Spinach Artichoke Chicken Casserole | 30 Minute Easy Meal
If you are a fan of Spinach Artichoke dip, You are going to absolutely love this chicken casserole!
Its creamy, cheesy and delicious! its low carb or its great served over rice or pasta!
I know Your Family is going to love this one!!
Ingredients:
2 cups shredded cooked chicken
1/2 block of cream cheese
1 10oz container of Spinach Artichoke dip
1 cup shredded mozzarella
8 oz thawed drained spinach
2 cloves minced garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 cup chopped sun dried tomatoes
#chicken #artichoke #spinach
HEALTHY BREAKFAST CASSEROLE | with turkey, spinach and artichoke
This easy, healthy breakfast casserole recipe (gluten-free and paleo) is filled with turkey, spinach and artichoke. It's the perfect breakfast for the weekends, feeding a crowd or the holidays and you can make it overnight or ahead of time. It's also a great, low carb, healthy breakfast for meal prep - and most importantly, it's delicious! Enjoy!
For the FULL Healthy Breakfast Casserole recipe:
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Spinach Artichoke Pasta Bake
Snag a plate of this creamy SPINACH ARTICHOKE PASTA BAKED!
Ingredient:
1 tablespoon olive oil
4 garlic cloves, minced
2 (10-ounce) bags baby spinach
2 (14-ounce) cans artichoke hearts, drained and artichokes halved
salt and ground black pepper to taste
3 cups whole milk
12 ounces penne pasta
4 ounces cream cheese
½ cup grated Parmesan cheese
1½ cups grated mozzarella (or Monterey Jack cheese)
¼ teaspoon cayenne pepper
½ cup low-sodium chicken broth, or as needed
½ cup seasoned panko bread crumbs
1 pinch red pepper flakes, or to taste
Preparation:
Heat olive oil in a large pot or skillet over medium. Cook garlic in oil until fragrant, about 30 seconds; add spinach and cook until wilted, about 1 minute. Stir the artichoke halves with the spinach, season with salt and pepper, and cook to heat the artichokes, 1 to 2 minutes more. Transfer mixture to a bowl.
Return pot to medium heat; add milk and penne. Bring milk to a simmer and cook until milk thickens and the pasta is al dente, 13 to 15 minutes.
Stir cream cheese, Parmesan cheese, mozzarella cheese, and cayenne pepper with the pasta; season with red pepper flakes. Continue cooking, stirring continually, until the cheese melts completely, adding chicken broth as needed to keep the liquid from getting too thick, 2 to 3 minutes.
Preheat your oven’s broiler.
Transfer pasta mixture to a baking dish. Sprinkle panko over the pasta.
Heat dish under the broiler to brown the bread crumbs, 2 to 3 minutes.
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Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
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Ingredients:
8 oz cream cheese
1/4 cup Greek yogurt
3 tbsp mayonnaise
1 1/2cup shredded mozzarella
10 oz spinach
4 oz artichoke heart
2-3 garlic cloves
Salt&pepper
Red pepper flakes
Paprika
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Spinach Artichoke Egg Casserole
Printable Recipe Here:
Spinach Artichoke Egg Casserole-this easy egg casserole with spinach, artichokes, and cheese is great for breakfast, brunch, or dinner!
BUDGET FRIENDLY Spinach Artichoke Chicken Casserole Based on the Dip!
Ultra cheesy Spinach Artichoke Chicken Casserole is a fun 30 minute dinner inspired by the classic dip, but with the vegetables bumped up and protein added to make it a full meal!
Spinach Artichoke Chicken Casserole is a great recipe to have up your sleeve because:
*It's easy to customize based on what you have on hand (rotisserie chicken, canned chicken, frozen vegetables, etc. - it all works!)
*You can easily stretch it to make it even more budget-friendly with just a couple simple tweaks
*It works well as an appetizer or main course
*It's gluten free, low carb, and keto
This is a budget friendly dish, and I give tons of ideas in my blog post on how you can stretch it to make it even more affordable or to feed a crowd!
Find the full recipe on my blog:
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