Curtis Stone’s Scotch Fillet Steak with Mashed Potatoes
Served with creamy mashed potatoes, this mouth-watering steak recipe is a classic you can’t go wrong with.
Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: @coles
Scotch fillet steaks with mashed potatoes
Serves 4 Prep 25 mins (+ 5 mins resting time) Cooking 30 mins
4 Coles No Added Hormones Australian Beef Scotch Fillet Steaks with Truffle Inspired Butter
2 tbs extra virgin olive oil, divided
1/4 cup (45g) chopped shallots
2 garlic cloves, finely chopped
1 bunch silverbeet, stems removed, leaves coarsely chopped
Mashed potatoes:
900g starchy potatoes (such as Crème Royale or Dutch Cream*), peeled, quartered
60g unsalted butter,
at room temperature
2/3 cup (160ml) milk, warmed
1. Remove the steaks from the fridge and set aside for 45 mins to bring to room temperature.
2. To make the mashed potato, place the potato in a large saucepan and add enough cold water to cover. Bring to the boil over high heat. Reduce heat to medium and simmer for 15 mins or until the potato is tender.
3. Drain the potato and set aside to steam. Return potato to saucepan and reduce heat to low. Add 40g butter and use a potato masher or fork to mash the potato until almost smooth. Add milk, in 2 batches, beating with a wooden spoon to form a creamy consistency. Top with remaining butter.
4. Place a wire rack on a rimmed baking tray. Coat the steaks with 1 tbs oil and season. Heat a large frying pan over medium-high heat. Add 2 steaks and cook for 2-3 mins each side or until an instant-read thermometer inserted into the centres registers 51°C for medium-rare doneness. Transfer steaks to the wire rack. Repeat with remaining steaks and oil. Set steaks aside for 5 mins to rest.
5. Place the pan over medium-high heat. Add the truffle butter and cook for 1-2 mins or until butter melts. Add the shallot and garlic and cook, stirring occasionally, for 1 min or until shallot just softens. Reduce heat to medium. Stir in the silverbeet and cook, stirring, for 5 mins or until silverbeet is bright green and just wilts. Season.
6. Slice the steaks and divide among serving plates with the silverbeet mixture and mashed potatoes. Drizzle with any pan juices and season with pepper to serve.
Want more easy recipes? Check out our ‘Soup & slow cooker meals’ playlist which includes:
Beer mac ’n’ cheese:
15 minute chicken & corn soup:
How to make beef & beer slow-cooked pies:
Slow-cooked beef ragu:
Cooking the BEST Steak EVER in Cast Iron | Cooking Is Easy
Brown food is better food, and what cast iron allows you to do is get an amazing sear on your steak. It is all about time and temp, and if you follow the steps in this video, I promise, you will have the best steak you have ever made in your life.
Subscribe to my channel using the button above!
Follow me on Instagram:
My cooking equipment I use most:
Cast Iron Pan:
Non stick Pan:
Large Cutting Board:
Chef Knife:
Meat Thermometer:
Webber Grill:
Salt Holder:
My video equipment:
Main Camera:
2nd Camera:
Voice Over Mic:
Tripod:
Video lighting:
Wireless Mic:
Computer:
Steak Battles: Max vs. Texas Roadhouse #shorts
Cooking a steak to the right temperature is hard to do when conditions are perfect, and even more difficult when you need to cook for many people. I even slightly overcooked my steak in this video!
For that reason I don’t fault the restaurant in any way, however today’s challenge had to end due to disqualification. I’ll be back to TRH in the future and let me know where I should go next!
???? Subscribe and ring the bell to get notified when I post a video!
???? Social Media????
???? Main Channel:
???? Instagram:
???? TikTok:
???? Facebook:
???? Pinterest:
.
.
???? Flakey Osmo Salt
⚡️ Electric serving board from Vayreni Burns use code MAXMEAT10 for 10% off link in bio! My proceeds go to charity
???? Website w/ Recipes and Discounts:
???? Discounts:
???? Sophia Greb
???? Pavor - Cuarta Pared Studio
.
.
#texasroadhouse #marbling #ribeye #boneinribeye #steak #rare #mediumrare #bluerare #steakhouse #restaurant #competition #tailgating #tailgate #carcooking #cookingoutside #raresteak #carnivore #steakheaven #foodie
THE BEST FILET MIGNON, The Perfect Steak, How to cook a steak, Filet Mignon Recipe
THE BEST FILET MIGNON EVER, The Perfect Steak, How to cook a steak, Filet Mignon Recipe, how to cook steak, how to cook ribeye steak, cast iron steak, how to cook filet mignon, Cooking expensive steak, How to cook steak, cooking steak, The perfect steak recipe, how to cook steak on the stove, how to cook a ribeye steak, how to pan sear a steak, ribeye steak recipe, how to cook a filet mignon
I DO NOT OWN THE VIDEO, Please follow them on tiktok, but for more of Tiktok best recipes please Subscribe
#shorts #steak #tiktok
Cast Iron Steak!
Watch Full Video:
#Shorts #Steak #Grilling
* Subscribe! It's free.
-----------------------------------------------
Subscribe to my Grilling Channel
-----------------------------------------------
SUBSCRIBE to my Sous Vide Channel
-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
FOLLOW ME ON
TikTok:
Instagram:
Facebook:
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Steak Tray:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Grate Inside Container: (mine is 10x15)
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
**************************************************
* Meats by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND:
My Powerful Stove:
* TORCHES OPTIONS *
FLAMETHOWER:
Use code Guga for 10% off
Small Torch:
Searzall Torch:
Searzall Head:
* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* SMOKER AND GRILL *
Best Smoker:
Smoke Gun:
Smoke Dome:
Portable Stove:
Wood Pellets:
Charcoal Grill:
Heat Resistant Glove:
* My Cast Iron Pans *
Most used Pan:
My whole Collection:
* OTHERS *
Induction Stove:
Hand Blender:
Blender:
Food Grade Gloves:
Glass Mason Jars 8 Oz.:
Glass 7 Cup with Lid Container Kit:
* VIDEO EQUIPMENT *
Main Camera:
Drone:
Gimbal:
Main Lens:
Zoom Lens:
Microphone:
Slider:
Voice Over Mic:
* My Music *
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How to Cook the Perfect Tomahawk Steak
Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 2 Tomahawk steaks
• kosher salt
• Pepper
Compound Butter:
• 8 tablespoons salted butter
• 2 teaspoons minced garlic
• 2 teaspoons parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
✅Instructions
1️⃣ Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
2️⃣ Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.
3️⃣ Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.
4️⃣ Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.
5️⃣ Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.
Compound Butter:
1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐