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How To make Chicken, Mushroom and Artichoke Casserole
3 pounds Broiler-fryer chicken
Salt and pepper 1/2 teaspoon Paprika
1 tablespoon Butter
1/2 cup Rich chicken broth
3 tablespoons Dry sherry
1 teaspoon Fresh tarragon
or
1/4 teaspoon Dried tarragon
1/4 pound Mushrooms :
sliced
1 tablespoon Cornstarch
1 Can artichoke hearts -- (15 ounces) drain
Wash chicken and pat dry. Season with salt and pepper and paprika. Using a large frying pan brown chicken in 1 tsp butter. Transfer to crockpot. Pour broth and sherry into pan. Stir to loosen brown bits. Pour over chicken. Season with tarragon. Cover. Cook on low for 8 hours. Just before serving, saute mushrooms in remaining butter until glazed. Combine cornstarch with equal amount of cold water. Turn crockpot to high. When sauce is simmering, stir in cornstarch mixture. Cook until thickened. Add sauteed mushrooms and artichoke hearts and heat and serve.
How To make Chicken, Mushroom and Artichoke Casserole's Videos
Chicken Artichoke Casserole
Here's her recipe:
Margie Blair 3 days ago
I want to share a recipe with you
Chicken Artichoke Casserole
Brown your chicken pieces in butter after first sprinkling with salt pepper and paprika
Remove the chicken to a big casserole and put sliced mushrooms in the skillet and sauté them for about 5 minutes
Sprinkle 2 tablespoons of flour over the mushrooms, them add 2/3 of a cup of chicken bullion or broth and 2 tablespoons of sherry and let it simmer for about 5 minutes
While it simmers open a can of artichoke hearts drain them and arrange them around the chicken in the casserole
Pour the sauce and mushrooms over the chicken and artichokes..
Bake covered at 375 for 45 minutes to an hour..
Serve over white rice
I used chicken drumsticks so mine took the full hour but it is delicious !
This recipe was delicious. I froze the leftovers which were enough
for a full meal again for us.
Thank you for watching.
My website
Chicken & Artichoke Casserole
So easy, delicious and quick. A casserole with Artichokes, mushrooms, chicken and a topping of sour cream, mayo and some other ingredients. This is a delicious casserole and I know you're going to love it!
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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How to Make Artichoke Chicken | Chicken Recipes | Allrecipes.com
Get the recipe for Artichoke Chicken at
Watch this video and learn how to add lots of flavor to a baked chicken dish. The secret is in the sauce that we quickly put together by combining Parmesan cheese with mayonnaise, artichoke hearts and garlic pepper. You might want to double up the recipe to have leftovers for lunch.
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Recipe Artichoke--Chicken Casserole
Recipe - Artichoke--Chicken Casserole
INGREDIENTS:
●4 boneless skinless chicken breasts
●1/2 cup mushroom , sliced
●1/2 cup green onion , chopped
●2 tablespoons butter
●1/8 teaspoon garlic salt
●8 1/2 ounces artichoke hearts (drained)
●1/2 cup white wine
●1/4 teaspoon salt
●1/8 teaspoon pepper
●3/4 cup mayonnaise
●1/4 cup sour cream
●1 cup parmesan cheese
Chicken Jerusalem: Chop Mushrooms & Artichoke Hearts
Chicken Jerusalem: Chop Mushrooms & Artichoke Hearts. Part of the series: Chicken Jerusalem With Fried Risotto Cakes. When preparing chicken Jerusalem, chop mushrooms into very thin slices and quarter the artichoke hearts. Chop mushrooms and artichoke hearts for Jerusalem chicken in a rosemary cream sauce with tips from a professional chef in this free culinary arts video. Read more: