it out
• Adjust the sauce to your liking as different brands have different flavors
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Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying
Hot Honey Garlic Shrimp Recipe | Over The Fire Cooking by Derek Wolf
Hot Honey Garlic Shrimp ????????️????????
Crush this simple yet insanely delicious recipe of Hot Honey Garlic Shrimp. Seared shrimp cooked till tender that is coated in a sweet, savory but spicy sauce. Serve this up with scallions and sesame seeds for a killer dish. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
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4 Minutes Spicy Garlic Shrimp
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????Spicy Garlic Shrimp
Ingredientes
2 tbsp oyster sauce
1 tbsp honey
2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes)
1/4 tsp black pepper
3 tbsp unsalted butter
10 cloves garlic, chopped
2 lb peeled and deveined 31/40 shrimp
1 tbsp shaoxing wine, rice wine or white wine (if you don’t want to consume alcohol in your cooking, use water)
3 green onion, chopped
1 red or green chili, sliced (optional)
handful cilantro, roughly chopped
fried shallot or french onion for garnish
lemon or lime wedges
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
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Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
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Spicy Garlic Shrimp | Hot and Spicy Shrimp | Garlic Shrimp Recipe
1 lb whole shrimp, washed with cold water and vinegar or citrus juice
2 tsps canola oil
1/2 stick unsalted butter
Seasoning mixture:
1/4 tsp chili powder
2 tsps sweet paprika
1/4 tsp ginger powder
1/4 tsp garlic powder (optional)
1 tsp seasoned salt
1/2 tsp or more cayenne pepper
Other ingredients:
6 or more garlic cloves, finely minced
1/4 cup vegetable/seafood/chicken broth
1/2 tsp brown sugar
2 tsps extra spicy cayenne or chili based hot sauce
1 lemon, use juice as desired
1 1/2 tbsp unsalted butter
Fresh parsley for garnish