- Home
- Beef
- How To make Steak Au Poivre (Steak with Pepper and Mushro
How To make Steak Au Poivre (Steak with Pepper and Mushro
1 bn Watercress
Salt and pepper 3/4 lb Beef tenderloin, fat removed
Olive oil spray 1/2 tb Cracked blak pepper
2 md Shallots; chopped
1 cl Garlic; crushed
1/4 lb Button mushrooms; sliced
2 tb Brandy
2 tb Light cream
Wash and dry watercress. Remove long stems. Heat a medium sized nonstick skillet on medium high. Add watercress and toss one minute until just wilted. Remove to a serving dish and sprinkle with salt and pepper to taste. Press pepper onto both sides of steak. Brown 2 minutes per sided. Remove to plate. Lower heat to medium, add shallots, garlic and mushrooms. Saute 5 minutes. Return steak and cook until done, 5 minutes for a 3-inch thick tenderloin. (3 minutes for thinner flank steak) Add brandy and cook 30 seconds. Remove steak and place on bed of watercress. Add cream to skillet and whisk. Add salt to taste. Spoon sauce over steak and serve with potatoes. Nutritional info per serving: 385 cal; 42g pro, 9g carb, 16g fat (38%) Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96 -----
How To make Steak Au Poivre (Steak with Pepper and Mushro's Videos
My Favorite Sauce for a Steak | Chef Jean-Pierre
Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Laser Thermometer:
❤️ Meat Tenderizer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Steak au Poivre - Insanely Delicious Classic French Recipe
Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make!
WATCH OUR FOOD/COOKING PODCAST:
SUPPORT ON PATREON:
Madagascar Green Peppercorns in brine:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before
3 tablespoons black peppercorns - coarsely crushed
2 teaspoons kosher salt
2 tablespoons vegetable oil
1/3 cup cognac or brandy
1 cup heavy cream
1 tablespoon unsalted butter - cold
1 medium shallot - minced
1 tablespoon green peppercorns - optional
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
FOLLOW US ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Steak with Mushroom Cream Sauce
Make Steak with Mushroom Cream Sauce. A center-cut top sirloin steak is the star of this dish. It's accompanied by a creamy mushroom sauce with fresh herbs, garlic and shallots. This is a luxurious meal with loads of bold and beefy flavor.
Get the recipe:
INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped
Learn more about the Top Sirloin Steak here:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Steak Au Poivre | Hit The Kitch with Molly Baz
Hit The Kitch with Molly Baz as she makes STEAK AU POIVRE!
In this ep, Molly teaches her dear friend Joanie, who is notoriously scared of cooking meat, all the tips and tricks to achieving a perfect medium rare steak. She makes a stupid simple creamy black peppercorn pan sauce (au poivre) from the drippings and they all live happily ever after. You can snag the full recipe from her cookbook, Cook This Book, linked below.
#Steak #SteakAuPoivre #Dinner
Ingredients :
PRODUCE
1 large shallot
4 garlic cloves
3 thyme sprigs
DAIRY
3 tablespoons unsalted butter
1⁄2 cup heavy cream
MEAT
2 (11⁄2-inch-thick) New York strip steaks (about 11⁄2 pounds total)
PANTRY
Kosher salt and freshly ground black pepper
1 tablespoon whole black peppercorns
2 tablespoons vegetable oil
1⁄3 cup cognac, dry sherry, or brandy
Flaky sea salt
Hit The Club:
Cook This Book:
Snag Some Merch:
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
Steak ???? with pepper corn sauce #shorts
Ingredients
- 3 shallots, sliced thin
- 3 cloves garlic, smashed
- 20g green peppercorns
- 50ml brandy or whiskey
- 10g ground black pepper
- 500ml beef stock
- 50ml cream
- Salt to taste
- 20ml olive oil
- Small bunch parsley
Method
1. Start by sautéing your shallots for 5-6 minutes or until they become translucent.
2. Add the garlic and cook for a further 1 minute.
3. Deglaze the pan with the brandy and add the green peppercorns, ground black pepper and beef stock to the pan.
4. Reduce this by half and stir in the cream.
5. Check the sauce for salt and finish with some fresh chopped parsley.
6. Enjoy it over your favourite steak, cooked to how you like it.
How to Cook New York Strip Steak - Peppercorn Steak Au Poivre
How to cook a New York Strip Steak with a French-style steak au poivre recipe. Use fresh cracked peppercorns for ultimate satisfaction! It seems like a lot of pepper, but the cream sauce balances the flavor nicely. A printable copy of this New York strip steak recipe can be found at
Give this French cooking take on a strip steak a try, and let me know what you think.
Watch our travel channel at Slowpoke Travel Channel
Current prices for a STAINLESS STEEL SKILLET on amazon
CG and I make a living online with the content we create which is why we've established a Patreon and Paypal option, and we’ve already had a few generous folks contribute, which is amazing, and we really appreciate it!
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
Are you interested in HOUSESITTING? Here are some vids we made:
Use this link for 25% off when you join Trusted House Sitters (also, CG and I will get 2 months free if you use this link, so THANK YOU!)
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
PRINT CHEF BUCK RECIPES:
RECIPE PLAYLISTS:
Here's some of the gear I use for making videos:
DJI WIRELESS MIC SYSTEM
GOPRO HERO 11 CAMERA
We include affiliate links for products, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks for watching our New York Strip steak Recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
--Chef Buck
The music is Parisian byKevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: