How To make Broiled Steak

Classic Marinated London Broil Recipe

London broil is one of those classic dishes you think of when planning Sunday dinner or a large gathering. With this beef roast recipe, you'll cook a perfect London Broil that'll have everyone asking for a second helping.

Recipe: 

INGREDIENTS:
1 (2 - 2 1/2) pound Certified Angus Beef ® shoulder clod roast (London broil)
1 cup beef stock
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dried Italian seasoning
1 tablespoon light olive oil, canola or vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter, cut in 1/2-inch dice and kept cold

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Cooking Steak Indoors: How to Broil a Steak in the Oven | Omaha Steaks

How to broil a steak in your oven. Cook your steak indoors on broil for a juicy, tender steak with a great crust. Start with your favorite steak cut - ribeye, filet mignon, New York strip, flat iron, or T-bones – and follow these five simple steps for a perfect steak dinner.

What you need to broil a steak:

Raised-rack sheet pan
Thermometer
Knife
Foil
Tongs
Omaha Steaks steak
Salt/Pepper

How to broil a steak in the oven:

1. Prep steaks – Pat steaks dry and season with salt and pepper
2. Pre-heat oven to broil
3. Place steaks on baking rack and cook in pre-heated oven on uppermost rack
4. Cook Steak according to Omaha Steaks cooking app time and flip once
5. Remove steaks 5 degrees below desired temp and rest 5-10 minutes

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View full directions on how to broil a steak on our blog:

More videos
How to smoke a steak:
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London Broil - How To Grill a Perfect Steak - Is it a London Broil or not?

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London Broil, what is it? London broil is a method of marinating, grilling and slicing, NOT a cut of meat. The Wolfe Pit shows you how to grill a 'top round' steak which is typically and incorrectly labeled as a 'London Broil'

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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

How to broil a skirt or flank steak in 10 minutes or less

Skirt steaks are my secret weapon for a fast, protein-rich dinner. Thinly slice it across the grain and pile it high for steak sandwiches, toss it in with greens and strawberries for an awesome steak salad, or be like my kids and eat it straight up with some A1.

Broil yours in less than 10 minutes and have dinner ready in a flash. Holds up great in marinades and you can even grill this instead of using the broiler.

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INGREDIENTS

1 1-2 pound skirt or flank steak
1 tablespoon olive, vegetable or avocado oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

INSTRUCTIONS

Preheat the broiler on high. Move an oven rack as close to the broiler as possible.
Remove the connective tissue and extra fat from one side of your steak using a knife and a paper towel. It's okay if you don't get it all off. Just get what you can.
Transfer the steak to a foil-lined rimmed baking sheet. Cut the steak in half to make it fit if necessary.
Drizzle over the oil and spread it around on both sides. Sprinkle evenly with salt and pepper.
Place under the broiler (keep an eye on it!) and broil on the first side about 4 minutes depending on thickness of your steak. Skirt steaks will need much less time than a flank steak will. Turn the steaks over and broil 3 to 4 more minutes or use a meat thermometer to check the temperature and remove your steaks at your desired level of doneness.
Allow your steaks to rest, lightly covered with foil for 10 minutes before slicing.
Cut steaks against the grain--so across the lines of the meat--to ensure that each slice is tender.

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How to Broil the Most Tender and Juicy Steak that you Will Ever Eat from Your Own Oven.

This video and any photos that it may contain are copyright protected to Debbie of The FoodPrepping Channel.
Broiling the Perfect Steak

Cooking Tips : How to Broil London Broil

How to Broil London Broil: Basic and advanced cooking techniques from ExpertVillage.com