How To make Steak Au Poivre

How to make an au Poivre Sauce | Chef Michael Heaps | Quick Recipe

A classic au Poivre is hands down probably my favorite sauce on steaks! If you haven’t had it before, it’s a classic French creamy pepper sauce. It’s old school, but I for one think it deserves a comeback!

Ingredients
Kosher Salt, as needed
1 oz Whole Black Peppercorns
1/2 Large Shallot, minced
2 oz Cognac
6 oz Demi-glace
6 oz Heavy Cream
½ oz Unsalted Butter

Method of Preparation:
Create the pan sauce by first pouring off excess fat from the skillet leaving about an ounce left in the pan. Return to medium-high heat and add the shallot and cook until translucent, about 2 minutes.
Deglaze with the cognac and using a whisk or another utensil scrape the fond from the bottom of the pan. Continue cooking until all the alcohol has burned off and the liquid has reduced to au sec. Add the demi-glace to the pan and bring to a simmer. Whisk in the cream and continue to stir until the sauce has reached nappe consistency. Finish by whisking in the butter and seasoning to taste.

How to Make Steak Au Poivre | Steak with Creamy Peppercorn Sauce | Food Channel L Recipes

Old school recipe, but it's a classic. I like steak with pepper, because it has a perfect taste and it's so easy to prepare! Tender beef with a rich sauce. For lovers of spicy food. Try my interpretation of this famous recipe - Steak au poivre.

@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!

Ingredients:

400 g beef tenderloin
1 tbsp. Black pepper
1 tbsp. mixed peppercorns
Salt flakes
50 g butter
Olive oil

For the sauce:
1 tsp Dijon mustard
50 ml brandy
50 ml beef stock
100 ml cream
1 tbsp green peppercorn in brine
Salt

#steack #peppersteack #tenderloin

PERFECT PEPPER STEAK (STEAK AU POIVRE) DINNER THAT WILL MAKE YOU A HERO! | SAM THE COOKING GUY

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00:00 Intro
1:43 Grinding Peppercorns
3:00 Seasoning Steaks
3:26 Prepping Breading Station
5:15 Breading Asparagus
7:37 Cooking Steaks
8:21 Cooking Instructions
8:53 Resting Steaks
9:06 Making a Sauce
10:44 Asparagus Reveal & Finishing Sauce
11:20 Plating
11:55 First Bite
12:53 Outro

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Steak Au Poivre ???? #shorts

Ingredients
- 2x steaks of your choice, I'm using a Ebony Angus ribeye here
- 2 shallots, finely diced
- 1 tbsp black peppercorns
- 1 tbsp pink peppercorns
- salt
- 1 tbsp oil
- 50g butter
- 100ml brandy
- 250ml beef stock
- 1 tbsp green peppercorns
- 100ml cream
- french fries to serve

Method
1. Start by seasoning your steak on both sides with salt.
2. Next, you want to pound the black and pink peppercorns in a mortar and pestle. I like to leave them nice and coarse.
3. Press the ground peppercorns onto one side of the raw steak.
4. In a cast iron skillet over medium-high heat, drizzle with some oil and once it just starts to smoke, add your steaks to the pan with the peppercorn crust side facing up.
5. Now, unlike other steaks where I flip them regularly, with this method I only like to flip them once so you can keep the peppercorn crust intact as much as possible.
6. Once you have a good crust on the bottom side, flip onto the peppercorn side and continue to cook for 2-3 minutes. Then, add the butter to your pan and baste until your desired temperature.
7. Once the steaks are cooked to your liking, remove from the pan and place onto a wire rack to rest.
8. Turn the heat down to medium-low, add the shallots to the pan and sauté for 1-2 minutes.
9. Now deglaze your plan with the brandy, before adding the beef stock and green peppercorns.
10. Reduce the beef stock by one third, then finish the sauce with your heavy cream.
11. Serve your peppercorn sauce over your steak next to a mountain of french fries to soak up all that deliciousness. Enjoy!

My Favorite Sauce for a Steak | Chef Jean-Pierre

Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.

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Perfect Steak Au Poivre

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