Beef with black bean sauce- a quick and easy Chinese recipe
Stir-fry beef with black bean sauce is my favorite food ordered in Chinese restaurants.
Since my favorite restaurant is no longer serving this dish recently, I decided to dig deeper into how to prepare it at home.
I am delighted it is pretty easy to prepare if I use a store-bought black bean sauce. What’s more, it is such a delicious but quick and easy recipe that I can make it within 30 minutes.
After enjoying the delicious beef stir-fry with black bean sauce today, I've decided to jot down the steps and share this recipe with you
#beefstirfry #BeefWithBlackBeanSauce #blackbeansauce
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Recipe:
(Please download the recipe and read the full details at )
Ingredient A
350g beef
2 tsp soy sauce
1/2 tsp salt
1/2 tsp baking soda
1 tsp cornstarch
Ingredients B
2 tsp minced ginger
1 tbsp minced garlic
3 tbsp vegetable oil
1/2 green bell pepper
1/2 red bell pepper
1 medium-sized onion
1 tsp sesame oil
1 tbsp rice wine
1 tsp of cornstarch (plus 1 tbsp of water to make a slurry)
Ingredients C
1.5 tbsp black bean sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1/4 tsp ground black pepper
3 tbsp water
Method:
Preparation
- Cut the beef across the grain into thin slices.
- Marinate the beef with Ingredient A for 15 minutes.
- Cut the spring onion into short sections, about 1 inch in length.
- Cut the green bell pepper into one-inch pieces.
- Slice one medium size onion into wedges.
- Mix Ingredients C (except the black bean) to become the stir-fry sauce.
Cooking
- Heat the vegetable oil to medium-high heat, then add the marinated beef and spread it out into a single layer.
- Let the beef sear for half a minute, then flip over to sear the other side until slightly brown.
- Continue to stir-fry the beef until about 80% cooked. Then remove the beef from the wok with a strainer, and leave excess oil in the wok.
- Saute the chopped garlic and ginger with the remaining oil in the wok.
- Add the black bean sauce and the stir-fry sauce to the wok, then put all the vegetables into the wok. Turn up the heat to stir-fry the vegetable until crisp-tender. You can add a splash of water if it is too dry.
- Return the beef to the wok.
- Add the cornstarch slurry to thicken the gravy.
- Add the spring onion, a teaspoon of sesame oil, and a tablespoon of Shaoxing wine. Dish out.
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The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
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Stir Fried Beef & Mushrooms in Black Bean Sauce (Chinese Cooking Recipe)
Stir Fried Beef & Mushrooms in Black Bean Sauce (Chinese Cooking Recipe)
Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Fillet
100g Button Mushrooms
½ Green Pepper
3 Cloves Garlic
5g Ginger
2 Spring Onions
200ml Blackbean Sauce
1 Egg
½ Green Pepper
1 Tbsp Cornflour
Method:
1. Finely chop the garlic and ginger
2. Roughly chop the spring onions
3. Cut green pepper into bite-size pieces
4. Cut the mushrooms into halves or quarters depending on the size of the mushrooms
5. Cut beef into thin strips and place into a bowl
6. Break the egg onto the beef, add cooking wine, soy sauce and cornflour. Mix well and leave to marinate for 10 minutes
7. Heat 2 Tbsp of oil in a wok over high heat
8. Place beef single layered in the wok, stir-fry for 2minutes or until lightly brown, remove beef but leave the oil
9. Place ginger and garlic into the wok, fry for few seconds
10. Add the mushrooms and pepper, stir fry for a minute
11. Add the black bean sauce, stir and then bring to the boil
12. Add the beef and stir-fry for a minute
13. Add spring onion
14. Transfer to a dish and serve
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Beef & Mushrooms in Black Bean Sauce - Chinese Style Cooking Recipe
Beef & Mushrooms in Black Bean Sauce - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Fillet
100g Button Mushrooms
½ Green Pepper
3 Cloves Garlic
5g Ginger
2 Spring Onions
200ml Black Bean Sauce
1 Egg
½ Green Pepper
1 Tbsp Cornflour
Method:
1. Finely chop the garlic and ginger
2. Roughly chop the spring onions
3. Cut green pepper into bite-size pieces
4. Cut the mushrooms into halves or quarters depending on the size of the mushrooms
5. Cut beef into thin strips and place into a bowl
6. Break the egg onto the beef, add cooking wine, soy sauce and cornflour. Mix well and leave to marinate for 10 minutes
7. Heat 2 Tbsp of oil in a wok over high heat
8. Place beef single layered in the wok, stir-fry for 2minutes or until lightly brown, remove beef from wok but leave the oil
9. Place ginger and garlic into the wok, fry for few seconds
10. Add the mushrooms and pepper, stir fry for a minute
11. Add the black bean sauce, stir and then bring to the boil
12. Add the beef and stir-fry for a minute
13. Add spring onion
14. Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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Stir-Fry Vegetables in Black Bean Sauce
Turn a simple stir-fry into an extraordinary meal with the addition of Baron Black Bean Sauce! #WeMakeFoodTasty
Beef & Mushroom Stir-Fry in Black Bean Sauce Chinese Style
Beef & Mushroom Stir-Fry in Black Bean Sauce Chinese Style
Welcome to Sleaford Chinese Cooking Class. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Beef Fillet
100g Button Mushrooms
½ Green Pepper
3 Cloves Garlic
5g Ginger
2 Spring Onions
200ml Black Bean Sauce
1 Egg
½ Green Pepper
1 Tbsp Cornflour
Method:
1. Finely chop the garlic and ginger
2. Roughly chop the spring onions
3. Cut green pepper into bite-size pieces
4. Cut the mushrooms into halves or quarters depending on the size of the mushrooms
5. Cut beef into thin strips and place into a bowl
6. Break the egg onto the beef, add cooking wine, soy sauce and cornflour. Mix well and leave to marinate for 10 minutes
7. Heat 2 Tbsp of oil in a wok over high heat
8. Place beef single-layered in the wok, stir-fry for 2minutes or until lightly brown, remove beef from wok but leave the oil
9. Place ginger and garlic into the wok, fry for few seconds
10. Add the mushrooms and pepper, stir fry for a minute
11. Add the black bean sauce, stir and then bring to the boil
12. Add the beef and stir-fry for a minute
13. Add spring onion
14. Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, it's free, and you'll be kept up-to-date with all my Asian recipes:
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