Spinach Artichoke Chicken Casserole | 30 Minute Easy Meal
If you are a fan of Spinach Artichoke dip, You are going to absolutely love this chicken casserole!
Its creamy, cheesy and delicious! its low carb or its great served over rice or pasta!
I know Your Family is going to love this one!!
Ingredients:
2 cups shredded cooked chicken
1/2 block of cream cheese
1 10oz container of Spinach Artichoke dip
1 cup shredded mozzarella
8 oz thawed drained spinach
2 cloves minced garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 cup chopped sun dried tomatoes
#chicken #artichoke #spinach
Baked Spinach & Artichoke Toasts - Food Wishes
One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Spinach & Artichoke Toasts recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
BUDGET FRIENDLY Spinach Artichoke Chicken Casserole Based on the Dip!
Ultra cheesy Spinach Artichoke Chicken Casserole is a fun 30 minute dinner inspired by the classic dip, but with the vegetables bumped up and protein added to make it a full meal!
Spinach Artichoke Chicken Casserole is a great recipe to have up your sleeve because:
*It's easy to customize based on what you have on hand (rotisserie chicken, canned chicken, frozen vegetables, etc. - it all works!)
*You can easily stretch it to make it even more budget-friendly with just a couple simple tweaks
*It works well as an appetizer or main course
*It's gluten free, low carb, and keto
This is a budget friendly dish, and I give tons of ideas in my blog post on how you can stretch it to make it even more affordable or to feed a crowd!
Find the full recipe on my blog:
Music credits:
Feel It by MBB feat. JV Saxx |
Music promoted by
Creative Commons / Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
LOW CARB SPINACH ARTICHOKE CHICKEN CASSEROLE!!
Anyone who has ever been to TGI Friday's knows that spinach and artichoke dip is a classic on their menu. If you love the flavors of that dip, then you are going to love the flavors of this casserole! Think spinach artichoke dip with chicken mixed in topped with a crispy cheesy crust and you have what I am sharing today! The bonus is that if you are on a low carb or keto diet, then this is definitely something you are going to want to try! This is creamy, cheesy and full of chicken and definitely full of flavor. This is so good, you seriously won't believe it! #lowcarb #ketofriendly #dinner #casserole #spinachartichokechicken #homemade #recipe #love #noreenskitchen
This casserole is inspired by everyone's favorite, spinach and artichoke dip. Sadly, when you are trying to stay on track and be good with your diet, you can't have the bread and some of the veggies that they typically serve with that. So this casserole is the perfect answer. I took my recipe for slow cooker spinach artichoke dip and amped it up to make this delicious dinner casserole. It also heats up beautifully the next day for lunch!
This starts with chicken. I poached three chicken breasts and cubed them up but you could start with a rotisserie chicken from the grocery store, just remove the meat and cube it up. One small chicken should be just right. Next I used two, 15 ounce cans of artichoke hearts. Mine are packed in brine and were called small on the label. There are different sizes of artichoke hearts and sometimes you can even find them quartered. It is my experience that the canned ones are cheaper than the frozen. I cut mine in half for the casserole to make for easy dishing. A 12 ounce bag of frozen spinach comes next. Follow the directions and steam it in the microwave then squeeze out the excess liquid before adding into the mixture. Too much water is going to make this casserole sloppy an unappealing.
The main ingredients out of the way, now on to the flavor! I have also decided to add 1 pound of Cremini mushrooms sauteed in some butter with fresh garlic and one medium sweet onion. This brings seriously flavor and great bulk to the casserole. I seasoned this up with onion powder, garlic powder, cayanne pepper, salt and black pepper. I also added some Italian seasoning.
The creamy part starts with one brick of cream cheese and adds in mayonnaise and sour cream for good measure! This stuff is really good! Mozzarella and Parmesan cheese finish everything off, inside and out.
When you get all this mixed together just pop it in the oven for about a half an hour and you are ready to enjoy a delicious, low carb, keto friendly spinach artichoke and chicken casserole that will knock your socks off! Add a side of cauliflower rice or some spaghetti squash if you are trying to get super healthy or simply add some noodles or rice on the side for a delicious meal anytime. This dish is even awesome for company! Your guests will be asking fo the recipe.
I think that a can of chopped water chestnuts as well as a bit of chopped, roasted red pepper would be a great addition to this dish. I have one daughter who hates both of those things so I left them out. She was not a fan of this dish so next time I am going all in!
I hope you give this a try sometime soon and I hope you love it!
Happy Eating!
You can get a printable version of this recipe here:
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
VEGAN SPINACH ARTICHOKE PASTA BAKE | Vegan Richa Recipes
VEGAN SPINACH ARTICHOKE PASTA BAKE
FULL RECIPE:
SUBSCRIBE HERE:
You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. It’s like having spinach and artichoke dip, but for dinner! Dairy-free, plant-based & so easy to make. I use tofu for the creamy base in this one. To make it without soy, just use my nut based spinach artichoke dip.
It’s fresh yet oh so creamy, fancy yet very easy to make any day of the week, and as tasty as can be. It’s basically the same concept as a restaurant-style spinach & artichoke dip but served as a pasta bake. I use tofu for the creamy base in this one. To make it without soy, just use my nut based spinach artichoke dip. Thin it a bit with non dairy milk, mix in the pasta and done.
******MORE PASTA RECIPES FROM THE BLOG******
FETTUCCINE ALFREDO WITH MUSHROOMS:
GARLIC PASTA WITH ROASTED CAJUN CAULIFLOWER:
CREAMY ROASTED RED PEPPER PASTA WITH BLACK PEPPER CHICKPEAS:
COOKBOOKS BY RICHA HINGLE (VEGAN RICHA):
Connect with me on Social Media:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
Music: Epidemic Sound
#veganricha #easyveganreecipes #pasta #spinachartichoke
HEALTHY BREAKFAST CASSEROLE | with turkey, spinach and artichoke
This easy, healthy breakfast casserole recipe (gluten-free and paleo) is filled with turkey, spinach and artichoke. It's the perfect breakfast for the weekends, feeding a crowd or the holidays and you can make it overnight or ahead of time. It's also a great, low carb, healthy breakfast for meal prep - and most importantly, it's delicious! Enjoy!
For the FULL Healthy Breakfast Casserole recipe:
Thanks for watching! Make sure to subscribe for more videos:
INGREDIENTS & PRODUCTS MENTIONED:
Artichoke Hearts:
Glass Mixing Bowls:
All Clad Saute Pan:
Whisk:
Casserole Pan:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Cutting Board:
WHAT I'M WEARING
Madewell Dress:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
Music: Epidemic Sound
Disclaimer: Some product links may include affiliate links