How To make Emu Steak Au Poivre

We tried the OLDEST Egg we could find, It's insane!

Trying crazy things is always fun! But I am not sure about this one. This egg is so weird and smelly that I am not sure how we are going to react to it. But we will never know if something is good if we don't give it a try.

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#Egg #Recipe #SousVide

With bought pastry dough and a piece of meat i’ve saved the dinner

With bought pastry dough and a piece of meat i’ve saved the dinner

ingredients:
pastry dough - 400 g (14 oz)
mustard - 30 g (1 oz)
prosciutto - 100 g (3.5 oz)
porc - 400 g (14 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil to fry - 30 ml (1 fl oz)
onion - 50 g (1.76 oz)
mushrooms - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil to fry - 30 ml (1 fl oz)
eggs - 1 piece
Tray size 25 X 30 cm (10 x 12 in)
IN THE OVEN 180°C (356 °F)/35 MIN



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HOW TO MAKE EMA DATSHI BHUTAN'S HOMEMADE EAMA DATSHI EMA DATSHI RECIPE famous bhutanese food

HELLO EVERYONE IN THIS VIDEO I AM GOING TO SHOW YOU HOW to MAKE EMA DAISHI.IT IS VERY POPULAR FOOD OF ------BHUTAN. IF YOU LIKE THE VIDEO PLEASE DO NOT FORGET THE SUBSCRIBE SHARE LIKE COMMENT.THANK YOU FOR WATCHING VIDEO ---------------------------------------------------------------------------------
-------------------------------------------------------------------------------------------INGREDIENTS ----------------------------------------------------------------------
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1 /2 ONION
1/2 CAPSICUM
1 TOMATO
5: some piene of CHILI PEPPER
6: 4 piece CHILI
7: 1 CUP WATER
8: 1 CUBE BUTTER
9: PINCH OFF----- SALT
10: 1/2 bowl pizza grated cheese
11: 2 to 3 piece GARLIC
12: 1/2 tsp Szechuan pepper

LEAVES...----------------------------------------------------------------------------------------------------------------
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Sous Vide Emu Au Poivre by Chef Justice Stewart

Join Chef Justice Stewart from Gourmet Deconstructed (gourmet deconstructed) as he puts a wild spin on the classic Steak Au Poivre. Check out our Sous Vide Recipe Library at theisva.net/recipes.