- Home
- Beef
- How To make A DIFFERENT STEAK AU POIVRE
How To make A DIFFERENT STEAK AU POIVRE
Ingredients
1
pound
top sirloin steak, cut 1 inch thick, boneless
2
tablespoon
black peppercorns, crushed
3
tablespoon
butter, or margarine
1/4
cup
shallots, or onion, minced
2
teaspoon
hot pepper sauce
3
tablespoon
gin
Directions:
Cut steak into 4 equal portions, and press the peppercorns evenly into
both sides. Heat 1 1/2 tablespoons butter in a large skillet over medium heat
until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to
desired doneness, turning once. Remove to a warm platter.
Add the shallots to the skillet; cook 2 minutes, stirring frequently.
Stir in the pepper sauce. Add the gin; carefully ignite with a match. When
flames die out, remove from the heat, swirl in remaining butter until
melted and pour the sauce over the steaks.
Serving suggestions: Steamed fresh baby carrots and sugar snap peas.
How To make A DIFFERENT STEAK AU POIVRE's Videos
Binging with Babish: Steak au Poivre from Archer
This week, we're headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre - even if it was served sans 'poivre'. We won't make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.
Recipe:
Music: A Beautiful Life by Broke for Free
Check out my playlist of preferred cooking tunes, Bangers with Babish:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Steak au poivre sandwich #shorts
INGREDIENTS
* 2 New York Strips or rib eye
* 1 tbsp oil, plus more as needed
* 1/2 tsp salt
* 1 tsp pepper
* 2 tbsp butter
* 1 shallot, minced
* 8oz mushrooms
* 1/3 cup brandy or cognac
* 1/2 cup beef broth
* 1/2 cup heavy whipping cream
* 2-3 tsp coarsely crushed whole black peppercorns
* Parsley for garnish
RECIPE
1. Heat a cast iron skillet over high heat.
2. Season steak with salt and pepper.
3. Add 1 tbsp of oil to the pan. When the pan is hot, add the steaks. Cook for about 1 ½ to 2 minutes, until well seared. Turn the steak and cook the other side for 1 to 2 minutes or until temperature reaches 140 - 145ºF.
4. Remove the steak from pan and rest.
5. In the same pan, melt 2 tbsp of butter over medium heat.
6. Add the mushrooms and cook 2 to 3 minutes scraping up cooked bits.
7. Add the shallots and mix.
8. Remove the pan from the heat and carefully add the brandy. Place pan back on the stove and flambé.
9. Cook until the alcohol is almost evaporated.
10. Add the beef stock and heavy cream. Bring the liquids back to a boil, slightly reducing the sauce.
11. Once the cream mixture starts to thicken and can easily coat the back of a spoon without running off, remove it from heat and allow to cool. Season to taste as needed with more salt and pepper.
12. Slice the rested steak. Season as needed.
13. Assemble sandwich: to the bottom of toasted ciabatta bread add arugula, steak, then top with the mushroom sauce. Close the sandwich, cut in half, and enjoy!
Steak Au Poivre
#shorts #steak #peppercorn
Business - blakemenardcooks@gmail.com
TikTok:
Instagram:
Facebook:
How to Make Steak Au Poivre | Steak with Creamy Peppercorn Sauce | Food Channel L Recipes
Old school recipe, but it's a classic. I like steak with pepper, because it has a perfect taste and it's so easy to prepare! Tender beef with a rich sauce. For lovers of spicy food. Try my interpretation of this famous recipe - Steak au poivre.
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients:
400 g beef tenderloin
1 tbsp. Black pepper
1 tbsp. mixed peppercorns
Salt flakes
50 g butter
Olive oil
For the sauce:
1 tsp Dijon mustard
50 ml brandy
50 ml beef stock
100 ml cream
1 tbsp green peppercorn in brine
Salt
#steack #peppersteack #tenderloin
Steak au Poivre Pepper Steak
Check my new website for story, recipe and more details. Enjoy!
The Best Way to Make Steak au Poivre - Kitchen Conundrums with Thomas Joseph - Martha Stewart
With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe captures dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire, cognac, and a touch of cream to pour on top. Serve with greens that are peppery in their own right, and savor your easy steak dinner to the final cut.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.