2 c Low Fat Cottage Cheese, Rinsed & Drained Egg Substitute Equal To 3 Eggs 3 tb Flour 4 oz Low Fat Cheese Cubed 1/2 pk (10 Oz.) Frozen Chopped Spinach, Partially Thawed 1/4 ts Salt Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min. Fat 5.0. Chol. 15.
How To make Cottage Cheese Spinach Casserole's Videos
How To Make Quiche - Spinach Cottage Cheese Quiche - Запеканка с овощами
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This vegetarian quiche is made without pastry and so is also gluten free. It's packed full of vegetables and doesn't contain many carbohydrates, either. A fantastic dish to make when you are looking for a tasty meatfree main. This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Do you have cottage cheese and eggs? - Then make this unusual and tasty dish.
How To Make Cottage Cheese & Spinach Pockets | Easy Recipes | Jock Zonfrillo
When cottage cheese, spinach and potato unite in flatbread, it makes one hell of a go-to snack! Here's how to make my cottage cheese and spinach pockets!
This recipe is super easy to whip up with ingredients you’ve probably got in the kitchen.It’s golden crispy outside and rich cheesy filling never fails! Want to get inspiration for lunch dishes? Find videos here:
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Dough: • 180g bread flour, plus more for dusting • 110g milk • 20g butter • pinch of salt
Cottage Cheese Filling: • 125g cottage cheese • 125g mashed potato • 50g baby spinach • 1 lemon, zested • 1 tbsp thyme leaves • salt and black pepper
Knead together flour, salt, milk and butter for 5 minutes until smooth and elastic. Cover and rest at room temp for 1 hour.
Fold together all the ingredients to make the filling. Divide into two equal portions.
Tip the rested dough onto a floured bench and divide into two equal portions. Roll each out into a 25cm circle. Spread the filling into a 10cm circle in the centre of each dough. Fold the outer dough and pinch together to seal.
Flip the pinched side onto the bench, then use a rolling pin to make a nice, flat disc.
Melt butter in a frying pan over medium heat. Once melted, fry the dough until golden, about three minutes. Flip and repeat on the other side.
Place honey and chilli in a small saucepan and bring to a simmer over medium heat. Remove from heat and add lemon juice.
Y'all, say hello to Kevin and my live studio audience while I make this yummy spinach & feta casserole. #life #food #foodie #youtube #recipe #cooking #lifestyle #chef
Easy Spinach Casserole Recipe
Easy Spinach Casserole Recipe
Keto Spinach-Cottage Cheese Casserole
Ingredients:
1 (24oz) tub Cottage Cheese 6 Eggs 16 oz frozen or Fresh Spinach 1 small onion 1 tbsp avocado oil 2 cloves Garlic 1 tsp dried Dill ⅛ tsp nutmeg 4 tbsp Feta, crumbled
Sauté onion and garlic for 4-5 minutes. Drain out most water from spinach. Add spinach to the skillet and sauté for 3 minutes. Set aside. Mix together cottage cheese, eggs, dried dill, nutmeg. Add spinach mixture and feta. Bake for 45-50 minutes at 375F.
Nutrition facts Servings 10 Calories 136 Total fat 8g Total carbs 4.7g Dietary fiber 1.2g Protein 12.5g