Making Pepper Steak That’s BETTER than Takeout
This quick-cooking pepper steak recipe is loaded with bell peppers in an umami sauce for a better than take-out meal. You will love how fast this cooks and how tasty it is.
Ingredients for this recipe:
For the Steak:
• 1 pound flank steak
• 1 large egg
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon avocado oil
• 1 ½ tablespoons cornstarch
• ½ teaspoon baking soda
• 2 teaspoons ground black pepper
For the Stir-Fry:
• 1 large seeded julienne red bell pepper
• ¼ peeled thinly sliced yellow onion
• 2 julienne green onions
• 3 finely minced garlic cloves
• 2 teaspoons finely ground fresh ginger
• ½ cup beef stock
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
Serves 4
Prep time: 20 minutes
Cook time: 5 minutes
Procedures:
1. Thinly slice the flank steak against the grain and on a bias. See how I do this in the video.
2. Add the steak to a medium-sized bowl and mix it together with the egg, soy sauce, Shaoxing wine, oil, pepper, cornstarch, and baking soda. Set it to the side to marinate.
3. In the meantime, prepare the bell peppers, onions, green onions, garlic, and ginger.
4. To make the sauce, mix together the beef stock, soy sauce, oyster sauce, Shaoxing wine, sugar, lemon juice, and cornstarch until combined. Set it to the side.
5. Add the 3 tablespoons of oil to a large wok over high heat and heat until it begins to smoke lightly.
6. Place in the marinated steak and immediately push it up the sides to cover more surface area to sear the steak. Cook for 1 minute.
7. Stir fry the beef by placing a ladle, spoon, or metal spatula to the center of the pan, and using your other hand, rock the pan back and forth to stir while frying. Do this for 1 to 2 minutes or until the beef is cooked. Set it to the side on a plate.
8. Add 1 teaspoon of oil to the same wok over high heat and stir-fry the peppers and onions for 30 to 45 seconds.
9. Stir in the garlic and ginger for 30 seconds.
10. Add back the cooked steak.
11. Pour in ½ to 2/3 of the sauce and stir fry for 10 to 20 seconds to see if the ingredients are completely coated. If you enjoy more sauce, add the remaining. It is better to add a little at a time until the desired amount of sauce is achieved.
12. Finish by stirring in the green onions.
Beef And Onion Stir Fry ｜Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Easy Steak and Peppers Recipe
Perhaps the Indian designer Soumeet Lanka said it best when he declared, “There is only one right way to eat a steak: with greed in your heart and a smile on your face.” If you can relate to his statement, we get you. And, because we get you, we’re sharing an easy steak and peppers recipe, inspired by Cravings of a Lunatic, that is so simple, so versatile, so mouthwateringly delicious, you’ll want to thank us. We accept your gratitude.
This easy steak and peppers recipe is just the thing when you’re craving steak but don’t have the time or desire to fire up the grill. You just need a few ingredients, a sharp knife, a hot skillet and a little bit of patience as you wait to take that first scrumptious bite.
Veggies sauteed in a bit of oil add another level of flavor (and a bit of healthiness) to this dish. Some bell peppers (any color), onions, a little seasoning and a delicious sauce combine in a symphony of flavors that seem to have been made for each other.
If you want to change things up a bit, consider adding sauteed broccoli, bok choy, mushrooms or snow peas. For a kick of spice, toss in a poblano or serrano pepper or a sprinkle of red pepper flakes. Love garlic? Add some to the heated oil. There really is no wrong combination here.
The result is perfect all by itself — but if you love a good carb with your steak, serve it over some rice or noodles for a complete meal that you may or may not be willing to share. Bon appetit!
Full Recipe:
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Pepper Steak w/ jasmine rice ????
-Top Sirloin Petite Steak (cut into strips)
-Extra virgin olive oil (2 tablespoons)
-1/2 white onion
-1 green pepper
-1 red pepper
-minced garlic (1 tablespoon)
-chunky garlic (1/2 tablespoon)
-Lawry’s season all (1/2 tablespoon)
-sea salt (1/2 tablespoon)
-black pepper (1/2 tablespoon)
-crushed red pepper (1/2 tablespoon)
-oregano (1/2 tablespoon)
-beef broth (2 cups)
-Worcestershire sauce (15 drops)
-soy sauce (20 drops)
-all purpose flour (1 tablespoon)
*Mix well pour over pepper steak*
How to make Pepper Steak - Pepper Steak Recipe
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Pepper Steak Recipe, Quick, Easy Juicy & Tender .
This Peppered Steak Recipe is simple and easy but OMG so absolutely delicious!!
Ingredients
1 1b Beef (cut into thin slices) (flank Steak is perfect cut of beef)
1 tsp baking soda) tenderizes the meat
1 tbsp corn starch
1 tbsp soy sauce
1 tsp all purpose seasoning
1 tsp salt
1 tsp black pepper
1 tbsp boney (optional)
3 tbsp cooking oil for frying
Red & Green Bell Peppers
Carrot
Onion
3-4 gloves garlic
1 tsp mince ginger
Sauce
2 tsp corn starch
3-4 tbsp water (more for more sauce)
1 tbsp soy sauce
1 tsp sugar (optional)