How To make Spinach Cheese Casserole In Puff Pastry
10 oz Spinach, chopped
-(fresh or frozen) 1 c Cottage OR
-ricotta cheese 1 c Feta cheese
-(crumbled and drained -of any brine) 1/4 c Parmesan or romano
-cheese, grated 1/4 c Scallions, chopped
4 lg Eggs
2 T Butter
1 pn Salt
1 pn Pepper
12 oz Puff pastry
-(frozen pastry thawed -to room temperature, -or homemade) Preheat oven to 350 degrees F. Cook the spinach in boiling water. Drain, rinse with cool water, and squeeze out as much moisture as you can. Melt the butter in a small skillet. Cook the scallions until slightly soft. In a large mixing bowl, combine the cheeses and the eggs. Mix well. Add the spinach, the butter and scallions, the salt and pepper and mix again. Lightly butter the bottom and sides of an 8-inch square baking dish. Roll out a sheet of puff pastry on a floured surface to make a 14-inch square. Roll out a second sheet to make a 9-inch square. Lay the bigger pastry sheet in the buttered dish, draping the extra pastry over the edges. Spread the spinach and cheese mixture evenly in the dish. Put the remaining pastry sheet on top. Trim excess pastry if necessary and seal the edges closed. Use scraps of pastry dough to decorate the top of the pie. Brush top with additional melted butter if desired. Bake for 45 minutes at 350 degrees F. or until pastry is golden brown. Let rest for 10 minutes
before serving. NOTES: * Spinach and cheeses in a puff pastry crust -- A recipe of this type appeared in _Cuisine Magazine_. The dish is hearty enough to be a main course, but can also be a side dish to a meat entree. Yield: Serves 4 to 6.
* The casserole may be prepared, covered and refrigerated for up to 8 hours. * As an alternative to puff pastry, you might try using sheets of filo dough, overlapped to make the bottom and top crusts. I have also baked this dish in a pie pan using filo dough. One way to cut down on the calories in this dish is to omit the bottom crust entirely. This is a very flexible recipe. Other vegetables can be substituted for the spinach, and other ingredients like sauteed garlic and mushrooms can be added. : Difficulty: moderate. : Time: 30 minutes preparation, 1 hour baking and cooling. : Precision: approximate measurement OK. : Robin Harris Foster : AT&T Information Systems, Lincroft New Jersey, USA : ihnp4!mtuxo!rfoster : The apple never falls far from the tree : Copyright (C) 1986 USENET Community Trust
How To make Spinach Cheese Casserole In Puff Pastry's Videos
Easy Feta and Spinach Pastry
Ingredients:
I sheet (375g) puff pastry ready rolled
300g baby spinach, chopped
1 pack (200g) feta cheese, crumbled
1/2 cup ricotta cheese
Black pepper to taste
Preheat oven to 160 degrees.
My mom is famous for these spinach and cheese rolls! #recipe #shorts
Recipe:
#shorts #recipe #food #ramadan
Cream Cheese and Spinach Puff Pastry | Great Snacks | Bolends
Cream cheese and spinach puff pastry is a great snacks for all times. Everybody in my family loves it. it is so simple and fun to make it. The ingredients are available in every store.
#puffpastrysnacks #hungrycat
Puff Pastry Spinach and Cheese Pie (Spanakopita) (Lahanopita)
Spanakopita makes a wonderful side dish at a family meal and it also makes a perfect appetizer for parties. In this video, Eva shows us her take on the traditional Greek dish. Instead of using phyllo, Eva uses puff pastry, which you can find in the frozen section of your local grocery store. It is a lot easier to use and makes a delicious spanakopita.
Visit for the written recipe
Spanakopita Puff Pastry Braid (Spinach & Feta Pastry)
Get this recipe and many more on my website:
Makes 2 Braids:
2 sheets puff pastry
10 ounces baby spinach, chopped
3/4 cup full fat ricotta cheese
8 ounces feta cheese, crumbled
1 egg
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1-2 scallions, finely sliced
optional topping: 1 teaspoon sesame seeds
egg wash: 1 egg yolk mixed with 2 tablespoons water
Preheat the oven to 400 °F, 200 °C.
Begin by preparing the spinach filling. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and scallions. Mix well until the spinach is completely coated with the cheeses and all of the ingredients are well incorporated.
Taste and check for seasoning. Add more salt and pepper if needed.
Beat the egg and add to the spinach mixture. Mix well until incorporated and set aside.
Lightly dust your work surface with some all-purpose flour. Roll out each sheet of puff pastry to a 12” by 15” rectangle. Place the puff pastry sheet on a baking tray lined with parchment paper.
Make an even number of diagonal cuts down each side (approx. 1 inch apart) of the rectangle.
Divide the spinach filling into 2 portions.
Spread the spinach and cheese mixture down the center of the prepared puff pastry.
Fold the diagonal strips of dough in a criss-cross pattern over the filling, forming a braid.
Press the ends together to seal the top and bottom.
Brush with the egg wash and sprinkle with sesame seeds if desired.
Chill in the freezer for 15 minutes or in the refrigerator for 25 minutes.
Bake in the center rack of the oven until puffed and golden brown. About 30-35 minutes.
Allow to cool completely before serving.
Serve with tzaztiki sauce.
Make ahead tips:
The puff pastry braid can be assembled, chilled in the freezer until firm then wrapped with parchment paper and foil until ready to bake.
The frozen (uncooked) braid can be store in the freezer up to 3 weeks.
When ready to bake, brush with egg wash, sprinkle with sugar and bake until puffed and golden. About 45-50 minutes.
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Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :