Hearty Creamy Oyster Stew Recipe Perfect for the Holiday Season
Creamy oyster stew is a Christmas tradition for many families. After wondering where it came from, it turned that this tradition came from Irish immigrants who used to eat soup or stew of fish on Christmas Eve as Catholic tradition banned meat on Christmas Eve. I have eaten many versions of oyster stew and many of them seem very simple with milk, butter, salt and pepper, which doesn't really justify the word stew in the name oyster stew. Maybe more like a soup. While I don't mind the simple version, the soup boy in me wanted to create something heartier and elevated to create a wow factor. This oyster stew recipe includes some components that a good clam chowder would have such as bacon, celeries, and potatoes elevated with flavors from dry white wine, fresh thyme leaves, white pepper, and cayenne pepper. This is kind of a whole she-bang goodness kind of oyster stew. Despite using all these elements, the final product does not hide oyster flavors at all. Those big chucks of oysters and all the oyster juice from the jar provide a deep and intense oyster flavor throughout the dish.
Ingredients:
3 bacon strips
¼ stick butter
1 shallot
4 cloves garlic
1/3 potato
1 celery stick
½ cup dry white wine
3 cups whole milk
1 cups half & half
½ tsp white pepper
½ tsp salt
¼ tsp cayenne pepper
1 tsp thyme leaves
2 tsp corn starch & 2 tbsp water
1 jar of fresh oysters
1 tsp fresh parsley
green onion to garnis
#oysterstew #oystersoup #christmasoysterstew
Herb Braised Artichokes
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Rustic Southern Oyster Stew
This oyster stew recipe is rustic and comforting, with loads of plump oysters simmered in a creamy, buttery, delicate stew that you can spice up however much you like! This is a Louisiana-style oyster stew, more of a Cajun or Creole recipe, very rustic, southern U.S.
CHAPTERS:
0:00 Rustic Southern Oyster Stew
0:20 Make Roux
1:34 Add Veggies
2:15 Add Seasonings, Milk & Oyster Liquor
3:19 Add Remaining Ingredients
4:04 Oysters
5:25 Serving
6:08 Taste
THINGS YOU’LL NEED:
4 tablespoons butter
3 tablespoons flour
1 small onion chopped
1 small bell pepper, chopped. Use jalapenos for a spicier version
1 stalk celery chopped
1 tablespoon Cajun seasonings
2 cups milk
1/4 cup oyster liquor reserved from the shucked oysters
Salt and pepper to taste
1/4 cup chopped parsley
1/4 cup chopped green onions
3 cloves garlic minced
Dash of hot sauce
2 dozen oysters shucked and drained (you can use canned oysters)
For Serving: Extra chopped parsley pads of butter (optional), chili flake, extra hot sauce, soda crackers or oyster crackers
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I had so much fun making this! What other videos would you like to see?
-Mike
#seafood #oysters #recipevideo #recipe #stew
Seafood Casserole As Made By Betsy's Gammy • Tasty
Try Betsy's Gammy's soul-warming seafood casserole this Women's History Month!
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How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then carefully open them. Next, make the famous spinach and cheese sauce that goes on top. After a quick broil, this classic seafood appetizer is ready to eat, and you should serve them bubbling and hot out of the oven.
#Allrecipes #Oysters #Rockefeller #Appetizer #Seafood #Food
Get the recipe at:
00:00 Introduction
00:04 How To Prepare Oysters
00:49 How To Make Rockefeller Sauce
1:55 How To Top Oysters
2:24 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Oyster and Artichoke Pandowdy
A great dish from long ago