Gratefulness, meditation & tortellini
???? Episode 3 - Gratitude, meditation & tortellini
When was the last time you reminded yourself to be grateful? Can you admire all the beautifulness in your life and in this incredible bowl of tortellini with a roasted bell pepper sauce?
Try it out and you wont be disappointed. ;)
Thank you so much for watching, I hope you'll enjoy this episode and that you'll take thee chance and try this recipe.
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** CHAPTERS **
Story - 0:00
Recipe introduction - 1:18
Tortellini recipe - 2:03
Roasted bell pepper sauce recipe - 4:37
** RECIPE MEASUREMENTS **
???? - Pasta dough
170g of all purpose flour
170g of finely grounded durum semolina flour
4 egg yolks
Pinch of fine sea salt
Cold water in needed quantities
???? - Pasta filling
500g of ricotta
75g of blanched, water squeezed out spinach
100g of grated Pecorino cheese
???? - Roasted bell pepper sauce
3 big red bell peppers
1 entire bulb of garlic
1 small yellow onion
1 big can (796ml) of whole Italian tomatoes
2-3 dried bay leaves
2.5g of dried basil
1g of dried oregano
sea salt & pepper to taste
???? - Topping ideas
fresh basil
** EXTRA NOTES **
1- Everything freezes very well.
2- Keep a bit of the starchy pasta cooking water to stretch the sauce.
3- Do something today that your future self will be grateful for.
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Stuffed Flank Steak | Argentine Matambre on the Gourmet Guru Grill
Grilled Stuffed Flank Steak, otherwise known as Matambre or Argentine Stuffed Flank Steak cooked on the Gourmet Guru Kamado Grill. We'll start by butterflying the flank steak and then we will stuff it by placing the stuffing ingredients on the flank steak. Next, we will roll up the flank steak and secure it with butcher's twine for the grill. Now let's get started.
Ingredients
• 1.5 lb flank steak
• 2-3 tablespoons brown mustard
• 2/3 of 1 bunch parsley
• 2 tablespoons cilantro paste
• 1 habanero pepper, minced
• 1.5 teaspoon garlic, minced
• ½ red bell pepper, julienned
• 1 carrot, julienned
• ½ yellow onion, sliced small (or chopped)
• 2 hardboiled eggs, sliced
• 2 tablespoons olive oil
• 2 tablespoons Stubb’s Beef Rub (see below for more info)
Recipe Instructions
1. Using a sharp knife, butterfly the flank steak. Do not cut all the way through the edge.
2. Use a meat cleaver to flatten any “thicker” sections of the flank steak. You want it to be a uniform thickness as much as possible.
3. Spread the mustard evenly on the top side of the flank steak.
4. Mix the parsley, cilantro paste, habanero and minced garlic together. Then, apply evenly to the top of the flank steak. Leave ¾ of an edge around the flank steak with no topping.
5. Add the red bell pepper, carrot, onion and hardboiled egg slices to the top layer.
6. Roll up the flank steak and secure with butcher’s twine.
7. Apply the olive oil to the outside of the flank steak and then season with the Stubb’s Beef Rub.
8. Add the flank steak over direct heat to a pre-heated grill at 375 degrees F. Cook both sides for 2 minutes each to brown the flank steak.
9. Continue cooking the flank steak over indirect heat until it reaches an internal temperature of 131 – 133 degrees F. For this cook, the time was less than 1 hour.
10. Remove from the grill, let rest for 10 minutes and serve!
Thanks for watching another one of our videos. If you have any questions, comments or other feedback, please add that information to the comments section below. We really enjoy hearing from our viewers and try to respond to all comments within 24 hours.
Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store
Stubb's Beef Rub
Additional recipes
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Please watch: Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter
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Lomo de res a la pimienta ????????
Lomo de res a la pimienta ????????. Un clásico francés ????????. Que delicia ????.
.
. Si te gustó la receta, regálame un like y comparte ✌????.
.
.
. Ingredientes para 1 o 2 personas:
. 300 g de lomo de res
. 1 taza de crema de leche
. Bastante pimienta
. Vino blanco (opcional)
. 1/4 de cebolla
. 20 g de mantequilla
. Las hierbas y condimentos de tu preferencia
. Sal
.
.
. #lomo #pimienta #francia
.
. Sígueme en Instagram para que no te pierdas ninguna de las recetas que subo a la semana
. Mi Facebook
. Suscríbete al canal @CandeloCocina
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Nusr-Et Steakhouse New York #saltbae #nusret #shorts
Pfeffersauce mit Schwarzen| Grünen | Szechuan | Tellicherry | Kubebenpfeffer dazu ein Rib Eye Steak,
Pfeffersauce mit Schwarzenpfeffer | Grünen Pfeffer | Szechuan Pfeffer | Tellicherry Pfeffer | Kubeben Pfeffer und dazu ein Rib Eye Steak, diese Pfeffersauce ist einfach nur lecker, Hausmannskost,
Zutaten für meine Pfeffersauce
Schwarzenpfeffer, Grünen Pfeffer, Szechuan Pfeffer,
Tellicherry Pfeffer, Kubeben Pfeffer, Salz,
Grundsauce oder Brühe, Sahne, Schmand,
kochen und backen mit Ariel
Hausmannskost national sowie international und vieles mehr,
für Lehrlinge und alle die Lust am kochen haben.
Alles ausführlich erklärt
#Pfeffersauce #Pfeffer #Hausmannskost
Aprende a hacer un Steak de Pimienta | Comiendo Sano
En el día de hoy te traemos una receta estupenda y muy fácil de realizar en casa, es el balance perfecto entre carbohidratos y proteínas; hablamos del steak de pimienta, que no es más que un trozo de carne magra, con una buena salsa de pimienta, acompañada a su vez de una papa al horno y tomates cherry, los cuales están llenos de vitaminas y antioxidantes.
Recuerden que es importante comer y saber realizar comidas balanceadas, para poder darle a nuestro cuerpo los nutrientes necesarios que éste requiere.
Para poder seguir trayendo videos como este, contamos con los anuncios de YouTube y links de Amazon, si quieres conseguir artículos de cuidado personal y ayudarnos a seguir haciendo videos para ti, puedes hacerlo aquí
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